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Home » Healthy Salads

Fresh Vegan Potato Salad

Published on 8.24.2021 by Jen Hansard

RECIPE CARD LEAVE REVIEW

Potatoes are a staple at my family gatherings in one form or another. Cheesy potatoes at Thanksgiving and Christmas, baked potatoes loaded with chili for Halloween, and the ever present potato salad at all summer events. I've never been a fan of any kind of mayo... so I took up the challenge to make a vegan potato salad recipe only using fresh herbs, mustards and olive oil to bring color and flavor to your next BBQ.

It'll wow your tastebuds, trust me!

plant based ingredients

What makes this potato salad vegan?

Traditional potato salad has eggs either in the mayonnaise or hard boiled in the salad itself. My potato salad swaps the mayo for a delicious olive oil + mustard blend dressing, and loads up on fresh veggies.

Switching from a mayonnaise base to an olive oil one also lightens up the salad a bit. I find mayonnaise-based dishes are fairly heavy, while this lovely recipe remains light and bright... plus, it's just SO colorful without that white sauce covering everything up!

summer produce in summer recipe

Tips for vegan potato salad recipe

What are your must-have ingredients for potato salad? Mine include dill pickles, fresh dill, and black olives... because those were always in the salads of my childhood. Yet the original salads from my childhood weren't vegan, so I love the new take this vegan potato salad recipe has on the classic dish.

I don't peel the red potatoes for my salad, as boiling them with the skin on helps retain more nutrients. Dijon mustard elevates the flavor in this recipe, so that is my go-to in the dressing.

vegan potato salad recipe

Easy Ingredient Swaps

I love recipes where I can easily sub in what I have on hand, and this potato salad is just such a recipe. If radishes aren't your thing, then swap them with diced cucumbers or corn to keep in a bit of fresh crunch.

If you really want the feel of a traditional potato salad, then swap in a vegan mayonnaise. These tend to be more processed, yet can give you the feel of enjoying your family's fav old recipe.

The pop of color in the red potatoes is super fun, yet feel free to use any potato you want (Yukon golds work great too!). If you really want a fresh change up, try using a white sweet potato... and then let me know how it turns out!

While I love using Claussen pickles for this recipe, I bet a lot of you have great local options you might prefer. I'm a true pickle lover, so tell me your fav kind and I'll give it a try. For a less vinegary taste, try sweet pickles.

Vegan potato salad

FAQs

Is potato salad vegan?

Traditional potato salad has eggs in it, either in the mayonnaise or hard boiled. My potato salad swaps the mayo for a delicious olive oil based dressing, and loads up on fresh veggies.

Do I serve potato salad hot or cold?

I've had it both ways! The potatoes are cooked, yet I like mine to chill a bit in the fridge before serving. Honestly, letting the salad refrigerate overnight before serving will bring out the best flavor.

What potatoes are good in potato salad?

I love using red potatoes. They are super easy to slice up, and taste delicious. You can also use Yukon Gold potatoes for a buttery taste.

Fresh Vegan Potato Salad

4.39 from 346 votes
Rate this Recipe Print Recipe
Step aside traditional potato salad! A new version is in town and it's delightful. Try this vegan potato salad out on your next gathering and be ready to share the recipe!
Total Time25 minutes
Servings6 servings

Ingredients

  • 2 lbs small potatoes (chopped into ½" cubes)
  • ¼ cup fresh dill (stems removed + finely chopped)
  • ½ cup red onions (diced)
  • 3 stalks celery (diced)
  • 3 cloves garlic (minced)
  • ½ cup black olives (sliced)
  • 2 radishes ( halved and thinly sliced)
  • ¼ cup dill pickles (diced (Claussen are my go-to))

Dressing

  • ¼ cup olive oil
  • 2 tablespoon pickle juice
  • 2 teaspoon Dijon mustard
  • ½ teaspoon ground turmeric
  • black pepper (to taste)
  • smoked paprika

Instructions

  • Place the potatoes in a large pot with cold water. Bring to boil then reduce the heat and simmer, uncovered, for about 10 minutes or until fork-tender. Drain the potatoes, set aside to cool to room temperature.
  • In a large bowl, mix all dressing ingredients together.
  • Add the potatoes and remaining vegetables and herbs into the dressing and stir well.
  • Garnish with radishes and paprika.

