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When life gets busy (and when isn’t it?), a meal replacement smoothie can totally save the day. Breakfast, lunch, dinner, snack, post-workout fuel—you name it. With the right mix of ingredients, a smoothie can easily replace a meal and still keep you feeling full, satisfied, and energized. Let’s talk about how to do it right.

Table of Contents
  1. Why Smoothies Make Great Meal Replacements
  2. How to Turn a Smoothie into a Complete Meal
  3. Dietary Adjustments & Substitutions
  4. Sample Meal Replacement Smoothie Boosts
  5. Meal Replacement Smoothie Recipe
  6. Common Questions
Meal replacement smoothie in a jar topped with blueberries.

Why Smoothies Make Great Meal Replacements

Our bodies crave nutrients all day long, not just when we sit down for a “traditional” meal. A balanced smoothie made with leafy greens, fruit, and whole-food boosters can be one of the easiest ways to flood your body with nutrients—without the heaviness or bloat that sometimes comes from cooked meals.

Here’s what happens when you replace a meal with a thoughtfully blended smoothie:

  • Steady energy: The natural sugars in fruit paired with protein and fat help prevent that mid-morning crash.
  • Hydration boost: Blending with water, almond milk, or coconut water keeps your cells hydrated.
  • Less bloating: Fiber and hydration work together to support digestion.
  • Supports healthy weight: You’re fueling your body with nutrient-dense ingredients, not empty calories.
  • Quick + convenient: You can blend one in under 5 minutes—and take it on the go.

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Meal replacement smoothie recipes to fuel your day

How to Turn a Smoothie into a Complete Meal

The key to transforming your smoothie from a snack into a satisfying meal? Balance. When you include all three, your body feels nourished, your cravings stay quiet, and your blood sugar stays balanced. A true meal replacement smoothie needs:

  1. Fiber (from fruits, veggies, or oats)
  2. Healthy fats (for staying power)
  3. Protein (for muscle repair and long-lasting fullness)

Step 1: Choose a Plant-Based Protein

Plant-based proteins keep your body full and give you tons of energy. They also help repair your muscles, which is perfect for that post-workout buzz. Oh, kale to the yeah! Protein helps your smoothie go the distance. Look for sources that blend smoothly and digest easily:

Step 2: Add Healthy Fats

Don’t skip the fats—they’re key for brain health, hormone balance, and that rich, creamy texture you love.

  • ¼ avocado
  • 1 tbsp almond or peanut butter
  • 1 tbsp coconut oil or MCT oil
  • 2 tbsp chia or flax seeds

Step 3: Load Up on Fiber + Greens

Fiber keeps you full and supports digestion—plus it’s one of the most underrated nutrients for weight management.

  • Spinach, kale, Swiss chard or other leafy greens (2 cups = 4g fiber)
  • Oats or cooked sweet potato (add creaminess + slow-digesting carbs)
  • Apples or pears with the skin on (extra fiber and antioxidants)

Dietary Adjustments & Substitutions

Need to swap an ingredient or accommodate a food allergy? Click the button below for tailored suggestions just for you:

plant protein options to turn your smoothie into a quick meal

Sample Meal Replacement Smoothie Boosts

You can explore any of my Meal Replacement Smoothie Recipes or use one of these combos to upgrade your next smoothie into a satisfying meal:

ComboIngredientsBenefits
Power Green Boost2 tbsp hemp hearts + ¼ avocadoSmooth, nutty flavor + balanced macros
Protein + Fat Fuel2 tbsp homemade protein powder + 1 tbsp coconut oilGreat for post-workout recovery
Fiber Lover1 tbsp almond butter + 2 tbsp rolled oatsKeeps you full for hours
Supercharged Energy2 tbsp chia seeds + 2 oz silken tofuOmega-3s + plant protein
Creamy Dreamy Blend2 tbsp chia seeds + 1 tbsp coconut oilThick, creamy, and satisfying
meal replacement smoothies
Meal replacement smoothie for weight loss.
4.52 (393 votes)

Meal Replacement Smoothie

This meal replacement smoothie actually keeps you full and tastes delicious. It’s packed with hearty oats, juicy blueberries, creamy almond butter, and banana for natural sweetness. Basically, it’s breakfast, lunch—or survival fuel—in a blender.
Prep: 3 minutes
Blend: 2 minutes
Total: 5 minutes
Serves: 1
Author: Jen Hansard
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Ingredients  

  • 1 cup kale or spinach
  • 1 cup almond milk unsweetened
  • 1 cup blueberries frozen
  • 1 banana
  • 1 tablespoon almond butter
  • 2 tablespoon rolled oats

Instructions 

  • Blend kale and almond milk until smooth in a high speed blender.
  • Add remaining ingredients, and blend until smooth.

Video

Helpful Tools

Notes

Nutrition

Serving: 16 oz | Calories: 343 kcal | Carbohydrates: 50 g | Protein: 10 g | Fat: 14 g | Saturated Fat: 1 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 7 g | Sodium: 354 mg | Potassium: 787 mg | Fiber: 9 g | Sugar: 21 g | Vitamin A: 6803 IU | Vitamin C: 89 mg | Calcium: 478 mg | Iron: 2 mg

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Common Questions

When to Drink a Meal Replacement Smoothie?

