A sorbet recipe almost too pretty to eat. This coconut blackberry sorbet is vegan + vibrant. I can’t wait for you to try it!
Thanks to creamy coconut milk, this Blackberry Coconut sorbet is filled with loads of melt-in-your-mouth deliciousness! The blackberry and coconut flavors complement each other splendidly, while the floral notes of the St. Germain liqueur provide a light, refreshing finish. This vegan-friendly ice cream is both egg and dairy-free, and is sure to be a hit amongst your family and friends!