Video

Notes

*If you have a fav pickle brand, then go for it! My recommendation is for those not bound to one brand.
*If raw radishes are a bit too spicy for you, then roast them before adding. This cuts back on the spice and adds even more crunch.

Nutrition (estimated)

Calories: 208kcal (10%) Carbohydrates: 29g (10%) Protein: 4g (8%) Fat: 9g (14%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 7g Sodium: 90mg (4%) Potassium: 697mg (20%) Fiber: 4g (17%) Sugar: 2g (2%) Vitamin A: 177IU (4%) Vitamin C: 33mg (40%) Calcium: 33mg (3%) Iron: 2mg (11%)

More scrumptious vegan BBQ recipes

I've got so many great vegan recipes you can share at your next backyard BBQ. From side dishes to mains, pick the flavors that you want and get cookin':

  • Cauliflower Buffalo Wings
  • Vegan Coleslaw
  • Avocado Caprese Salad
  • Black bean burgers
  • Homemade Hummus
  • BBQ Jackfruit Tacos
  • Roasted Brussels Sprouts
  • Roasted Cabbage

Don't forget to make this vegan potato salad and let me know in the comments how it turned out!

« Veggies & Almond Butter Sauce
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Reader Interactions

Comments

  1. Sylvia

    March 23, 2022 at 8:10 pm

    I really enjoyed without all the mayonnaise.
    Great recipe and looking forward to each one everyday.

    Reply
  2. Kimberly Ishoy

    March 23, 2022 at 8:10 pm

    4 stars
    Nice change from a traditional potato salad.

    Reply
  3. H

    March 23, 2022 at 8:08 pm

    3 stars
    There were some issues with the salad and it didn’t taste so great but I want to believe it’s because some of my ingredients from the store were not as good. I feel it could be a 5star if given the right love and another hopeful try. For now. I’ll leave it as is and appreciate the effort put in to make it.

    Reply
  4. Becky

    March 23, 2022 at 8:07 pm

    4 stars
    I liked this recipe for potato salad. It was different from any I have ever eaten, but the flavors and textures were great. I liked the creaminess of the potatoes, the crunch of the celery and radishes, and the saltiness of the pickles and olives. I didn’t realize I needed Dijon mustard in the dressing, so next time I will add that, and I am sure that will make it even better. In addition to the paprika, I added some crushed red pepper flakes to kick the heat up a notch.

    Reply
    • Simple Green Smoothies

      March 23, 2022 at 9:30 pm

      Crushed red pepper flakes are a great idea to add a little extra kick! Sorry about the Dijon mustard mishap! If you make it again, def add that part in for some extra flavor.

  5. Lee

    March 23, 2022 at 8:05 pm

    5 stars
    Swapped cauliflower in for the potato and I used some powdered mustard. I had never added dill to potato salad and it was really good. Thanks for this.

    Reply
  6. Christina

    March 23, 2022 at 8:04 pm

    5 stars
    The dressing made this salad! I let the whole dish marinate over night. I’ll try a little more fill next time, but, yum!!

    Reply
  7. Teresa Hurkey

    March 23, 2022 at 8:02 pm

    5 stars
    We both enjoyed this and so different from what we are accustomed to.
    Next time and there will be. We will add a chopped pickled and crumble a strip of bacon on top. All about moderation! #saladchallenge

    Reply
    • Teresa Hurley

      March 23, 2022 at 8:05 pm

      5 stars
      Last name is Hurley and should be pickled EGG. Been long day and too tired to type!

    • Simple Green Smoothies

      March 23, 2022 at 9:31 pm

      Those will be some delicious toppings to add! Good idea!

