Berry Almond Milk Smoothie

If you love smoothies that taste like dessert and sneak in a little nutrition, you’re going to adore this one. My berry almond milk smoothie is creamy, refreshing, and just the right mix of sweet and nutty. Between the juicy berries, smooth almond flavor, and a little hidden spinach (don’t worry, you can’t taste it!), this blend has serious “feel-good breakfast” energy. 

Ingredients You’ll Need

An almond milk smoothie looks like a fancy café treat, but it comes together with just a few simple, everyday ingredients. Here’s what I use in my recipe:

• Spinach: Gives you a boost of vitamins without changing the flavor. Look for bright green leaves with no slimy spots. Pre-washed bags are perfect for quick smoothies, but you can also freeze spinach ahead of time for easy blending.
• Almond milk: Light and dairy-free, almond milk keeps this smoothie smooth and refreshing. On days I have time, I’ll make almond milk myself, but most mornings I rely on a few good almond milk brands.
• Strawberries: Sweet and vibrant, strawberries add bright flavor and natural sweetness. Frozen strawberries make the smoothie thicker and colder, but fresh berries work too. Look for deep red berries with no white shoulders.
• Blueberries: Bring a juicy burst of sweetness and a boost of antioxidants. Frozen blueberries help keep the smoothie chilled, while fresh berries give a softer, juicier texture. You can also prep ahead using frozen meal prep smoothie packs for quick, ready-to-blend smoothies anytime.
• Banana: Adds natural sweetness and a creamy texture while giving you a little energy boost. If you’re using frozen bananas, check out my guide on how to freeze bananas.

How to Make an Almond Milk Smoothie

Whether you’re dashing out the door or need a quick pick-me-up, this almond milk smoothie is ready in five minutes. It’s simple to make and doesn’t require any fancy equipment. Just blend, sip, and enjoy something delicious and nourishing.

1. Add the spinach and almond milk to the blender. Blend until the greens are completely smooth.
2. Add the strawberries, blueberries, and banana next.
3. Blend on high for 30–60 seconds until the mixture is creamy and well combined.
4. Sweeten to taste with honey or maple syrup, if needed.
5. Pour into a glass and enjoy right away.

Easy Smoothie Swaps and Add-Ins

Want to make this almond milk smoothie your own? Here are simple ways to switch it up based on what you love (or what’s hanging out in your fridge):

• Milk alternatives: Don’t have almond milk? You can make cashew milk, or try these oat milk brands that blend beautifully. Or, check out my guide to make other non-dairy milk options at home.
• Fruit swaps: Swap strawberries and blueberries for raspberries, blackberries, or mango for a tropical twist. Frozen fruit works best for a thick, chilled smoothie.
• Nutty additions: Try homemade nut butter for extra creaminess and protein. Peanut butter works too if you like a stronger nutty punch.
• Boost the greens: Spinach is great, but if you want more variety of leafy green vegetables, kale, Swiss chard, or even a small handful of arugula blends in well.

More Almond Milk Recipes You’ll Love

If you’re loving this almond milk smoothie, here are a few more fruit smoothies and drinks with almond: milk as the liquid base.

• Warm almond milk and honey is the perfect drink for chilly evenings, lightly sweetened and soothing before bed.
• Almond butter smoothie blends almond milk with nutty almond butter, banana, and a touch of cinnamon for a protein-packed, creamy treat.
• Epic almond smoothie keeps it fresh and versatile—just almond milk, your favorite fruit, and a handful of greens for an easy, nourishing breakfast.

If you make this berry almond milk smoothie recipe, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.