This post may contain affiliate links. Please read my affiliate policy.

This banana smoothie recipe is one of those blends that feels both comforting and energizing. It’s naturally sweet, rich without being heavy, and made with wholesome ingredients. The frozen bananas create that milkshake-like texture, coconut yogurt adds creaminess, and collagen peptides give it a protein boost to help keep energy levels steady.

Glass of banana smoothie with straw and fresh bananas on table

Banana Smoothie Ingredients

This isn’t just a banana-and-milk blend. Each ingredient plays a role in making this smoothie creamy, balanced, and satisfying.

  • Frozen bananas provide natural sweetness and thickness without ice. Here’s how to freeze bananas so you have them ready to blend when you are.
  • Coconut yogurt adds richness and a subtle tang that keeps the smoothie from tasting flat. If your options are limited at your local grocery store make my cashew coconut yogurt.
  • Cashew milk keeps everything smooth and neutral, while vanilla enhances the banana flavor without overpowering it. Pick your favorite brand or make cashew milk at home. I also use cashew milk in my blueberry smoothie if you want to make that next.
  • Collagen peptides blend in seamlessly and help turn this smoothie into something that feels more like a meal than a snack.

Save This for Later!

Enter your info below and I’ll send it straight to your inbox to save for later.

Want healthy eating to stick? Start with my free Smoothie Challenge for daily recipes, simple tips, and a tracker to build the habit — or jump into the 21-Day Cleanse for a full step-by-step reset.

2 trays of sliced bananas on parchment getting ready to be frozen.

How to Make a Banana Smoothie

  1. Add the frozen bananas, coconut yogurt, cashew milk, collagen peptides, and vanilla to your blender. Blend until completely smooth and creamy. If the smoothie is too thick for your blender, add a splash more milk and blend again.
  2. Pour into your favorite glass and enjoy right away while it’s cold and creamy.
banana smoothie in a glass on the counter with bananas, cashews and measuring spoons.

Ingredient Swaps

While the sugar in this recipe comes from whole food, it might be a little high for some. If you need a lower sugar option, then here are some great swaps:

  • Use plain cashew yogurt or swap for 1/4 cup cauliflower.
  • Swap yogurt for 2 tbs cashews.
  • Swap banana with 1/4 cup cauliflower or 1/4 avocado. Here’s how to cut avocado.

Recipe Tips

  • If this smoothie is too thick for your blender blades to handle, try adding a bit more liquid, stirring up the ingredients, then blending again. This should help. Using one of my recommended smoothie blenders can make this even easier.
  • If cashew milk isn’t your thing, then use the plant based milk of your choice! Check out my top favorite oat milk brands and almond milk brands that will keep the smoothie creamy.
  • Start with plain, unsweetened coconut yogurt to avoid added sugars.
  • Make sure the collagen or protein powder you use doesn’t have any added sugar. Read the label on the yogurt you use as well! There are many great plant based yogurt brands on the market now, yet lots are loaded with added sugar. For tips on putting it all together, check out my guide on how to make a smoothie.
  • Prepping frozen meal prep smoothie packs ahead also saves produce!
creamy smoothie in a glass with a metal straw.

More Banana Smoothies To Try

I know that bananas are a polarizing fruit. People either love ’em or hate ’em. If you enjoy bananas in your smoothies, then check out some other delicious fruit smoothies below:

If you make this creamy banana smoothie, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.

4.50 (325 votes)

Creamy Banana Smoothie (Easy 5-Minute Recipe)

This banana smoothie is creamy, healthy and easy to make with frozen bananas, coconut yogurt, and cashew milk. Lightly sweetened with vanilla and boosted with collagen peptides, it’s a simple, satisfying smoothie perfect for breakfast or a nourishing snack.
Prep: 3 minutes
Blend: 2 minutes
Total: 5 minutes
Serves: 1
Author: Jen Hansard

Ingredients 

Save this Recipe
Drop your email & I’ll send it to you.

Instructions 

  • Blend all ingredients until smooth
  • Pour into your favorite glass and enjoy!