  8. Linda

    March 23, 2022 at 7:56 pm

    5 stars
    Yum! Yum!! This is my favorite so far!! I did add some sea salt to the recipe.

    Reply
  9. Robin Moore

    March 23, 2022 at 7:54 pm

    5 stars
    Loved the pickle flavor in this potato salad. I think it'll be even better tomorrow!

    Reply
  10. Barbara Wagner

    March 23, 2022 at 7:53 pm

    5 stars
    We made this ahead of time… newsflash…it really tastes good after the flavors meld!
    This one was one of my husbands favorite. He has always been a big potato salad fan

    Reply
  11. Elaine

    March 23, 2022 at 7:49 pm

    4 stars
    Fun flavors! Makes it feel a bit like summer!

    Reply
  12. Liz

    March 23, 2022 at 7:45 pm

    Love this potato salad. Will definitely be a staple for this summer’s picnics.

    Reply
  13. Jen

    March 23, 2022 at 7:45 pm

    3 stars
    So, I’m not into cold potatoes which means potato salad is not my jam. That also means I made so many mods to this recipe that it’s probably not fair for me to review it I used all of the called-for ingredients (except pickles), but roasted everything and served it warm. Which was delicious, but definitely not what the recipe intended!

    Reply
    • Simple Green Smoothies

      March 23, 2022 at 9:33 pm

      Your review is AMAZING! I love the suggestion to try it warm for those who also don't like cold potatoes! I'm sure there are some Rawkstars out there who would LOVE to see your review of Warm Vegan Potato Salad! Thanks for this!

  14. Esther

    March 23, 2022 at 7:44 pm

    5 stars
    I am not a dill fan, nor a salty pickle fan, and I missed adding the Dijon mustard, so I did not have my hopes up for this recipe. Surprise! It tasted great! Even with the missing Dijon. Used Russets, since that's what I had on hand. Left on the skins (nutrition, yes, but it's just that much easier to leave them clothed!). For those who are skeptical, perhaps scale the recipe down a little then give it a whirl (Maybe 2 servings instead of 6, like we did for the 10-Day Salad Challenge in 2022.) Will be trying this again, with the mustard.

    Reply
  15. Alexandra

    March 23, 2022 at 7:40 pm

    3 stars
    Nice to bring at parties, but I dont think I would do it to eat at home...

    Reply
  16. Diane

    March 23, 2022 at 7:38 pm

    4 stars
    Nice alternative to potato salad with Mayo.

    Reply
  17. Shana

    March 23, 2022 at 7:38 pm

    5 stars
    This is def a keeper! I omitted the onions because I am not a fan and would add more radish when I make it again. I used Kalamata olives.

    Reply
  18. Zoi

    March 23, 2022 at 7:30 pm

    5 stars
    It was really good!

    Reply
  19. Sheila

    March 23, 2022 at 7:29 pm

    4 stars
    Salad #3 - good but as some previous comments stated, I missed the Dijon mustard in the dressing. I will add some to the leftovers and see if it changes the flavor a bit. I thought it was a little bland. And my ratio of potatoes to other ingredients was off as well...too many potatoes. Still enjoyed the lighter version of potato salad.

    Reply
  20. Veera

    March 23, 2022 at 7:26 pm

    5 stars
    I loved this potato salad. It’s so delicious, I don’t like celery but I love it now.
    Thank you Jen☺️Bless you all.

    Reply
  21. Sandi Stone

    March 23, 2022 at 7:25 pm

    1 star
    So far, this is not my favorite. I have always made my Grandmothers German potato salad.
    My Dad always said that I made it better than my Mom. My husband loves it.
    We were not a fan of the Vegan Potato salad and will not be making it again but glad I made and tried it. You never know until you try!

    Reply
    • Simple Green Smoothies

      March 23, 2022 at 9:34 pm

      Great job giving it a shot!

  22. Chetna

    March 23, 2022 at 7:20 pm

    5 stars
    So delicious! I added some cayenne pepper for extra flavor and heat and replaced the dill with cilantro. The pickle juice made it so refreshing! I normally get rid of the pickle juice when the jar is empty. Since this salad is a keeper, it will allow me to incorporate all the pickle juice and avoid future wastage.

