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Also known affectionately as “Pink Flamango,” this strawberry mango smoothie is a healthier take on the classic combo thanks to a handful of spinach and no yogurt (which you’ll find in a lot of other recipes out there). It was originally created by my very first Simple Green Smoothies team member, Dan Mottayaw, about 8 years ago. Now, he’s got a toddler who gulps this smoothie down! It warms my heart to see kids growing up on leafy greens + fruit, like this delicious strawberry mango smoothie recipe.

The best strawberry mango smoothie recipe topped with fresh mango and strawberry cubes.

Why This Recipe Rawks

  • Strawberries are amazing: Did you know that strawberries actually have more vitamin C than oranges? It’s true! These sweet berries shine in this mango fruit smoothie recipe, both in flavor and in nutrients. They can be used in any berry recipe as a substitute.
  • Health Benefits of Strawberries: Strawberries are also low in sugar + high in fiber, which makes them a great smoothie addition for anyone who is watching their blood sugar levels. The fiber helps avoid a blood sugar rush, as well as keep your levels more stable. They are naturally sweet, so they are a great sweet treat in a smoothie, or straight off the stem.
  • Mango is the best tropical fruit: Okay, I know that statement is very subjective, but I really, really LOVE mango. I could eat them all day long and never tire of them – blended in this strawberry mango smoothie as well as freshly peeled.
  • Health benefits of mangos: A mango is like the tropical version of a peach. It’s juicy + sweet and chock full of vitamin A and fiber. Make sure and stand over the sink while eating a fresh one, because you’ll have juice dripping down your chin. No shame here! Add some mango to your smoothie to instantly get an island vibe going.
Ingredients in blender to make strawberry mango smoothie.

Ingredients You’ll Need

Here are my easy strawberry mango smoothie ingredients:

  • Fresh spinach: Mild and nutrient-packed; look for bright green leaves at your local grocery store or farmers’ market.
  • Unsweetened almond milk: Light and creamy with a subtle nutty flavor; opt for homemade almond milk to keep the ingredients minimal. Not gonna do it— I get it. Check out my guide on the best almond milk brands to buy. There are some great ones you can buy!
  • Frozen strawberries: Sweet and slightly tart; buy pre-frozen for convenience or freeze fresh berries for peak flavor.
  • Frozen mango: This fruit is naturally sweet and tropical. I usually buy frozen mango in bulk from Trader Joes or Costco because it’s cheaper than my local grocery store.
Pouring a strawberry mango smoothie into a glass Mason jar.

How to Make a Strawberry Mango Smoothie

This strawberry mango smoothie is bursting with flavor and nutrients—and it’s so easy to make! Just follow these three simple steps:

  1. Blend fresh spinach with unsweetened almond milk until completely smooth. This ensures a silky texture without leafy bits.
  2. Add the frozen strawberries and mango, then blend again until creamy and well combined.
  3. Enjoy immediately for a refreshing and nutrient-packed smoothie!

Easy Swaps and Add-Ins

This recipe is fantastic as is, but here are some easy ways to mix it up and make it your own!

  • Add protein powder: Give your strawberry mango smoothie a boost of protein with my homemade protein powder recipe made with flax, hemp, and chia seeds.
  • Swap spinach: Use your favorite leafy greens instead of spinach. Some of my favorite options to use are kale or chard.
  • Swap almond milk: Substitute almond milk with a dairy-free milk of your choosing. 
Strawberry mango smoothie sitting in a wooden crate next to a container of fresh strawberries.

Common Questions

Do strawberry and mango go together in a smoothie?

While bananas and pineapple are among the tropical fruits that pair well with mango and strawberry, the combination of mango and strawberry is truly superior. Mango’s natural sweetness and creamy texture create a thick, luscious smoothie, while strawberries add a refreshing, slightly tart contrast. Together, they make a perfectly balanced, flavorful blend—pure smoothie bliss!

What fruit blends well with mango?

Mango pairs well with many fruits, creating a balanced and flavorful blend. Strawberries add a refreshing tartness, while pineapple enhances its tropical sweetness. Bananas provide creaminess, peaches add a juicy mellow flavor, and oranges bring a citrusy kick. Coconut is another great pairing, complementing mango’s tropical notes. Whether you want sweet, creamy, or refreshing, mango is a versatile fruit that blends beautifully.

How many calories in a strawberry mango smoothie?

