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Home | Recipes | Main Dish | Mexican

Plant-Based Mexican Recipes

Bring big Mexican-inspired flavor to your table without the meat or dairy. From crispy tacos to burritos to taco salads, these plant-based Mexican recipes are made for busy weeknights.

→ Jen’s Pick: Bean and Rice Burritos
Trending Now
  1. Loaded Healthy Taco Salad with Black Beans
  2. Spiralized Sweet Potato Taco Bowl
  3. Vegan Walnut Taco Meat
Freshly cooked chopped vegan enchiladas

Vegan Enchiladas in a Skillet (Lazy Method)

stacked slices of Vegan Mexican Pizza on stone plate next to a bottle of Taco Bell Hot Sauce.

Vegan Mexican Pizza (Taco Bell Copycat)

A colorful chipotle veggie bowl with a fork.

Chipotle Veggie Bowl

A plate full of chickpea tacos with fresh toppings.

Crispy Chickpea Tacos

Plate of tacos de papa with crispy potato-filled corn tortillas, topped with fresh vegetables and creamy sauce on an oval, gray plate.

Tacos de Papa (Crispy Potato Tacos)

Healthy taco salad recipe served on a plate.

Loaded Healthy Taco Salad with Black Beans

2 bean and rice burritos cut open and showing the ingredients inside on a white counter top.

Bean and Rice Burritos (Freezer Friendly)

Vegan walnut taco meat in a white bowl

Vegan Walnut Taco Meat

Vegetarian taco salad on a brightly decorated plate.

Spiralized Sweet Potato Taco Bowl

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Colorful array of fresh fruits and green smoothies on a white background.21-Day CleanseColorful smoothies with fresh fruits and leafy greens for healthy living.10-Day ResetColorful Mediterranean salad with falafel, cucumbers, tomatoes, and herbs.Meal PlannerFresh green arugula salad with lemon slices and walnuts on a wooden platter.Salad Challenge

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