    Reply
  23. Kathleen

    March 23, 2022 at 7:20 pm

    4 stars
    I have often seen potato salad recipes with pickles in it but have never made it with them before. Decided to give it a go for the challenge. Glad I did! Yum!

    Reply
  24. Glenda Bastress

    March 23, 2022 at 7:19 pm

    5 stars
    This was delicious (!); my red onion was super pungent so I cut the amount down and it was still a bit much - but you never know with red onion! I might try lightly sautéing it next time to take away some of the punch. Super easy recipe and just the right amount for a couple of meals. I am not a mayo fan, so this is perfect!

    Reply
  25. Judy S

    March 23, 2022 at 7:14 pm

    5 stars
    Took a bit of chopping but this was fabulous. I used capers in place of pickles and caper juice for pickle juice. Forgot the garlic but there was a plenty of flavor anyway.

    Reply
  26. Arleen Sharp

    March 23, 2022 at 7:13 pm

    5 stars
    I was very surprised by the ingredients in this recipe. 1 Radish. Pickles and juice. Wasn’t sure about that. A small amount of dressing that is added. But it packs a punch. I made it a day ahead as suggested. It was great.

    Reply
  27. Melissa

    March 23, 2022 at 7:08 pm

    5 stars
    I prepared myself to thoroughly not enjoy this recipe. The combination of ingredients did not seem appealing to me at all. Boy was I surprised! The radish gives it a bit of heat while the pickles add the perfect amount of tang. I don't eat mayo so I never eat traditional potato salad. I am excited to bring this recipe at all my summertime cook outs.

    Reply
    • Simple Green Smoothies

      March 23, 2022 at 9:35 pm

      So glad you gave it a shot! You RAWK!

  28. Nicole Singleton

    March 23, 2022 at 7:08 pm

    5 stars
    Not your mother's potato salad but it's so tasty! I didn't have dill pickles so I used relish! This salad is really tasty and surprisingly easy to make. I definitely will make this again!

    Reply
  29. Deb

    March 23, 2022 at 7:07 pm

    4 stars
    I love potato salad. Was a bit skeptical to try without creamy mayo. But it was delicious. I may use vinegar next time I make it.

    Reply
  30. Sylvie

    March 23, 2022 at 7:04 pm

    4 stars
    I just finished eating this potato salad. I felt it was missing something. I bet the Dijon made all the difference. Wish I had looked at this email more carefully since Dijon is not mentioned in the recipe from the 10day challenge book. So 4* from me for this one.

    Reply
  31. Joyce Lokitus

    March 23, 2022 at 7:04 pm

    4 stars
    Good overall flavor. Was worried about adding radishes and pickles but they are subtle and add nicely to the taste. Also the non-mayo dressing was so easy to make while being healthier. Will be great for summer pot luck picnics!

    Reply
  32. Mickey

    March 23, 2022 at 7:04 pm

    I really enjoyed this potato salad. The taste was lighter than the regular mayo based potato salad. I did add a little salt. I would make this again.

    Reply
  33. Tammy

    March 23, 2022 at 7:03 pm

    5 stars
    I love Dill and this potato salad was wonderful, I will add more Dill at lunch tomorrow.. I’m enjoying all the left overs for lunch the next day ❤️

    Reply
  34. Lisa W

    March 23, 2022 at 7:02 pm

    3 stars
    Pretty good. Added a bit of lemon to brighten the flavor. I would say the gold potatoes are a must.

    Reply
  35. Deidre Reitwiesner

    March 23, 2022 at 7:02 pm

    5 stars
    Wow! I didn’t have high hopes for this, seeing as it lacked mayo and eggs, but it’s so, so good! I added a few baby carrots for some extra color and crunch.

    Not hard to make, and it’s definitely a keeper 5/5 will make again!

