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I remember introducing kiwi to my kids; it’s such a magical fruit! Yet with such a short growing season, I get in as many as I can before they disappear again. This delicious green fruit is the star in my strawberry kiwi smoothie.

A little tang, a little sweetness, and a whole lot of vitamin C are waiting inside the furry skin of this unique fruit.

Kiwi smoothie with citrus and fresh ingredients

Ingredients You’ll Need

This kiwi smoothie uses simple, whole ingredients that balance bright flavor with a smooth, drinkable texture:

  • Kiwi: Adds a tangy, tropical-leaning flavor that pairs well with citrus. Choose fruit that gives slightly when pressed. Peel for a smoother texture, or leave the skin on for extra fiber. Check out my guide on how to peel kiwi.
  • Kale: Kale is one of my favorite leafy green vegetables for smoothies. It adds nutrients without overpowering the fruit. Look for deep green leaves with firm stems. You can also freeze kale to have it ready anytime.
  • Oranges: Provide natural sweetness and bright citrus flavor. They also act as the liquid base. Choose oranges that feel heavy for their size, which usually means they’re juicier.
  • Frozen Strawberries: Balance the citrus with gentle sweetness. Frozen berries also help create a cold, refreshing smoothie without diluting flavor.
  • Banana: Brings natural creaminess and helps mellow the tart flavors. A ripe banana works best. You can freeze bananas ahead of time for easy smoothie prep.

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Fresh fruits and greens arranged on a countertop, ready for making a kiwi citrus smoothie.

Kiwi Smoothie Swaps

Because I’m all about rotating my leafy green vegetables in smoothies, kale isn’t the only green that works in this strawberry kiwi smoothie. My original recipe actually uses dandelion greens! Switch it up with whatever you have on hand.

If you don’t have time to squeeze some fresh orange juice for the liquid base of this recipe, you can use water, coconut water, or toss in an orange + 1/2 cup water. For tips on blending, flavor combos, and getting the perfect texture every time, check out my guide on how to make a smoothie.

Lower Sugar Options

Even though all the sugar in this kiwi smoothie is 100% naturally occurring, it can still be a lot. Swap the banana with 1/2 avocado per serving, or 1/2 cup cauliflower to lower the sugar content. You can also check out my list of low sugar fruits to discover tasty, naturally sweet options that won’t spike your blood sugar.

Another great way to help your body process that natural sugar, is adding in extra protein + healthy fat. This helps your body burn that sugar as longer lasting energy. I created a homemade protein powder specifically for adding protein, as well as healthy fat, to my smoothies. And it helps keep me full until lunchtime, with no sugar crash!

Blending Tips

  • I recommend peeling kiwi before blending, because the skin is pretty tough and hairy. If you aren’t using high-powered smoothie blenders for this strawberry kiwi smoothie, make sure to blend the greens + liquid first. This will allow your blender to really chop up those greens.
  • You might want to toss in the kiwi after the first blend, and blend again, before adding the remaining ingredients. This will help chop up the seeds from the kiwi a bit more, which creates a creamier beverage.
  • Prep ingredients ahead of time using my frozen meal prep smoothie packs method to save time.
Kiwi smoothie with citrus and fresh ingredients

More Green Smoothie Recipes

If you’re loving this kiwi smoothie recipe, try some of my other favorite green smoothies:

If you make this strawberry kiwi smoothie, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.

Citrus kiwi smoothie in a jar with fruits and greens.
4.78 (9 votes)

Strawberry Kiwi Smoothie

Strawberries, kiwi, and fresh oranges come together in this bright strawberry kiwi smoothie. It’s lightly sweet, a little tangy, and packed with vitamin C for an energizing, refreshing blend you’ll want on repeat.
Prep: 3 minutes
Blend: 2 minutes
Total: 5 minutes
Serves: 1
Author: Jen Hansard
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Ingredients  

  • 1 cup kale
  • 2 oranges cut into wedges
  • 1 cup strawberries frozen
  • 1 kiwi peeled
  • ½ banana
  • 1 tbsp lemon juice
  • 1 serving homemade protein powder optional

Instructions 

  • Blend greens and orange juice until smooth.
  • Next add the remaining fruits and blend again.

Helpful Tools

Notes

  • Use at least one frozen fruit to make the smoothie cold. You can also freeze bananas in advance to add creaminess and natural sweetness without extra sugar.
  • You can keep the kiwi skin on to add an extra nutritional boost of fiber. Or feel free to leave that fuzzy skin out. It’s really a personal preference.

Nutrition

Serving: 16 oz | Calories: 317 kcal | Carbohydrates: 77 g | Protein: 8 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 31 mg | Potassium: 1550 mg | Fiber: 14 g | Sugar: 48 g | Vitamin A: 7419 IU | Vitamin C: 406 mg | Calcium: 264 mg | Iron: 2 mg

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4.78 from 9 votes

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Rating




Comments

  1. 5 stars
    I made this one today for breakfast. It’s super flavorful even though I halved the orange amount and subbed in water. A great way to use up kiwis that refuse to ripen.

    1. It’s so delish, hope you enjoy it as much as I do!

    1. Thanks for giving it a blend, Erin!! Kiwi never fails to delight!

  2. 4 stars
    I had tried this before and knew the taste so I would love to do it again. I’ve lost a lot of weight.

    1. I do love the combination of kiwi and strawberry in this smoothie!

  3. 4 stars
    Has the nose goes first I smell the kale after that the orange is the major, mix with strawberries everything goes well. I like it.

  4. I’m going to give this a go with my junior Girl Scout troop working on a cooking badge! My girls aren’t veggie fans so this will be a fun way to show them how to sneak things in!

    1. Hey Brianna,

      Ahhh love that idea! Let us know how they like it and if you can convince them to give veggies a chance. 🙂

  5. 5 stars
    Yummy.doesn’t really taste too green
    I’ll make is again
    Now the test is will my husband and son like it
    They’re both wicked picky

    1. Hi Roberta,

      Make sure + reach back out! I’d love to know what they thought!

  6. Made this and loved it, though we all said, “sour, but good!” The ingredients don’t call for water, but the blending instructions mention water. Is it supposed to be one cup orange juice and one cup water maybe?

    1. Nice catch Debbie— it was a typo. It’s def 2 cups orange juice to try and sweeten it up but still retain that kiwi punch. Glad you guys liked it!

  7. I suddenly can’t wait until the dandelions start to grow– its a twofer: 1. My preschool age son can pick them, and 2. I can actually USE part of it! THANK YOU!

    1. Hi Mandy,

      We love picking fresh dandelions too! 🙂

  8. Thanks so much for the recipi. I made this one, this morning and I loved it!

    Emma

    1. Hi Emma,

      YAY! Thanks for sharing the green smoothie love! <3