Video

Helpful Tools

Notes

  • To make this smoothie vegan, swap 1 scoop of collagen powder with 1 serving of homemade protein powder.
  • To reduce the natural fruit sugars, use 1/4 avocado and 1 banana. You can also check out my guide on how to cut avocado.
  • You can swap in any kind of yogurt, just choose one that’s plain or with limited sugar.
  • The cashews can be swapped for almonds or oats.
  • The cashew milk can be swapped out for the non-dairy milk of your choice

Nutrition

Serving: 16 oz | Calories: 401 kcal | Carbohydrates: 64 g | Protein: 20 g | Fat: 9 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Sodium: 252 mg | Potassium: 851 mg | Fiber: 8 g | Sugar: 30 g | Vitamin A: 151 IU | Vitamin C: 21 mg | Calcium: 432 mg | Iron: 1 mg

Did you make this recipe?

Leave a review for a chance to win signed copies of my cookbooks!

Common Questions

Is a banana smoothie good for you?

Yes, just make sure that smoothie is full of only whole food ingredients. No fillers, chemicals, added sugar, or fake ingredients!

Is it good to drink banana shake everyday?

I recommend changing up your daily shake or smoothie, so you can benefit from a variety of fruits and veggies. Bananas are a great regular addition though!

Is banana shake good for stomach?

Bananas are a great source of fiber, and often help settle stomach issues naturally.

Are strawberry banana smoothies bad for you?

No! Well… it depends what you put in them. Strawberry banana is a popular smoothie flavor at restaurants, yet those smoothies are usually pre-made mixes full of processed sugar and chemicals. Stick to strawberry banana smoothies with real, whole food ingredients and soak in all the benefits.

Free 5-Day Smoothie Challenge

Get my wildly popular smoothie recipes to help you boost energy levels, kickstart weight loss and improve your overall health

4.50 from 325 votes (2 ratings without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Rating




Comments

  1. 5 stars
    Removed one banana and substituted avocado. Also used coconut milk and whey protein powder. Very smooth, creamy and delicious.

  2. 5 stars
    This is a simple smoothie that tastes great. This will be an easy one to alter or add to depending on ingredients I have on hand.

  3. Well, I ran out of bananas and didn’t have time to go to the store so I looked through the menu plan and found the Honey Turmeric Smoothie. This was before I read today’s email Creamiest Smoothies (with and without bananas). Thanks, Jen! This unusual combination of ingredients work well and even looks pretty.

  4. 4 stars
    Very creamy and tasty. Substituted avocado & mango for one banana. Used kale to make it green.

  5. I didn’t care for this one for day 3. It didn’t seem to have as much flavor. I loved day 1 & day 2, though. Everybody has different tastes, so it’s good to have a variety!

  6. 5 stars
    Delish – made into post workout smoothie by adding cashews and cacao plus a bit of protein powder. It was creamy, filling and delish. I also only used 1 banana to reduce sugar – perfection.

  7. 3 stars
    Good but not my favorite. But still love that it’s total nutrition for a great day!

  8. 5 stars
    I really enjoyed this smoothie, and found it very creamy, and delicious. If you’re looking for a meal replacement, with adding some of the ideas Jen suggest, it certainly is totally satisfying and you won’t be hungry!

  9. I was extremely apprehensive about day 3 banana smoothie. Ironically, it is my favorite one so far!

  10. 5 stars
    I made the smoothie exactly like the recipe. Yum! Next time I’ll make variations with Spinach, collagen, cauliflower or avocados just for something different.

  11. 3 stars
    Love the yogurt flavor that comes though.
    I made some changes that I’m not loving…
    I did one banana and 1/4 avocado
    1 cup spinach
    Chia seeds
    Fresh turmeric
    1 TBSP Cacao

  12. 5 stars
    This is exactly like what you’d imagine drinking a banana would be like – creamy, smooth and sweet. The vanilla amps up the banana flavor, sooo good!

  13. 5 stars
    I love that this is so customizable! I added chai spices and protein powder. I could’ve added cashews, cauliflower and/or spinach, too. #challenge