I spent two years working at a pizza place in high school (pineapple, basil + garlic is my fav combo!) and have perfected the plant-based pizza. These healthy pizza recipes are built on real, whole ingredients like quinoa crusts, cashew cheese, fresh herbs, and veggie-heavy toppings to prove you don’t have to sacrifice your diet to enjoy a slice of the pie. Go ahead—make it a pizza party, plant-based style!
Try my Buffalo Jackfruit Pizza, or my Vegan Mexican Pizza (think Taco Bell), or just a simple Classic Vegan Pizza to enjoy a healthy twist on a classic pizza.
Gluten free? Try my gluten-free pizza crust that’s high in protein and adds vibrant, Italian flavors to your pie.
