Perfect Lemon Smoothie

Pucker up and sip on this lovely lemon smoothie. Learn how to make a lemon smoothie with ease and enjoy all the brightness these vibrant fruits have to offer. This vibrant and refreshing smoothie is just what your body needs to stay energized and healthy. Frozen peaches, lemon, honey, ginger, and turmeric come together in a creamy, nutrient-packed drink that tastes like a burst of citrusy sunshine.

Why This Lemon Smoothie Recipe Rawks

This lemon smoothie is bursting with bright, zesty flavor and functional benefits. It’s refreshing, nutrient-packed, and incredibly simple to make. From digestion to immunity, each ingredient plays a role in helping you feel your best. Here’s why this smoothie deserves a spot in your blender:

• High in vitamin C: The lemon flesh adds fiber to help you feel full longer and a crazy dose of vitamin C to support your immune system and fight off colds and flu. Peaches are also a good source of vitamin C and may also prevent certain types of cancer and aid in digestion.
• Naturally sweet: Raw honey is one of my favorite natural sweeteners that adds natural sweetness to balance the tartness and is an energy booster. Unlike pasteurized honey, Raw honey does not undergo the heating process, and all of the nutrients are preserved. Raw honey has antioxidant and natural anti-bacterial properties that can help improve digestive system as well as help you stay healthy.
• Anti-inflammatory: Ginger contains the anti-inflammatory compound gingerol. Ginger also helps promote healthy digestion, lower blood pressure, and increased immunity. Turmeric contains curcumin, a powerful anti-inflammatory compound that works at the molecular level to tame inflammation.

Ingredients You’ll Need

This lemon smoothie keeps things simple and clean with just a handful of powerful ingredients. Each one plays a role in making the final blend refreshing, naturally sweet, and full of feel-good benefits. Here’s what to grab before you blend:

• Lemon (peeled): Choose bright yellow, firm lemons with smooth skin for the juiciest flavor. Organic is best—especially if you plan to use the zest—since citrus fruits can be heavily sprayed with pesticides, and those residues tend to linger on the skin. Don’t throw away the peels! Make candied lemon peel.
• Water: Use filtered or spring water for the cleanest taste in your smoothie.
• Raw honey: Look for local or organic raw honey for the best flavor and nutrition; it adds a rich, floral sweetness.
• Raw cashews: Adding cashews (or any nut/seed) to a smoothie increases the protein, healthy fats and fiber to keep you full longer. Raw cashews are mild tasting, which is why I use them most often.
• Cauliflower, frozen: I’ve been on team cauliflower in my smoothies for years now. Why? It’s a sneaky way to boost the fiber and make the smoothie even creamier. Try it— you’ll thank me later.
• Frozen peach: Opt for unsweetened frozen peaches for a naturally sweet and creamy texture. I love buying these in bulk whenever I find them at the store.
• Fresh ginger root: Pick firm, smooth ginger with a strong aroma. Peel the skin from the ginger with a sharp paring knife before grating the flesh. Store in the fridge for freshness.
• Ground turmeric: Choose the most high-quality, vibrant yellow turmeric for the best earthy and slightly peppery flavor. If you don’t have access to fresh turmeric for your lemon smoothie, then you can swap in dried powdered turmeric. If using fresh, then use about a ½ tablespoon-sized knob. Peel the turmeric first, then grate before adding to the blender.

How to Make a Lemon Smoothie

This lemon smoothie is quite simple to make, especially if you have a high-powered blender (like a Vitamix or one of these smoothie blenders). If you’re on a mission to get healthy and naturally energized, follow along to make this smoothie in minutes.

1. Combine the frozen peaches, lemon, cauliflower, cashews, honey, ginger and turmeric in a high-power blender. If using a standard blender, you can soak the cashews to soften before blending.
2. Blend until creamy and smooth. If you need a thinner smoothie you can add more water until you achieve the texture you want.

Recipe Swaps and Add-Ins

One of the best things about smoothies is how flexible they are. Whether you want to boost nutrition, adjust the flavor, or swap in ingredients you already have on hand, there are plenty of ways to make this lemon smoothie recipe your own. Here are some easy tweaks to try:

• Add more frozen fruit: Sweeten this smoothie with more frozen fruit or try a banana! Freeze bananas ahead of time so you always have them on hand.
• Add protein: If you’re looking to turn this smoothie into a meal, then I recommend boosting it with a plant-based protein powder. My homemade protein powder recipe offers 10 grams of plant-based protein, along with 4 grams of healthy fat and 7 grams of fiber.
• Swap lemons: If you find lemons a bit too tart for a smoothie, then try buying Meyer lemons. I can seriously eat these lemons by themselves, they are so sweet and juicy.
• Swap honey: This smoothie can be made vegan by using maple syrup in place of honey and is just as sweet and tasty.

6 Lemon Recipes You Might Like

Here’s some more fruit smoothies and plant-based recipes on the blog that are for my lemon lovers:

If you make this lemon smoothie, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.