This insanely tasty tropical kale smoothie recipe was originally created for my #1 best-selling recipe book, Simple Green Smoothies. Over the years, I’ve craved it more and more, and even started growing my own kale to use in smoothies.

This smoothie tastes like sunshine, and will cause you to fall in love with green smoothies.

kale smoothie

I’m sure you’ve noticed kale’s rise to fame over the last decade. It went from an unidentified leafy green to the top dog of the produce section overnight. Kale comes from the cruciferous family (along with cabbage, broccoli, cauliflower, radishes, and more). Kale is a supercharged superfood, because it is loaded with vitamins A, B6, C, and K, calcium, potassium, copper and manganese.

Table of Contents
  1. Kale Smoothie Ingredients
  2. Tips for Blending a Smoothie
  3. Kale Smoothie FAQs
  4. More Kale Smoothies
  5. Kale Smoothie Recipe

People typically identify kale by it’s sharp taste, and tougher texture, yet if this is you, then I’m gonna ask you to give it another try.

Kale Smoothie Ingredients

This recipe takes me back to my California roots through its tropical ingredient list:

  • Orange: 92% DV of Vitamin C
  • Pineapple: 761% DV of Vitamin C
  • Mango: Vitamin C… and a natural sweetener.
  • Chia seeds: The omega 3s and 6s in the chia seeds, as well as the protein boost, help turn that natural sugar into energy as your body processes it.
  • Kale: This Top Superfoods List is a great way to boost your fiber intake + help your body process the natural sugar found in the fruit ingredients.

Easy Ingredient Swaps

If you want to turn this smoothie into a great pre or post workout beverage, then swap the water with coconut water, aka nature’s gatorade. Add even more superfood goodness by swapping the chia seeds with a plant-based protein powder, like my protein powder recipe.

Tips for Blending a Smoothie

While this kale smoothie recipe uses Lacinato kale, any kale will work. I highly recommend removing the stems of the kale before blending to eliminate as much bitterness as possible. You can compost the stems or even feed them to the backyard chickens. To tenderize kale leaves, wash them in water, then gently massage the leaves with your fingers.

When blending kale, tear it up into smaller pieces before tossing in the blender. Blend with just the liquid + kale first, until no chunks remain. Then add the remaining ingredients and blend again. This 2 blend method helps the kale break down quicker, especially if you’re using a non high-powered blender.

green smoothie recipe with kale

Kale Smoothie FAQs

Are kale smoothies good for you?

Smoothies can be great for you, if you focus on using whole food ingredients. Ditch the added sugar and processed foods and use real whole food. Fresh or frozen kale can be used (both have great nutrition!). Just make sure to swap up your leafy greens to ensure your body gets well rounded nutrients.

Can you put raw kale in a smoothie?

Yes! Just make sure to wash it well and massage with your fingers before adding it to the blender. Also, de-stem the kale to ensure those tough stems don’t end up as chunks in your smoothie.

What kale is best for smoothies?

I love the mild flavor of Lacinato kale, yet curly kale is typically the easiest to find at the grocery store. I would stay away from Tuscan kale as it is a bit spicier. If the first kind of kale you try isn’t your fav, look for another kind!

More Kale Smoothies

Whether this is a new ingredient for you or a staple in your fridge, here are some more great smoothies that use kale:

Really, swap out the leafy green in any green smoothie with kale. It might just become your go-to smoothie ingredient too! Let me know your thoughts about this smoothie by leaving a rating + review below once you blend it.

4.69 from 122 votes

Kale Smoothie

Like the warm California sunshine, this tropical kale smoothie will brighten your day. Loaded with vitamins A, C, K, and calcium, you’ll be filling your body with goodness that tastes great. Using chia seeds packs a mighty punch by adding omega 3’s, omega 6’s, healthy fats and protein. 
Prep: 5 minutes
Total: 5 minutes
Author: Jen Hansard
Course: Smoothie
Cuisine: Plant-Based, Vegan
Serves: 1 smoothie


  • 1 cup kale
  • ½ cup water
  • 1 orange peeled
  • ½ cup pineapple frozen
  • ½ cup mango frozen
  • 1 tbsp chia seeds


  • Blend kale, orange and water until smooth.
  • Add remaining fruit and blend again.


  • Use at least 1 frozen fruit for a refreshingly cold smoothie.
  • Swap kale with the leafy green or your choice.
  • Swap in coconut water if you need natural electrolytes.
  • Depending on how big and juicy your orange is, start with a little less water and gradually add more as needed to easily blend.


Calories: 243kcal, Carbohydrates: 49g, Protein: 7g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 1g, Trans Fat: 1g, Sodium: 35mg, Potassium: 843mg, Fiber: 10g, Sugar: 32g, Vitamin A: 7935IU, Vitamin C: 220mg, Calcium: 252mg, Iron: 2mg
Tried this recipe? Show me!Mention @SimpleGreenSmoothies or tag #SimpleGreenSmoothies!

You might Also Like…

Leave a Comment

Your email address will not be published. Required fields are marked *



  1. 5 stars
    Oranges, lemons and limes, have become a new addition to my smoothies. They really help bring up the vitamin C content along with a lot of other ingredients. This recipe is delicious and great for an immunity kick!

  2. 5 stars
    This is one of my favorite fruit combos when I’m feeling like something tropical. I also love what the chia seed does to the consistency when I blend it with the greens and liquid before adding the frozen fruit. I did find that if I use frozen pineapple and mango then I should not freeze the orange too or it is more difficult to blend.