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Summer temps keep rising and it’s getting hot. Like you shouldn’t wear grey bottoms hot. Like sweating-in-places-you-shouldn’t hot. You get my point. That’s where these watermelon popsicles come to the rescue.
Two ingredients. No weird stuff. You literally blend and freeze. That’s it. I make these on repeat every summer because I can commit to being in the kitchen for 5 minutes to blend these 2-ingredient popsicles that I can enjoy all week long.
If you’ve got watermelon and strawberries, you’ve got popsicles. Do it. They’re a bit icier than my creamy lime popsicles or creamy strawberry popsicles, but it’s incredibly fast to make and seriously refreshing.
Why Watermelon Popsicles Rawk
Let’s be real, most popsicles are just frozen sugar water with a splash of fake flavor and a dump truck amount of food coloring. Not these! These watermelon popsicles are fruity, refreshing, and secretly good for you. Here’s why you’ll love them:
- Naturally sweet & totally refreshing: Made with fresh, ripe watermelon, these popsicles are bursting with juicy, feel-good flavor, no added sugar needed. They’re the perfect way to cool down without the sugar crash.
- Hydration hero: Watermelon is made up of over 90% water, making these popsicles a delicious way to stay hydrated on hot days. Think of it as a treat and a thirst-quencher in one.
- Rich in vitamins & antioxidants: Each bite delivers a dose of vitamin C and A, along with lycopene, an antioxidant that supports healthy skin and may even offer a little sun protection (how cool is that?).
- Just two ingredients: All you need is fresh watermelon and strawberries. No artificial colors, no preservatives, and absolutely no mystery ingredients. You can add a squeeze of lime if you like—it’s optional, but adds a nice zing.
- Kid-friendly & allergy-friendly: These popsicles are naturally vegan, dairy-free, nut-free, and gluten-free, so they’re safe for almost everyone to enjoy, including little ones.
- Easy to make & fun to eat: Blend, pour, freeze, done. They’re perfect for summer parties, poolside snacks, or anytime you need a fruity pick-me-up. Craving something to sip instead? Try my refreshing strawberry watermelon smoothie, it’s just as cool and delicious.
Ingredients You’ll Need
You only need two fresh, juicy ingredients to whip up these summer-perfect homemade watermelon popsicles. That’s it! No added sugar, no artificial ingredients, just simple, refreshing flavors that beats the summer heat:
- Watermelon: Pick up a ripe, seedless watermelon from your local grocery store or farmer’s market. Look for one that feels heavy for its size and has a creamy yellow spot on the rind, this means it’s ripe and ready to blend.
- Strawberries: Fresh or frozen strawberries both work here. They add a burst of berry flavor, natural sweetness, and a beautiful rosy color to every pop. If using frozen, let them thaw slightly for easier blending.
How to Make Watermelon Popsicles
This watermelon popsicles recipe is refreshingly simple to make, no fancy tools or cooking skills required. Just blend, pour, freeze, and enjoy:
- Add chopped watermelon and strawberries to a blender or food processor. Puree until the mixture is completely smooth and juicy.
- Pour the blended mixture into your favorite popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks securely in the center.
- Place molds in the freezer for at least 4 hours, or overnight for best results. Once frozen solid, run the molds under warm water to release and enjoy!
Tip for Choosing a Good Watermelon
Look for a creamy yellow spot on the underside of the watermelon, this “field spot” means it ripened on the vine. A white or no spot indicates it was picked too early. For extra assurance, give it a tap—ripe ones sound deep and hollow.
Homemade Popsicle Storage Options
You can use a variety of methods to freeze and store your lovely new summertime treats, depending on what you have on hand and how you plan to enjoy them. Here are three great options to keep your popsicles perfectly frozen and ready to enjoy:
- Paper cup + popsicle stick: You can use small paper cups and wooden popsicle sticks to make your own molds. Pour the pureed fruit into the cups then set them in the freezer (flat) and put a wooden stick into each cup. Once frozen, tear away the paper cups and store them in a freezer-safe container or eat immediately.
- Popsicle sleeves: I love using popsicle sleeves to freeze smoothies, popsicles and more! They are easy to carry with me or satisfy a crowd. Use plastic sleeves or silicone reusable ones, depending on your preference.
- Popsicle molds: This is a fun, sustainable way to mold and store my watermelon popsicles. They are fairly easy to clean and reuse and they don’t take up too much freezer space. You can search for super fun shapes too!
Easy Swaps and Add-ins
One of the best things about these homemade watermelon popsicles? They’re super customizable. Whether you’re looking to change up the flavor, add a fun twist, or sneak in extra nutrition, these easy swaps and creative add-ins let you make them your own:
- Lime juice: Add a splash of fresh lime juice for a tangy citrus kick.
- Mint leaves: Blend in a few fresh mint leaves for a cooling, spa-day vibe. It pairs perfectly with both watermelon and strawberry.
- Coconut water: Swap out some of the fruit for coconut water for an ultra-hydrating, tropical flavor that’s still light and refreshing.
