Popular Sauce Recipes
These are the sauces and dips our community makes again and again. Start here to find a new favorite you’ll want on repeat.
Dairy-Free Sauces and Toppings
Creamy sauces and toppings made with cashews, nuts, and herbs instead of dairy. A drizzle makes any meal better.
Dips and Spreads
Homemade dips and spreads for snacking, sandwiches, and toast. They blend up in minutes and keep all week.
Common Questions
How long do homemade sauces and dips keep?
Most keep in an airtight container in the fridge for 4 to 7 days. Pesto and nut butter also freeze well.
How do you make a creamy sauce without dairy?
Soaked cashews blended with water make a rich, creamy base. Avocado and tahini work well too.
Can I freeze these sauces?
Pesto, cashew cream, and vegan butter freeze well for up to 3 months. Dips with fresh avocado are best eaten fresh.
