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Slightly sweet, super creamy, and full of summer flavor, this blackberry smoothie recipe is one I come back to again and again. Berries disappear fast in my house, so when blackberries are in season, I freeze them quickly just so I can keep this smoothie on repeat and add them other green smoothies.

Little girl picking fresh blackberries for a smoothie.

Why You’ll Love This Blackberry Smoothie

One of my favorite memories with my kids is picking fresh Florida blackberries. A handmade sign scrawled with “Blackberries” pulled us right in. Those large, juicy berries were calling to us, thorns and all. I had no idea blackberries grew on thorny bushes until that day. We definitely ate more than we brought home.

  • Easy to customize with protein powder for a filling breakfast
  • Only 4 simple ingredients for a creamy, no-fuss smoothie
  • Naturally low in sugar thanks to fiber-rich blackberries
Ingredients to make blackberry smoothie.

Ingredients You’ll Need

To make this blackberry smoothie recipe, you’ll need:

  • Blackberries: I like using fresh blackberries in smoothies. Because they have seeds and can be a little gritty, they tend to blend smoother when fresh. Plus, frozen blackberries can be surprisingly hard to find.
  • Banana: Using a ripe banana helps balance flavors, while choosing to freeze bananas first makes your smoothie thick and frosty.
  • Coconut milk: I like to use lite coconut milk brands to cut down on calories while keeping the creaminess. You can also make coconut milk at home for the cleanest version.
  • Spinach: I like to toss this in to boost the fiber content (I promise you won’t even taste it). For an easy make-ahead option, see how to freeze spinach so it’s ready whenever you need it.

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Low sugar smoothie recipe with blackberries.

How to Make a Blackberry Smoothie

I’m keepin’ this one simple. Just four ingredients blended into something creamy and delicious. If you want your smoothie extra cold, either the blackberries or the banana should be frozen. To turn this into a more filling breakfast, add a scoop of homemade protein powder. It adds protein and healthy fats to help balance the natural fruit sugars and keep you satisfied longer.

Recipe Tips

  • For the smoothest texture, blend your liquid and banana first, then add the blackberries. If your blender struggles with seeds, blend a little longer or pause to scrape down the sides before finishing. Any high-powered smoothie blenders works best, but blending in stages helps any blender perform better.
  • Prep all the ingredients ahead of time in my frozen meal prep smoothie packs for on-the-go blending.
  • For tips on blending and balancing flavors, check out my guide on how to make a smoothie.
Creamy blackberry smoothie in a jar.

More Berry Smoothie Recipes You’ll Love

If you love experimenting with flavors and boosting your nutrition, these berry recipes are perfect for you. Check out my favorite fruit smoothies that has berries in it:

If you make this blackberry smoothie, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.

Creamy blackberry smoothie topped with blackberries.
4.29 (134 votes)

Creamy Blackberry Smoothie

This Creamy Blackberry Smoothie is hearty enough to enjoy as breakfast and keep you full for hours. Made with coconut milk and banana to create an incredibly rich and satisfying smoothie.
Prep: 55 minutes
Blend: 2 minutes
Total: 5 minutes
Serves: 1
Author: Jen Hansard

Ingredients 

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Instructions 

  • Add the spinach and coconut milk to blender and blend until smooth.
  • Add remaining ingredients and blend again.

Helpful Tools

Notes

  • Use frozen blackberries or banana to chill the smoothie down.
  • Swap spinach with the leafy green of your choice.
  • For a thicker smoothie use canned coconut milk brands. For a thinner smoothie use carton coconut milk.
  • Add in your choice of low sugar fruits to change the flavor and make it your own. 

Nutrition

Serving: 16 oz | Calories: 288 kcal | Carbohydrates: 35 g | Protein: 4 g | Fat: 14 g | Saturated Fat: 13 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 192 mg | Potassium: 612 mg | Fiber: 10 g | Sugar: 14 g | Vitamin A: 3159 IU | Vitamin C: 44 mg | Calcium: 74 mg | Iron: 2 mg

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Common Questions

Are blackberry smoothies healthy?