- Mixed berries: Toss in raspberries or blueberries to create a vibrant berry blend with even more antioxidants.
- Honey or maple syrup: If your fruit isn’t super sweet, a drizzle of honey or maple syrup can give it a flavor boost, totally optional and still refined sugar-free. Here are some more of the best natural sweeteners you can try.
- Cucumber: Add a few slices of peeled cucumber for extra hydration and a subtle, refreshing twist, great for adults who want a spa-inspired treat.
More Healthy Popsicle Recipes
Let’s be real—summer is basically survival mode with sunscreen and snacks. And when it’s too hot to function, I don’t want to cook, parent, or even think straight. So I stock my freezer with fruit popsicles and call it self-care. Here’s what’s saving me lately:
- I blend up Green Smoothie Popsicles for a refreshing way to sneak in extra greens and keep cool at the same time. The kids don’t even question it, and I feel like a genius.
- When I want a guilt-free treat, I turn to my Healthy Homemade Popsicles.
- These 6 Healthy Popsicles for Summer are my go-to when I want variety and vibrant flavors all season.
- When I feel that throat tickle or the kids start sniffling, I bust these Elderberry Popsicles out like a mom witch with freezer magic.
- My Creamy Strawberry Popsicles are a dreamy, dairy-free twist on a classic fruit pop—rich, smooth, and perfect for dessert.
- Tangy, refreshing, and straight-up life-saving Creamy Lime Popsicles on a 100-degree day.
If you make this watermelon popsicles recipe, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.
Watermelon Popsicles
Ingredients
- 2 cups watermelon seeded and cubed
- 1 cup strawberries
Instructions
- Place watermelon and strawberries in blender or food processor. Puree until smooth.
- Pour the mixture into popsicle molds and insert popsicle sticks.
- Freeze several hours or preferably overnight before eating.
Equipment
Notes
- Popsicle molds differ in capacity. For this recipe, we used 3/4 cup (6oz) molds. Paper of silicone cups can be used in place of the popsicle molds.
- Use the whole fruit instead of fruit juice. That way you keep the fiber that helps breakdown the natural sugar.
- Feel free to toss in some leafy greens to up the healthy benefits of these fruity popsicles! Add 1/2 cup leafy greens (spinach is a great option) and enjoy.
Nutrition
Common Questions
To make watermelon popsicles, blend fresh watermelon chunks until smooth, then pour the juice into popsicle molds. For extra flavor, add a splash of lime juice, a bit of sweetener like agave or honey (if needed), or even fresh mint. Freeze for at least 4–6 hours, or until solid. For a creamier twist, blend watermelon with coconut milk or yogurt before freezing.
Watermelon pairs beautifully with flavors that are either tangy, salty, or herbaceous. Lime juice, fresh mint, basil, cucumber, and feta cheese are all delicious complements.
For a sweet treat, try combining watermelon with strawberries or pineapple. Want something savory? A sprinkle of chili powder or Tajín seasoning brings out the natural sweetness and adds a little kick.
Watermelon popsicles generally take 4 to 6 hours to freeze completely, depending on your freezer and the size of the mold. For the best results, freeze them overnight. To release the popsicles easily, run the mold under warm water for 10–15 seconds before pulling them out.
To keep popsicles frozen without dry ice, pack them tightly in an insulated cooler with plenty of regular ice or ice packs. Wrap the popsicles in aluminum foil or place them in a thermal bag to help maintain their temperature. For best results, limit how often you open the cooler to keep the cold air inside.
Easy recipe , but needed a little more flavor as a popsicle. Next time I will add some limes.
This was a good treat, I prefer it in smoothie but these would be good for a hot day treat.
So refreshing!
Not bad for a two ingredient smoorhie.
Very refreshing on a hot day. Although it was tasty, I’m not really a fan of popsicles. It will make an excellent slushy or smoothie.
On this Hot Florida summer day, this is just so wonderful and refreshing .I loved popsicles as a kid. Iwill definitely be making these this summer.
Delicious and refreshing after a nice walk. I really like the simplicity of ingredients and healthier options which was hubby approved.
I don’t have popsicle forms, so I made a frozen mush, adding some pomegranate juice, and ate it out of a bowl. Yum!
what a great combo-where I live now-it’s a rainy, wet day-looks like lots of people are enjoying sunny, sun June-will certainly try than taste the mix-too rainy to want me to eat a popsicle today-maybe when it will sun this weekend.
So refreshing and delicious for these warmer days. I really love this. Will make it again soon.
These taste exactly as expected! So delicious and refreshing. I made 6 popsicles and my kids loved them too! Will be on repeat all Summer long.
Flavor was ok. Maybe better with sweeter fruit. Also, the strawberries seeds added a grainy texture.
Super refreshing but not too sweet!
I didn’t get to make this recipe because my son ate the watermelon. So instead a did a repeat of yesterdays recipe, only with mango instead of pineapple. It was really good!!
The Aqua Watermelon popsicles are the funnest, easiest and freshest recipes ever!
These are so delicious and refreshing and perfect for summer. I love how it is just fruit and tastes so good. I will definitely be making these all summer.