Skip the half rotten bags of leafy greens! Freezing greens is an easy (and economical) way to save every last stem of spinach.
- 2 cups of spinach
- 1/2 cups of water
- Blend spinach and water until no leafy chunks remain.
- Pour contents into an ice cube tray, then freeze. Make sure tray is level in freezer.
- Store the frozen cubes in a freezer-safe container until ready to use in a smoothie.
*This process can be applied to any leafy green, so go crazy!
*I store my cubes in gallon sized silicone freezer bags to avoid any freezer burn.
- Category: Smoothie
- Method: Blending
- Cuisine: Healthy
Keywords: how to freeze spinach, freezing leafy greens, spinach cubes