Kiwi Berry Punch

Berries are naturally sweet immunity boosters, low-calorie, and full of antioxidants. Kiwi is packed with vitamin C and an amazing fat-burning citrus fruit. We always keep several bags of frozen berries in the freezer— which is perfect for this recipe.

Kiwi Berry Punch

Serves 2


  • 2 cups spinach, fresh
  • 2 cups water
  • 1 cup blueberries
  • 1 cup mixed berries
  • 1 bananas
  • 1 kiwi
  • 1/2 avocado


Blend spinach and water until smooth. Next add the remaining fruits and blend again. * Use at least one frozen fruit to make the green smoothie cold.

160 Responses to “Kiwi Berry Punch”

  1. Hailey 6.29.2015 at 9:57 pm #

    I don’t understand how to use coconut oil in the smoothie. I use coconut oil for many things, but I’m not a pro at cooking with it or using it in food. Since the smoothie is cold, how do you keep it from turning into a solid and making chunks? Thanks!

    • SGS Rawkstar 6.30.2015 at 5:20 am #

      Hi Hailey,

      Great question. We suggest melting coconut oil prior to blendin’ (not hot, just melted) and once your smoothie is completely blended, turn your blender to it’s slowest speed and slowly pour in the melted coconut oil. It’s a great way to prevent any solid pieces of coconut oil from forming in your smoothie. Please let us know how this tip works for you!


  2. Shawniqua Glover 6.28.2015 at 7:43 am #

    Is there a possible substitute for Avocado? (not a fan of them)

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