This post may contain affiliate links. Please read my affiliate policy.
This peach spinach smoothie screams summer and is the ultimate in refreshing green smoothies. It’s loaded up with heart-healthy dietary fiber and relies on refreshing fruits for its mildly sweet flavor. By the way, if you prefer a sweeter smoothie — feel free to add a banana, which is one of my favorite natural sweeteners that also adds more potassium and will make the smoothie creamy.
Table of Contents
Peach Spinach Smoothie Ingredients
This is such a fun smoothie to make + sip! It’s the perfect post workout drink because it’s easy to make, with just 4 rawkstar ingredients:
- Spinach– one of my favorite superfood leafy green vegetables packed with iron.
- Grapes– loaded with vitamins C and K, as well as nutrients that help keep the heart healthy.
- Peaches– rich in antioxidants, which help fight chronic disease and cancer.
- Coconut water– contains electrolytes, which aid in workout recovery.
Basically, this peach spinach smoothie is a powerhouse of wellness and uses low sugar fruits… plus it tastes delicious.
Green vs red grapes
Is there really a difference in nutrition between green and red grapes? The easy answer is… not really. If there’s one variety you like best, then go for it. Yet the darker in color the grape is, the more antioxidants it contains. So if that’s why your popping grapes, then aim for the darker red varieties.
I think green grapes are more tart, and pair well with the sweet peaches + tangy coconut water in this smoothie, so I typically blend those.
If this peach spinach smoothie causes you to fall in love with grapes, then check out these other grape smoothie recipes:
To peel or not to peel peaches
Depending on the type of blender you have, you may want to peel your peaches. Yet if your blender can handle the skin, then I def recommend keeping it. Many of the nutrients from peaches are found in that fuzzy skin, so taking it off causes you to lose some value. If you don’t have one, I highly recommend investing in one of these high-powered blenders for smoothies.
Save This for Later!
Enter your info below and I’ll send it straight to your inbox to save for later.
▶ Get more plant-based recipes + tutorials in Rawk the Year: Meal Planner with access to meal planning tools, ad-free recipe library, grocery list generator and support.
Green Smoothie Ingredient Swaps
As with any green smoothie, I want you to get all the benefits you can. If that means swapping out an ingredient for one you can more easily find, ingest, or grow, then go for it! Spinach can be swapped out for Swiss chard or baby kale. Peaches can be swapped for almost any other stone fruit (apricots, nectarines, plums), or mango. Swap coconut water out for plain water, or even brewed tea. Obviously the flavor + consistency will change based on the swaps you make, so if the blend doesn’t feel right, don’t be afraid to add in extra fruit or liquid for the perfect drink. New to smoothies? My how to make a smoothie guide shares simple tips to tweak ingredients so every blend tastes just right.
Protein Boost
Want to turn this smoothie into a meal replacement? Adding 1 serving of my homemade protein powder will boost this smoothie by 10 grams of protein. This is the cleanest protein powder on the market, specifically designed for smoothies, so it works with any kind of smoothie you make! It also adds 4 grams of healthy fat as well as 7 grams of fiber, which helps your body turn that smoothie into clean energy.
Freezing Ingredients for Smoothies
Peaches are great smoothie ingredients, yet they have such a short growing season. Honestly, I buy them by the crate at Costco and Trader Joe’s, then slice them up and freeze. This way I can use them throughout the year, and I know they were super ripe + fresh when frozen. When freezing, I slice peaches into wedges, then lay them out on a parchment lined cookie sheet. Freeze for 1 hour, then toss the wedges into a freezer-safe container for storage.
Did you know grapes are also great frozen? My kids love to eat frozen grapes for snacks in the summer, yet freezing them also makes them the perfect ‘fruit cube’ for smoothies. Just lay grapes out on a tray lined with parchment, freeze for 1 hour, then store in a freezer safe container.
If using frozen grapes in this smoothie, make sure to up the liquid to 3/4 a cup instead of 1/2. This is because grapes act as a liquid and a fruit in smoothies, but not when frozen. To save time, you can make my frozen meal prep smoothie packs for easy blending on busy mornings.