    Reply
  36. Lisa Fitzpatrick

    March 23, 2022 at 6:59 pm

    3 stars
    Let me start by saying I don't like potato salad to begin with. I was not a fan of this salad but it's a salad challenge and wanted to be all in. I don't think I'll be making this again.

    Reply
  37. Hanna B

    March 23, 2022 at 6:58 pm

    5 stars
    Delicious. I love Dijon, pickles, red onion, and olives. Add in potatoes and it’s the perfect salad.

    Reply
  38. Vicki Vallejos

    March 23, 2022 at 6:57 pm

    5 stars
    This was a great side dish with our dinner this evening, even without the mustard! It was amazingly easy and very tasty! I used Mt Olive dill pickles - my favorite with very little sugar. I'll be enjoying the bit that is left for lunch tomorrow, along with 1 -2 hard boiled eggs.

    Reply
  39. Brenda

    March 23, 2022 at 6:56 pm

    4 stars
    I love potatoes and this recipe was a great option for preparing potatoes salad.

    Reply
  40. Lisa V

    March 23, 2022 at 6:54 pm

    5 stars
    Amazing! Loved the dressing! I would make this again ⭐️

    Reply
  41. Kathy

    March 23, 2022 at 6:51 pm

    Love the potato salad. I do think a boiled egg or two would improve on the already great recipe plus give me the added protein I need

    Reply
  42. suzie

    March 23, 2022 at 6:50 pm

    5 stars
    Love this healthy potato salad recipe! Easy to make and nutritious too. Family ate it all up, definitely will keep as a regular meal in our rotation.

    Reply
  43. Angela

    March 23, 2022 at 6:50 pm

    I love these salads. They are so good and tasty. A bright and fresh change from the ordinary!

    Reply
  44. Maggie

    March 23, 2022 at 6:48 pm

    5 stars
    This made me really excited for grilling season! It was light and refreshing, yet had a nice crunch and zip to it. Perfect for summer cookouts and picnics.

    Reply
  45. Eurica

    March 23, 2022 at 6:44 pm

    5 stars
    Yummy! I couldn’t stop eating this salad. I will definitely be making this again! It was a little short on dressing, so I’ll probably double the dressing.

    Reply
  46. Dawn

    March 23, 2022 at 6:41 pm

    5 stars
    I enjoy all different kinds of potato salads. This recipe is a keeper! When I made up the dressing, I was actually thinking that it did not look like there was enough to provide enough flavour. I WAS WRONG!

    Reply
  47. Judie

    March 23, 2022 at 6:40 pm

    5 stars
    This potato salad was right up my alley! I’m not a Mayo fan, so I was excited to try it! This recipe is very forgiving and flexible, as I had to adjust the add-ins and dressing amount after my husband cut up too many potatoes. Lol. I loved the balance of flavors and textures. It was a great side dish! I’ll keep this one in my rotation all spring and summer!!

    Reply
  48. Gina

    March 23, 2022 at 6:35 pm

    5 stars
    Very good salad! Easy to make and’s will make again!

    Reply
  49. Cali Nemecek

    March 23, 2022 at 6:29 pm

    5 stars
    This one was super tasty!! Probably would add a little extra sauce next time!! I like my salad a little saucier..

    Reply
  50. Kathryn

    March 23, 2022 at 6:28 pm

    5 stars
    #saladchallenge
    So I can’t stand potato salad, and I almost didn’t make this, but I did and I’m glad I did. It’s SOOOO GOOD. Better than the regular potato salad. (I’m biased. I don’t care for mayo or mustard.) the fresh dill and pickles and juice really make it pop with the Dijon. The turmeric makes it a pretty yellow. I used red potatoes and sooo good. I’m officially sold on http://www.simplegreensmoothies.com

    Reply
  51. Amanda

    March 23, 2022 at 6:28 pm

    4 stars
    This potato salad was good! We didn't add the olives as neither of us like them. A bit nervous that there wouldn't be enough dressing but it was the perfect amount to add enough flavor and not feel heavy or "greasy". Felt like a much lighter option than the typical mayo filled potato salads. Had it with chicken and will be making it again!