Any time that fits your lifestyle is the right time for a smoothie. In the morning, it’s a quick way to jump-start your day with leafy greens, citrus, and plant protein for steady energy. At lunch, blend something heartier—like oats and nut butter—to stay full and focused through the afternoon. After a workout, aim for protein and electrolytes (think coconut water and banana) to help your body recover.

How do I know if a meal replacement smoothie is balanced enough for me?

If you’re feeling hungry an hour later, add more protein or fat next time. If you feel sluggish or too full, cut back a bit on the oats or nut butter. It’s all about finding your personal “just right” blend.

Are meal replacement smoothies healthy for weight loss?

They can be, especially when you focus on whole, unprocessed ingredients. Smoothies naturally help with portion control, reduce refined sugar intake, boost nutrient density, and keep you hydrated and energized. When made right, they help you fuel your body—not starve it. If your goal is to gently reset or lose weight, my 21-Day Cleanse is a great place to start. It includes two smoothies a day, balanced snacks, and nourishing meals designed to help you feel full, satisfied, and confident in what your body really needs.

Can I make it ahead for busy mornings?

You can! Blend it the night before, store it in a sealed jar in the fridge, and give it a shake before drinking. It’ll stay fresh for up to 24 hours.

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Comments

  1. Hi, is this smoothie healthy to have around everyday for breakfast? I’m trying to have healthier meals for breakfast, and this recipe is awesome, but I’m a little unsure. I will probably try new recipes but for now, I’m just wondering. Thanks!

    1. Hi Sam! This is a great recipe to have for breakfast. The MOST important thing when blending any meal replacement smoothie recipe is to include healthy fats AND proteins. This combo will keep you feeling full and give you the energy you need to cruise right through ’til your next meal or snack.

  2. How do you make the homemade protein powder? I usually just buy it. I am sure I will wish I had done this a long time ago. Thanks 🙂

  3. Hi!
    My job requires random drug screenings, and the FAA/DOT has a zero-tolerance policy for even trace amounts of THC in the urine tests we’re given. I understand that CBD and hemp products aren’t supposed to have any THC in them, but I personally knew a flight attendant who lost her job because she was using a reputable brand of lotion that had hemp in it and had a positive drug test. My company flat-out recommends we not use any CBD or hemp products, just to be on the safe side, and I’ve always heeded their advice. Is there any substitution you might recommend for any recipe containing hemp?

    Thank you!

    Amy

    1. Hi Amy- I would recommend substituting with chia seeds, flax seeds or rolled oats depending on the recipe you’re making.

  4. How far ahead can we make these smoothies and how many hrs can it last? I go to work and wondering if I can make breakfast & lunch smoothies and take them with me and will they stay fresh?

    1. Hi RN- I get this question a lot! So much so that we decided to make a post on our blog about it, titled How To Meal Prep Smoothies. For your situation, I would make them before heading to work and give them a good shake before drinking!

  5. 5 stars
    I’m always surprised how much I like a smoothie when oats are added. This one did not disappoint. I added a touch of cinnamon, tasty.

    1. Hey Cheryl! The oats really help make this smoothie a meal replacement with the addition of the plant-based protein. So glad you enjoyed it, and I may have to try the touch of cinnamon myself!

  6. 5 stars
    I enjoyed the thick, creamy consistency, but the blueberries got lost. Perhaps I’ll try it again with 1/2 a banana and extra blueberries. Thanks!

    1. Hey Ester- I love that suggestion. Can’t wait to hear how rawkin’ it turns out with your own twist!

  7. Best smoothie of the week yet, delicious, the almond butter certainly makes this one. Used spinach and my frozen blueberries from last Summer’s garden. Definite keeper.

  8. 4 stars
    I like the smoothie effect but it was a bit flavorless and thick is there a way to make it less thick?

    1. Hi Ana – absolutely. Add more liquid base and/or thaw your frozen veggies. 🙂 Hope this helps!

  9. 5 stars
    Can I add a tablespoon of ground chia flax and hemp to this? Trying to lose weight por partum is so hard!!

    1. Hello Lucy- Absolutely add what you’d like. Good luck and have a rawesome day.

  10. 5 stars
    Thank you for laying this out so beautifully. I started a medication and a side effect is a lack of appetite. I know I need to eat, but anything I look at is not appealing. I know I need to fuel my body and smoothies are a way to keep my nutrition up and keep myself healthy. Thanks again. Looking forward to trying all of these 🙂

  11. 5 stars
    Thank you so much !! Finally found site that has all it’s facts and beautiful lay out, thank you for sharing all these receipts with rest of us.

  12. 5 stars
    These Plant Based Protein Powders, and so-called milk alternatives. Don’t contain ANY, or very little CALCIUM. Better be careful. Osteoporosis can sneak up on you before you know it.

    1. Hi Keith, I know that we’re used to thinking that calcium only comes from dairy products, like milk and cheese. Luckily, leafy greens (like spinach and kale) and nuts and seeds (like almonds and chia seeds) are great sources of calcium. We use spinach or kale in almost every smoothie and chia seeds can always be added right into your smoothies!

  13. 5 stars
    These smoothies are nice. And very good. As far as protein goes. I’ll stay with my DAIRY BASED PROTEIN. I have both plant and dairy based protein that I use. In my opinion. Dairy protein outperforms plant protein in many ways.

    1. Hi Keith! You can definitely stick to dairy based protein, if that’s what you feel comfortable with.

    1. You’re so welcome, Stephanie! You’re so right: delicious, quick and healthy!