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Blend this pineapple banana smoothie if you’re craving something cool, creamy, and bursting with tropical flavor. It’s the kind of smoothie that instantly transports you to a sunny beach, even if you’re just sipping it at your kitchen counter.

With juicy pineapple, ripe banana, and a splash of coconut milk, you can blend up a smoothie that’s not only refreshing but also rich, satisfying, and naturally sweet. Plus, it’s dairy-free and loaded with plant-based ingredients that fuel your body and boost your mood. Read on if you’re ready to bring some vacay vibes to your day.

Glass of pineapple banana smoothie topped with a chunk of fresh pineapple on the rim

Why this Pineapple Banana Smoothie Rawks

Some smoothies are just okay… but this one? It truly rawks. With bold tropical flavor, creamy texture, and a short list of powerhouse ingredients, here’s why this pineapple banana smoothie is a must-blend:

  • Tropical explosion: Frozen pineapple brings bright, tangy sweetness, while banana adds natural creaminess and a mellow flavor that balances it all out. Add in creamy coconut milk, and you’ve got a dreamy, island-inspired smoothie that tastes like a vacation in a glass.
  • Naturally energizing: No caffeine needed! The natural sugars in banana and pineapple provide a gentle, sustained energy boost, perfect for early mornings, midday slumps, or a pre-workout snack.
  • Immune-boosting: Pineapple is packed with vitamin C, manganese, and bromelain, an anti-inflammatory enzyme that helps support digestion and immunity. Bananas bring in vitamin B6 and potassium to help balance electrolytes and boost energy.
  • Gut-friendly fuel: Bananas are a great source of prebiotics, which help feed the good bacteria in your gut. Combined with bromelain from pineapple, this smoothie is as kind to your digestion as it is delicious.
  • Customizable: Want to add a handful of spinach? Go for it. Toss in some chia seeds or a scoop of plant-based protein? Absolutely! This smoothie is a versatile base for whatever your body’s craving.
Ingredients for pineapple banana smoothie

Ingredients You’ll Need

This banana pineapple smoothie may be simple to make, but it’s packed with creamy, tropical goodness and naturally energizing nutrients:

  • Frozen pineapple: Frozen pineapple chunks are the heart of this smoothie. They add icy texture and bright, tangy sweetness, no need for extra ice! Look for frozen pineapple in the freezer aisle near other frozen fruits. You can also check out our blog on how to cut a pineapple
  • Banana: A ripe banana adds natural sweetness, creaminess, and just a touch of tropical flair. Spotty bananas are best, they’re softer, sweeter, and blend like a dream. You’ll find bananas in any produce section year-round. 
  • Coconut milk: This rich, dairy-free milk gives the smoothie its luxurious texture and satisfying richness. For the ultimate indulgence, look for full-fat canned coconut milk in cans. Yet you can also use lite or refrigerated, which are less caloric and gentler on your tummy. You can also create your own homemade coconut milk with our guide.
  • Pineapple juice: Pineapple juice brightens up the whole blend and enhances that tropical punch. You’ll usually find it in the refrigerated juice section or bottled in the juice aisle. Go for 100% pineapple juice with no added sugars.
Frozen pineapple chunks and unpeeled bananas inside a blender, ready to be blended

How to Make a Pineapple Banana Smoothie

This pineapple banana smoothie recipe is pure tropical bliss, and it comes together in just minutes with a handful of nourishing ingredients. Here’s how to make it:

  1. Start by adding 1 cup of frozen pineapple chunks and 1 ripe banana to your blender. The frozen pineapple gives the smoothie its icy, slushy texture without needing extra ice.
  2. Add 1 cup of chilled full-fat coconut milk and ¼ cup of chilled pineapple juice. These create a creamy base with just the right amount of tropical sweetness.
  3. Toss in a serving of protein powder, if using, and blend again.
  4. Blend on high until completely smooth and creamy. Pour into a glass and enjoy immediately while it’s cold and refreshing.

Smoothie Blending Tips

Add a boost of plant-powered protein to keep you full longer, especially if you’re sipping this as a meal. You can check out our homemade protein powder guide that explains in detail.

For an ultra-thick smoothie, freeze your banana before blending. Frozen banana creates a thick, velvety texture that mimics soft serve, no yogurt or dairy needed.

