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If you’re looking for a smoothie that feels light, creamy, and refreshing, this banana peach smoothie is a perfect blend to try. The combination of sweet peaches and smooth banana creates a naturally creamy texture, while spinach blends in seamlessly to add a gentle green boost without overpowering the flavor. It’s one of those green smoothies that feels simple yet incredibly satisfying.

Labeled ingredients for Banana Peach Smoothie: Peaches, Banana, Spinach

Banana Peach Smoothie Ingredients

This smoothie uses a small handful of ingredients that blend into a smooth, lightly sweet drink with a soft, creamy texture.

  • Spinach blends easily and adds a mild leafy green vegetable boost without changing the flavor much.
  • Water helps everything blend smoothly while keeping the smoothie light and refreshing
  • Peaches bring natural sweetness and a soft, juicy flavor that makes this smoothie bright and refreshing. Using frozen peaches also helps create a thicker texture.
  • Banana adds natural creaminess and rounds out the fruit flavors. Using half a banana keeps the smoothie balanced while still smooth and freeze bananas for future smoothies while you’re at it.

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2 green smoothies in glass jars with paper straws, topped with peach slices.
Two glass jars of banana peach smoothie with peach slices and paper straws.

How to Make a Banana Peach Smoothie

Making this smoothie is quick and easy, and blending in two steps helps create the smoothest texture. For more in-depth tips on blending it all perfectly, check out my guide on how to make a smoothie. If you need a new blender, check out these blenders for smoothies.

  • Step 1: Blend spinach and water until completely smooth. This helps break down the leafy greens and creates a smoother final drink.
  • Step 2: Add frozen peaches and banana, then blend again until creamy and smooth.
  • Step 3: Pour into a glass and enjoy immediately for the best texture and flavor.

Recipe Tips

If you blend this banana peach smoothie, feel free to customize it to fit what you need.

  • Add protein, change the fruit, or adjust the thickness to make it your perfect blend.
  • Add almond milk or coconut milk for a richer, creamier result
  • Add protein powder for a more filling smoothie
  • Blend in chia seeds or hemp seeds for added texture
  • Swap spinach with kale for a slightly deeper green flavor

More Green Smoothies You’ll Love

Whether you’re craving something refreshing, fruity, or dessert-like, these green smoothies shine:

If you make this banana peach smoothie, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.

Two glass jars of banana peach smoothie with peach slices and paper straws.
4.45 (170 votes)

Banana Peach Smoothie (Low Sugar Recipe)

This banana peach smoothie is light, refreshing, and naturally sweet with a smooth, creamy texture. Blended with spinach, juicy peaches, and banana, it creates a balanced smoothie that’s lower in sugar yet still flavorful and satisfying.
Prep: 3 minutes
Blend: 2 minutes
Total: 5 minutes
Serves: 1
Author: Jen Hansard

Ingredients 

  • 1 cup spinach
  • 1 cup water
  • 1 cup peach frozen
  • ½ banana
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Instructions 

  • Blend spinach and water in blender until smooth.
  • Add remaining fruit and blend again.

Helpful Tools

Notes

  • Use at least one frozen fruit to make the smoothie cold or serve over ice. You can also prep ahead with frozen meal prep smoothie packs to save time.
  • Feel free to swap the banana out for ½ avocado if you want to cut the fruit sugars even more. 
  • If your spinach goes bad quickly, learn to freeze spinach so you always have some on hand. 
  • Swap spinach with the leafy green vegetables of your choice.

Nutrition

Serving: 16 oz | Calories: 119 kcal | Carbohydrates: 29 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 36 mg | Potassium: 671 mg | Fiber: 5 g | Sugar: 20 g | Vitamin A: 3353 IU | Vitamin C: 24 mg | Calcium: 49 mg | Iron: 1 mg

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4.45 from 170 votes (1 rating without comment)

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Rating




Comments

  1. 4 stars
    I let my frozen peaches thaw a little and that made a difference! I wanted to add some cinnamon but I added kefir.

  2. 5 stars
    This recipe just makes me feel like springtime! For me, it had just the right amount of sweetness.

  3. 5 stars
    Peach and banana flavors shine through that makes this simple smoothie a favorite!! I did add 1 Tbsp of chia seeds at the end, let it sit for a couple minutes before sipping this delightfully fresh smoothie! (I used peaches I froze last summer.) I’ll make this one again and try it with avocado in place of the banana.

  4. 5 stars
    This was really good. I added some peach protein powder to keep me full longer. But yummy!!!!

  5. 5 stars
    I appreciated this recipe because it gave me a perfect portion! While I already make really good smoothies, I do tend to blend too much or add too many sweet ingredients. Thanks!

  6. 4 stars
    It definitely wasn’t sweet as I thought it would but good nonetheless!! Day 1 done! #greensmoothiechallenge

  7. Made this for myself, my husband, and my three year old. It is simple and tasty. Love that my daughter is drinking her greens.

  8. 4 stars
    I have a slight banana allergy where I cannot eat fully ripe bananas, so I used a slightly green banana. This is what I usually do when a recipe calls for bananas, but usually the other flavors (berries) are strong enough to cover the banana flavor. The peaches were just not strong enough to cover the tasted for me. I mixed a little vanilla, and it helped. I am super stoked for this challenge to help facilitate change in my life! Thanks, Simple Green Smoothies!

  9. 4 stars
    This recipe would be great with fresh, ripe, juicy peaches! Alas, I had to settle for frozen peaches which didn’t have much flavor but a little bit of ginger help make this smoothie very tasty.

    1. Karen, I love fresh peaches in my smoothies! When they aren’t in season, I’ll thaw my frozen peaches overnight in the fridge and that helps the peach flavor stand out more. I also added ginger. 🙂 This smoothie was a great way to start the challenge!

  10. 4 stars
    So the day for us is almost over, here on this side of earth.
    My young one said it was sour, the older one said “mmm this is so sweet”.
    I Liked it since the banana coverd the kale that I added.
    So – 4 for me, I guess just because the peaches were not as strong in taste as I imagined.

  11. 5 stars
    I didn’t have bananas or peaches so used avacado and mango instead with a touch of cinnamon. Quite tasty!!

  12. 3 stars
    This smoothie was ok. It was a little heavy on the banana taste, but maybe I put a little more than 1/2 a banana, lol. There’s a hint of peach, which I thought there’d be more. I also added protein powder to make it a meal. Overall, I’d probably make this again, just tweak it a little bit.

    1. Laura, did you use frozen peaches? I find that when I thaw my peaches overnight, I get a stronger peach flavor in my smoothie. 🙂

  13. I think I want to try this and the other peach recipes with fresh peaches. I like the convenience of frozen peaches but there’s not a lot of flavor with them. Through this challenge I’ve discovered that I really like smoothies that include oranges and then I used frozen orange for the first time and while it was good, it wasn’t quite as good as the ones where I used fresh orange. Thinking the frozen peaches may be the issue so since I love peaches, I’ll give this one another try.

    1. Hey Dawn,

      We feel you! There is nothing like fresh fruit if you have access to that. I would definitely recommend trying this again with fresh peaches and see how you like it 🙂

  14. 5 stars
    Love this smoothie! I am a fan of anything peach, so I was excited to try this recipe.

  15. 5 stars
    Peaches are my FAVORITE fruit, so this smoothie did not disappoint! I used frozen peaches for convenience and it still tasted amazing!

    1. Yay!!

      Glad you were able to make it convenient for you and it still tasted delicious!