Yes! Blackberry smoothies are a great low sugar smoothie ingredient. Just make sure you use whole foods and real ingredients in your smoothies. Fruit can naturally sweeten + cream and thicken smoothies without any extras needed.

How do you get the seeds out of blackberry smoothies?

If you’ve got a high powered blender like a Vitamix, then just blend away. Still have seeds? Then you probably need to blend a bit longer. If you’re blending this smoothie in a non high powered blender, then you might not get all the seeds, yet blending in stages like the recipe below helps more of your ingredients blend smoothly.

What should you not mix in a blackberry smoothie?

Avoid added sugar, as fruit is sweet enough on its own! Also avoid ‘smoothie packs’ with additives, thickeners, etc as these are not 100% whole foods. Stick to fruits, veggies, and leafy green vegetables and you’re smoothie will be great.

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4.29 from 134 votes

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Rating




Comments

  1. 5 stars
    This smoothie was a pleasant surprise. I am not the biggest fan of coconut milk. The coconut milk made this combination so creamy and luscious, yet still light.

  2. 3 stars
    The Creamy BlackBerry smoothie definitely deserves a do-over from me! I usually eat fresh blackberries instead of blending them, so I felt like the smoothie was a little rough. I may have added too much ground flax seed. Overall it was a good smoothie and I’ll be trying it again to see if I prefer using blueberries instead. I was able to make it a meal by adding oats – that’s a plus!

  3. 5 stars
    My favorite so far! I added vanilla protein powder to make it a meal replacement. Delish! Did not use coconut milk as I don’t particularly care for it.

  4. 3 stars
    Did not like the blackberry and banana combination. I would make again, but use the blackberries and leave out the banana. I might add some almonds for additional flavor.

  5. 5 stars
    Delicious! Added some blueberry ans less blackberry because of how seedy blackberries are.

  6. 1 star
    This is the first green smoothie I’ve ever made that I did NOT like. It was warm, too thick and gritty. The only thing cold were the frozen berries. Even after I added ice to it that didn’t really help. Only drank half of it.

  7. Made this smoothie yesterday for breakfast and it was delicious!! Added an all plant based protein powder to make it a meal replacement. Loved the creamy texture of the coconut milk. Next time I’ll add a little ginger, too!

  8. 4 stars
    A nice simple creamy smoothie! I added some Greek yogurt, oats, matcha, and the magic blend of hemp hearts, chia seeds, and flax seeds for a delicious breakfast. Feel like it needs something that will help the blackberry flavour pop but not sure what.

    1. Hi Alyssa! If you used fresh, try frozen blackberries next time. They are picked at their peak for optimum flavor before being frozen and usually have a stronger flavor.

  9. 4 stars
    Coconut milk made this one really creamy. I didn’t have blackberries on their own so I used frozen mixed berries (blackberries, blueberries and raspberries), which probably add a little extra sweetness. Made enough to enjoy for both breakfast and dessert.

  10. 5 stars
    I’ve made this smoothie before and liked it more this time. I had frozen coconut milk in ice cube trays a while back & had stored the cubes in a freezer bag, so I used those (had to add 1/2 c of water). It was all very good, the seeds were ground really well.

    1. Love your coconut milk cube instincts here Jimmye! Pro blending!

  11. 3 stars
    Nice flavor but I want to play with it… I used oat milk instead of coconut milk and I am curious about what I missed! The color was a bit off putting but that’s nothing a fun drinking vessel can’t hide!

  12. 4 stars
    I replaced blackberries for blueberries. Had a nice coconut with berries note with creamy mouthfeel. Enjoyed the smoothie as a meal replacement as well.

  13. 3 stars
    I used blueberries instead of blackberries. It was not a pretty color and was a little hard to drink if I looked at it. I’ll do blackberries next time.

  14. 4 stars
    This smoothie was okay. Thought it would be sweeter. I also had to add more coconut milk to make it smoother. Will tweak and try again.

  15. 3 stars
    I have a hard time with the seeds in blackberries. I would definitely prefer this with almost any other berry.. or even black cherry. The coconut milk made it very rich, though! I think it would be much better with blueberries due to the tough seeds in this one.

    1. Hi Kitty! A high power blender like Vitamix or Blendtec if available, will def blend those seeds smooth for you next time.