Our comment sections contains a wealth of knowledge + answers to any questions you may have about blending. We also encourage you to rate our recipes if you try them. It helps us know what recipes you love, and helps the community blend the best ones!
More Peach Green Smoothies
Looking for more peach smoothies? Check these incredible recipes out:
If you make this peach spinach smoothie, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.
Peach Spinach Smoothie
Ingredients
- 1 cup spinach
- ½ cup coconut water
- 1 cup grapes frozen
- ½ cup peach frozen
- 1 serving homemade protein powder optional
Instructions
- Blend spinach, grapes and coconut water until smooth.
- Add the remaining fruits and blend again.
Helpful Tools
Notes
- Freeze at least one of these fruits to make the smoothie cold.
- Other stone fruits can be used in place of the peaches, if needed. Grapes can be substituted with cubed melon. Plain water may be used in place of the coconut water, if needed.
- You can use either green or red grapes.
- Swap spinach for the leafy green vegetables of your choice.
Nutrition
Did you make this recipe?
Leave a review for a chance to win signed copies of my cookbooks!Common Questions
Grapes add natural sweetness and hydration without overpowering the peaches. They keep the flavor light and refreshing, which makes this smoothie perfect for hot summer days.
If your blender can handle it, keep the skin on. Peach skins hold antioxidants and fiber, and they blend smoothly in a high-powered blender.
Yes. Red grapes have slightly more antioxidants, while green grapes are more tart. I usually choose green grapes here because they balance the sweet peaches and coconut water.
This blend combines electrolytes from coconut water with fiber-rich fruit for quick recovery. It hydrates, replenishes energy, and feels light instead of heavy.
This smoothie was very liquidity but delicious none the less. I used red grapes since the green ones at my local marked did not look good. I’ll have to try it with green grapes once they get another shipment. I’m loving the variety of smoothies in this 10 day challenge. To this smoothie I added a full scoop of protein powder and MTC Oil to make it a meal replacement. So yummy
Pretty yummy!! I like how the grapes add a sweet kick to this one.
I usually make this with green grapes, but used red grapes in it this time. A bit sweeter, and still super delicious! Another winner for my toddler too.
I thought I rated this, but can’t remember, lol. This was pretty tasty, but I read the amount wrong and put in too much water, whoops, lol.
I subbed the grapes for organic blueberries since no one has organic grapes right now (and melon is not in season here).
This was a yummy smoothie. One that I liked very well.
Love the idea of using grapes! I used regular water instead and through in a banana too! Would have been even better if I had a fresh peach!
Doubled the recipe to share with hubby and added an orange, hemp seeds, and chia seeds. So good!
Oh no. Did not like this very much. There is something about grapes in smoothies. To me, they just don’t pack a punch or add anything special.
– This one was good and very sweet! We subbed mango for peaches, because we didn’t have peaches.
Substituted strawberries for grapes. Quite light and fruity.
Another good one. Needed a little more water to get it moving.
Day 7. I did not have grapes so I used dark cherries…not my favorite flavor…very spinachy…next try I will use grapes and dates!! Also had to add more liquid… added 1/2 cup almond milk
This was not my cup of tea. I added extra spinach. It tasted green. None of the fruit stood out at all.
Love coconut water!
Good, I’m just not a fan of the grape flavor. Gotta give it another try though!
I added some pea protein to mine and it was delish! Loved the peach flavor.
Surprisingly good. I’m giving it 4-stars as I didn’t have peaches so substitued with mango which is deserving of 5-stars but I want to rate this again when blended as instructed. My grapes were frozen so it made for a very thick smoothie, so I added more liquid then noted. Very good.
Loved it. Used kale and mango, added chia seeds
Maybe not a fair rating, but I had to sub grapes because my store did not have good ones. I used pineapple instead, I didn’t have melon fruit either. Always good to buy extra grapes when they’re in season and freeze them to have for smoothies! But pineapple, peaches and coconut are a good combo!
Lovely color & very sweet. I added extra greens + liquid and it was still sweet & tasty.