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I’m showing you how to make a strawberry smoothie you won’t be able to put down. Need an invigorating morning pick-me-up or energizing snack? This tart + sweet strawberry smoothie recipe is the perfect health-boosting treat โ an utterly delicious blend of antioxidant-rich strawberries, nutrient-packed cherries and protein-rich cashews.
Let’s talk about how to make a strawberry smoothie like a pro.
Banana-Free Smoothie
I always get requests for banana-free smoothie recipes, and this one delivers! Yet how does this smoothie stay creamy and sweet? Well, cashews are the secret ingredient.
While any kind of plant milk can be used in this smoothie, cashew milk is by far the creamiest. And the 2 extra tablespoons of raw cashews add healthy fat + a creamy finish without adding the extra flavor that comes from almonds.
If you need some more banana-free smoothie recipes, then blend through this list:
- Avocado smoothie
- Chia seed smoothie
- Caramel protein shake
- Brain food smoothie
- Mango smoothie
- Peach spinach smoothie
- Pineapple ginger smoothie
Don’t worry banana lovers; I’ve got tons of smoothies with banana too!
Fresh vs Frozen Strawberries
Another common smoothie question is whether to use fresh or frozen ingredients. While fruits do lose some of their nutritional value when frozen, they are typically frozen in season + at the peak of freshness.
So whether you buy fresh or frozen, you’ll still get great nutrition out of this strawberry smoothie.
How to freeze strawberries
Often, I buy strawberries in February (peak of the season here in Florida), and freeze them. BAM! I’ve got the best strawberries around for a few months of strawberry smoothies. Here’s my process
- Place strawberries in a colander and then rinse thoroughly with water. Pat dry with a clean towel.
- Hull the strawberries using either a knife or strawberry huller.
- Place the strawberries on a baking tray, making sure each berry doesnโt touch.
- Freeze for at least an hour.
- Place frozen strawberries in a resealable freezer bag and store in the freezer for up to 12 months.
This strawberry smoothie recipe can be made with fresh or frozen strawberries. If you aren’t using a high powered blender, then make sure to thaw the berries slightly before blending.
How to Make a Strawberry Smoothie
Itโs so easy to make a strawberry cherry cashew smoothie. Depending on your blender, soaking the cashews prior to blending might help. You can soften cashews with three methods:
The first method involves soaking the cashews overnight for 8 hours in water.
The second method involves boiling the cashews in hot water for 5-10 minutes.
The third method involves bringing the coconut water to a boil, then turning off the heat and adding the cashews to soak in the hot coconut water for 30 minutes to an hour.
Once the cashews are softened, drain, then add them to the blender along with the cashew milk, strawberries and frozen cherries. Blend until smooth and creamy. If the strawberry smoothie is too thick, add a bit more cashew milk, or water, and continue blending until reaching the desired consistency.
Health Benefits of a Strawberry Smoothie
From flavor to health benefits, cherries have so much to offer in this smoothie. Not only do they have a welcoming tartness that balances out the sweetness, theyโre also packed with powerful antioxidants. Cherries also support healthy sleep and reduce inflammation.
Strawberries are full of vitamin C, which boosts your immunity as well as reduces the free-radicals that cause disease. With all of the cold and flu viruses circulating, thereโs no better time to load up on vitamin C!
Cashews are a great source of plant-based protein. Cashews provide heart-healthy omega-3 and omega-6 fatty acids, along with vitamins E, K, and B6 and Manganese, Magnesium, Copper, as well as Phosphorous and Zinc.
Whip up this tasty strawberry smoothie recipe as a health-packed breakfast or satisfying snack. The whole family will love this creamy treat! Will you please rate + review this recipe once you make it? Your reviews help us bloggers out so much.
Strawberry Smoothie
Ingredients
- 1 cup strawberries
- ยฝ cup cherries frozen
- 1 cup cashew milk
- 2 tbsp raw cashews
- 1 serving homemade protein powder optional
Instructions
- Blendย all ingredients until smooth
- Pourย into a glass and enjoy!
Video
Notes
- Cashews are used for creaminess, yet can be subbed with oats and oat milk, or almonds and almond milk
- Use at least one frozen fruit for a refreshingly cool smoothie.
- To up the fiber content + help your body break down the natural fruit sugar in this recipe add up to 1 cup of spinach per serving.
Great smoothie. I love the strawberry, cherry & cashew combination.
So delicious and creamy!
Loved this smoothie!! I added protein powder also and collagen! Forgot the picture I drank it to fast!! Lol
Mild flavour, velvety smooth.
Honestly, there isn’t any smoothie that I’ve made from SGS recipes that I haven’t loved! The cherry-berry combo is fruity and delicious.
Well, this is not just your average strawberry smoothie! The cherries and cashews really add a nice flavor kick. I had an oat milk opened, so I just used that rather than cashew milk, and could still taste the cashews…..delicious!
Nice simple flavour. I had to add a bit of maple syrup for sweetness. I also used almond milk. When I have cashew milk will try this recipe again.
Happy Monday!!
The strawberry smoothie is wonderful. I added frozen bananas too.
This was a really tasty smoothie! I subbed almond milk and almonds, added a bit of freeze-dried kale, chia, flax, and ginger powder. Definitely going to make this one again.
Three of my favorites – strawberries, cherries and cashews.
Refreshing smoothie and still slightly sweet after adding 1c spinach to the blend.
Not my favorite smoothie for this challenge. It all depends on the sweetness of the frozen cherries and strawberries. My smoothie was very tart. However, I will still give it a try again.
Cashews make it smooth and creamy. I guess Iโm use to not having a lot of sweet things bc to me it was plenty sweet. Fresh strawberries and frozen cherries with coconut milk (I didnโt have any cashew milk) and raw cashews. Simply yummy
Mild berry taste, slightly creamy from cashews
This is a tasty addition to my morning breakfast spread. I added a little stevia for a bit more sweetness.