Pineapple banana smoothie in glass with fresh pineapple and mint on top

Recipe Swaps and Add-ins

One of the best things about this pineapple banana smoothie recipe? It’s endlessly customizable. Whether you’re working with what’s in your kitchen or want to boost the nutrition, here are some easy swaps and flavorful add-ins to mix things up:

  • Sweeten naturally (if needed): If your pineapple or banana isn’t super ripe, you can sweeten the smoothie naturally with a date, a drizzle of maple syrup, or a splash of vanilla extract.
  • Swap coconut milk: Not a fan of coconut? No problem. You can use homemade almond milk, oat milk, cashew milk, or even plain water for a lighter version. Just note: full-fat coconut milk adds richness and that tropical vibe, so swapping may change the texture slightly.
  • Sub pineapple juice: Out of pineapple juice? Orange juice or mango juice works beautifully and keeps the fruity sweetness flowing. You can also skip it entirely and use a splash more plant-based milk for a lower-sugar version.
  • Add leafy greens: Toss in a handful of baby spinach or kale to sneak in some greens. It won’t change the flavor much, but it’ll boost the fiber, iron, and antioxidants. Plus, it gives your smoothie a fun green glow.
  • Boost with seeds: Chia seeds, flaxseeds, or hemp hearts are great add-ins for healthy fats, fiber, and omega-3s. Even just one tablespoon goes a long way to keep you fuller longer.
Two glasses of smoothies, each garnished with a pineapple slice on the rim and a sprig of fresh mint

More Tropical Pineapple Smoothies

Pineapples are a sweet, tropical ingredient found in many of my smoothie recommendations for beginners. They’re flavorful, refreshing, and always a crowd-pleaser. If you’re looking for more ways to blend up this sunny fruit, here are a few of my favorite pineapple-packed smoothies:

  • When I want something zesty and good for digestion, I reach for the Pineapple Ginger Smoothie. It’s a bright, spicy blend that soothes the stomach and wakes up your taste buds.
  • For a refreshing twist, the Pineapple Mint Smoothie is a total favorite. Cool, crisp mint pairs perfectly with juicy pineapple for a revitalizing pick-me-up.
  • The Clear Skin Smoothie is my go-to when I want to glow from the inside out. Loaded with skin-loving ingredients like pineapple, cucumber, and lemon, it’s light, hydrating, and totally delicious.
  • And for a creamy, tropical classic, I always come back to the Perfect Pineapple Smoothie. It’s a simple blend that lets pineapple shine, with just the right balance of sweet and smooth.

If you make this pineapple banana smoothie recipe, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.

Pineapple banana smoothie in glass with fresh pineapple and mint on top.
4.59 from 317 votes

Pineapple Banana Smoothie

Creamy, dreamy, and bursting with bold tropical flavor, this pineapple banana smoothie is yum at first sip. Frozen pineapple adds a juicy, frosty kick, while ripe banana delivers natural sweetness and that velvety, spoon-worthy texture. It’s craveable, energizing, and ridiculously refreshing—perfect for breakfast, post-workout, or anytime you need a sunshine-packed sip.
Prep: 5 minutes
Total: 5 minutes
Author: Jen Hansard
Course: Smoothie
Cuisine: Plant-Based
Serves: 1 smoothie

Ingredients  

  • 1 cup pineapple frozen
  • 1 banana
  • 1 cup coconut milk
  • ¼ cup pineapple juice chilled
  • 1 serving protein powder optional

Instructions 

  • Combine all ingredients into blender.
  • Blend on high until smooth.
  • Pour into a glass and enjoy.
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Notes

  • Turn this smoothie into a meal replacement by adding in a serving of my homemade protein powder.
  • Use at least 1 frozen ingredient for a refreshingly cool smoothie.
  • Feel free to add up to 1 cup of leafy greens per serving.
  • I prefer canned lite coconut milk in this smoothie, yet you can also use full fat if you’re trying to increase your fat and caloric intake.

Nutrition

Calories: 385kcal, Carbohydrates: 63g, Protein: 2g, Fat: 14g, Saturated Fat: 13g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.1g, Sodium: 171mg, Potassium: 679mg, Fiber: 6g, Sugar: 37g, Vitamin A: 174IU, Vitamin C: 95mg, Calcium: 35mg, Iron: 1mg
Tried this recipe? Show me!Mention @SimpleGreenSmoothies or tag #SimpleGreenSmoothies!