A strawberry mango smoothie made with 1 cup fresh spinach, 1 cup unsweetened almond milk, 1 cup frozen strawberries, and ½ cup frozen mango contains approximately 137 calories per serving. This smoothie is naturally low in fat, with 4g of protein, 26g of carbohydrates, and 6g of fiber, making it a nutrient-dense and refreshing option. Adding a serving of homemade protein powder will slightly increase the calorie count while boosting protein content.

Strawberry mango smoothie in glass jar with paper straw and topped with fresh fruit.

More Mango Smoothie Recipes

First, mango can easily go from the main event in a smoothie, to a mild sweetener or creamy addition. I use it in a wide array of smoothies, and haven’t yet found a combo I don’t love! First learn how to cut a mango so you can enjoy all the benefits of this amazing fruit. Then try these smoothie recipes out for yourself:

If you make this Strawberry Mango Smoothie, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.

Strawberry mango smoothie in glass jar with paper straw and topped with fresh fruit.
4.34 from 464 votes

Strawberry Mango Smoothie

This easy strawberry mango smoothie is bursting with sweet, juicy strawberries and tropical mango for a refreshing, nutrient-packed treat. Easy to blend and irresistibly delicious. It’s a smoothie the whole family will love!
Prep: 5 minutes
Total: 5 minutes
Author: Jen Hansard
Course: Beverage, Smoothie
Cuisine: Plant-Based
Serves: 1

Ingredients  

  • 1 cup spinach fresh
  • 1 cup almond milk unsweetened
  • ½ cup strawberries frozen
  • 1 cup mango frozen

Instructions 

  • Blend spinach and almond milk in blender until smooth.
  • Add remaining fruit and blend again.
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Notes

  • Use at least one frozen fruit to make the smoothie cold or serve over ice.
  • Swap spinach with the leafy greens of your choice. 
  • Swap almond milk with the dairy-free milk of your choice. 
  • Add a serving of Homemade Protein Powder to make this a great meal replacement smoothie.

Nutrition

Calories: 164kcal, Carbohydrates: 32g, Protein: 4g, Fat: 4g, Saturated Fat: 0.2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Sodium: 351mg, Potassium: 555mg, Fiber: 5g, Sugar: 27g, Vitamin A: 4607IU, Vitamin C: 111mg, Calcium: 359mg, Iron: 1mg
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Rating





Comments

  1. 5 stars
    I enjoyed this one! Both of my strawberries and mangos were frozen so it was extra cold which I love! Loved the flavor and the name of the smoothie 😉

  2. 1 star
    The Pink Flamingo was awesome. The cherries gave it a great taste. I added chia seeds to give it a little boost! Delicious!

  3. 5 stars
    Late post for my day 2 smoothie. I loved that this smoothie wasn’t super sweet! Thawing my fruit helped so my Vitamix was better able to blend. The colour wasn’t the most appealing, mixing berries with spinach doesn’t always turn out great colour wise though it tasted great to me.

  4. 5 stars
    Winner…tasted just like the title said. So far this one is at the top!

  5. 4 stars
    I swapped the almond milk or coconut just because that’s what I had on hand and used mixed berries for the same reason.

  6. 5 stars
    While mangos are great I prefer pineapple and subbed a mix for mine. The flavor is great although my strawberries weren’t quite in season. LOL!

  7. 5 stars
    Very tasty, I used both frozen strawberries and frozen mango and it was a bit difficult to get my Vitamix started. Should I be partially thawing some of the fruit?

    1. Bev, thawing your frozen fruit a little will help with the blending. If you prep your smoothies, you could move your prepped container from the freezer to the refrigerator the night before or if you make them day of, you could add your frozen fruit to the blender and let it sit and defrost for 10-15 minutes before you blend.

  8. 4 stars
    Day 2 smoothie – this one was okay but not as good as day one. We had cashew milk on hand so it made it extra creamy, but I would probably use water/coconut water instead of milk next time.

  9. 4 stars
    I tough it would be “pinkier”. Very light taste. Would be much tastier with soya “milk” but loosing the mango and strawberry taste. Very good.

  10. 3 stars
    I thought I would love this one, but found myself not really caring for the taste. It also came out much too thick, and I had to greatly adjust the liquid in it. This may have been my fault — all the fruit I used was frozen. I may try fresh mango if I try this one again in the future.

  11. 5 stars
    Loved every sip, delicious with strawberries and mango. I had a bit of kale and some spinach. Delicious!