Blackberry Coconut Sorbet

PUBLISHED: 8.30.2016

A sorbet recipe almost too pretty to eat. This coconut blackberry sorbet is vegan + vibrant. I can’t wait for you to try it!

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Thanks to creamy coconut milk, this Blackberry Coconut sorbet is filled with loads of melt-in-your-mouth deliciousness! The blackberry and coconut flavors complement each other splendidly, while the floral notes of the St. Germain liqueur provide a light, refreshing finish. This vegan-friendly ice cream is both egg and dairy-free, and is sure to be a hit amongst your family and friends!

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Egg-free, dairy-free coconut sorbet

Blackberry Coconut Sorbet

  • Author: Jen Hansard
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 80 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

Looking for a refreshing, beautiful dessert? Look no further than this scrumptious creation. Fun to serve with coconut whipped cream and fresh berries.


Scale

Ingredients

  • 2 cups fresh or frozen blackberries
  • 1 light coconut milk (15oz can)
  • ½ cup organic evaporated cane juice (or any natural sweetener of your choice)
  • Juice of ½ large lemon

Instructions

  1. Purée blackberries, coconut milk, cane juice, and lemon in a high-speed blender.
  2. Strain through a fine mesh sieve into a freezer proof bowl.
  3. Cover tightly and place in freezer for about an hour.
  4. Remove and stir well with a whisk (be sure to re-incorporate any frozen sorbet around the edges).
  5. Place back in freezer and repeat every hour until the sorbet is thick and scoopable.
  6. After the final whisking, place back in the freezer for an hour so the mixture can firm up.
  7. Serve and enjoy!

Notes

*Bonus: No ice cream maker needed for this recipe.

Keywords: Blackberry Coconut Sorbet

 

 

COMMENTS
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  1. Linda Bradley says:

    Why do have to put through a sieve?

    • SGS Rawkstar Jess says:

      To remove the blackberry seeds. Even if you’re using a high-powered blender that will obliterate most of the seeds, you really want only the liquid part of what you’ve blended so you can make a super creamy sorbet. 🙂

  2. Erin says:

    I can’t wait to try this! Can you use other berries in place of the blackberries?

  3. Fitness Dietitian Em says:

    Sharing this with my clients 🙂

  4. Ashley says:

    I was looking for some inspiration for my blog and I have to say I love this recipe. I’ve been trying to cut down on the amount of dairy and this is perfect! I wrote a similar post containing berries:

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