Common Questions

Do pineapple and banana go together?

Yes, pineapple and banana are a perfect tropical pairing. Pineapple’s tangy, citrusy brightness complements banana’s naturally creamy and mellow sweetness, creating a smooth, balanced flavor that’s both refreshing and satisfying. When blended, they deliver a luscious texture and vibrant taste that works beautifully in smoothies, fruit bowls, or even frozen treats. It’s a duo that not only tastes amazing but also brings out the best in each other nutritionally.

What are the benefits of banana and pineapple smoothies?

Banana and pineapple smoothie is packed with nutrients that support energy, digestion, and immunity. Bananas provide potassium, vitamin B6, and fiber, helping regulate blood pressure and support heart and brain health. Pineapple is rich in vitamin C, antioxidants, and bromelain, an enzyme that aids digestion and reduces inflammation. Together, they create a naturally sweet, hydrating smoothie that fuels your body with clean energy, perfect for breakfast, post-workout recovery, or a healthy snack.

Are bananas and pineapples good for you?

Yes, both bananas and pineapples are incredibly good for you. Bananas offer steady energy, thanks to their fiber and natural sugars, and they’re especially helpful for muscle function and hydration due to their high potassium content. Pineapples are loaded with immune-boosting vitamin C and antioxidants, and the bromelain enzyme helps with digestion and recovery. Including both fruits in your diet can support overall wellness, improve gut health, and satisfy your sweet tooth the nutritious way.

What fruit should not be mixed with pineapple?

While pineapple pairs well with many fruits, it can sometimes clash with dairy-based ingredients or fruits with high water content, like watermelon. Watermelon digests much faster than pineapple, so combining them may lead to bloating for some people. Also, if you’re sensitive to acidity, mixing pineapple with other acidic fruits like oranges or grapefruits may irritate your stomach. That said, most people can enjoy pineapple mixed with a wide variety of fruits without issue, especially in smoothies where flavors and digestion times are more balanced.

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Rating





Comments

  1. 5 stars
    Love this. I added extra spinach and it was still sweet enough for me. Happy to see it was under 200 calories.

  2. 5 stars
    Tastes like ice cream. What a flavorful combination!
    Have never had cherries in a smoothie and now I’m converted. So good and yummy!!

  3. 5 stars
    Love the cherries in this smoothie! Day three, and I am loving it. Prep is easy, recipes are yummy, thank you!!

  4. 5 stars
    I love love love this smoothie….. I exchanged the almond milk for unsweetened coconut milk and it was just perfect. I wish I had doubled up on this one because I would have it again tomorrow. I was a little worried about the cherries being too much but it was really the perfect blend. A must try!

  5. 2 stars
    Has this smoothie got another name Pineapple Dream from 2020 10 day smoothie challenge?

    Anyway this tasted just OK for me. Could be the pineapple I had though, as sometimes they do not have much flavour. I also added in hemp seed and avocado to make the smoothie into a meal replacement. Might try again when I have a sweeter pineapple.

  6. 5 stars
    Made this for day 2 of the 10-day challenge and it’s so delicious! Thank you for another winning recipe.

  7. 5 stars
    Enjoyed this one very much…good to the last drop! I am fascinated by the different blends of fruit and greens. This smoothie was refreshing! #simplegreensmoothies

  8. 3 stars
    I wasn’t sure about this one, but decided to try it as so many seem to love it. It’s better than I expected, but not one of my favorites. I used coconut milk, as listed in the 30-day smoothie challenge, but think I would like it better with almond milk.

    1. Hey Valerie,

      I’m so glad that you decided to still try this recipe out and that it was better than you thought it was gonna be!

      Some people prefer the almond milk over coconut milk so I think that will definitely make a difference for you.

      Cheers!

  9. 5 stars
    I LOVED this smoothie, one of many of my favorites love pineapples so I knew this would be delicious

  10. 2 stars
    Didnt really like this one tbh. I used kale instead of spinach and maybe it needed a little lemon juice to offset that, Also my banana was not the ripest. I will give it another try but todays one was just ok.