    Reply
  52. Marilyn Hall

    March 23, 2022 at 6:27 pm

    5 stars
    Ok, well, mistakes happen but when it all turns out good, its all GOOD! I used broccoli and cauliflower instead of potatoes, which is fine but I cooked it too long and I've got mush. Went ahead and mixed it up. It is really good. Kinda looks like guac and kinda taste like it too. Gonna have it on top of some airfried fish!!

    Reply
  53. Barbara

    March 23, 2022 at 6:26 pm

    5 stars
    Very good salad. It’s different and we enjoyed it. Definitely will make again.

    Reply
  54. Debbie Miranda

    March 23, 2022 at 6:19 pm

    5 stars
    I loved making a potato salad that actually does NOT weigh you down like traditional Southern potato salad does. Delicious!

    Reply
  55. Chris van der Vliet

    March 23, 2022 at 6:08 pm

    5 stars
    To start, this is not my traditional potato salad. I thought I would miss the (vegan) mayo. My mom always made it with mashed potatoes...I was never one for a "chunky" potato salad. Never had dill either. That all said, this salad was awesome. Love the dill! I appreciate that you can use the dill pickle juice in the dressing. I am starting to be a zero waste girl so learning how to use things I would usually throw out is awesome! Can't tell which is my favorite yet...but this is one of the tops.

    Reply
  56. Stefanie

    March 23, 2022 at 6:08 pm

    4 stars
    This salad is delicious! I love the texture and flavors and will definitely be making this as a side dish for spring and summer!

    Reply
  57. Susan

    March 23, 2022 at 5:59 pm

    5 stars
    This is delicious! My picky husband Laso like it but he missed the hard boiled eggs.

    Reply
  58. Gina

    March 23, 2022 at 5:54 pm

    5 stars
    This is my new favorite go to! It was light and delicious! It paired well with BBQ jackfruit.

    Reply
    • Simple Green Smoothies

      March 23, 2022 at 9:27 pm

      BBQ jackfruit is a great pair for the Potato Salad recipe.

  59. Katie Vought

    March 23, 2022 at 5:41 pm

    5 stars
    We had this as a side with chicken and asparagus. It was delicious! While not the traditional potato salad, we really enjoyed this healthier option. With the pickles in there, my kids even tried and liked it. I look forward to making this a couple times this summer.

    Reply
    • Simple Green Smoothies

      March 23, 2022 at 9:26 pm

      It's def a great summer recipe! Glad the whole family approves!

  60. Tamara Owens

    March 23, 2022 at 5:38 pm

    3 stars
    I enjoyed this recipe! It was nice to try a good potato salad without mayo. I would made this one again!

    Reply
  61. Tracee

    March 23, 2022 at 5:34 pm

    4 stars
    This potato salad was interesting and I really wasn’t sure I would like it. I was surprised at how well it tasted. I enjoyed the radishes in it and the dressing was great and not heavy like a Mayo based dressing.

    Reply
  62. Karen

    March 23, 2022 at 5:33 pm

    4 stars
    I have made similar recipes. Nice change from the traditional mayo our mom's used.

    Reply
  63. Maureen

    March 23, 2022 at 5:33 pm

    4 stars
    Again, I am pleasantly surprised that this potato salad was so good! I didn’t use the mustard since I got the notice too late bit it was good anyway.
    The prep time is tiring me out! Then there is also the time to figure out how to use the leftover herbs. I hate to waste them because of the expense. I wish I knew how much to purchase for the first five days of the recipes. I made some tabouli today to use up the extra parsley. More time in the kitchen ☹️

    Reply
    • Simple Green Smoothies

      March 23, 2022 at 9:25 pm

      I'm so glad you enjoyed it! Even without the mustard!

  64. Debbie Valentine

    March 23, 2022 at 5:32 pm

    5 stars
    Great twist on potato salad love the balance of spice and creamy taste of potatoes!

    Reply
  65. Tess

    March 23, 2022 at 5:30 pm

    5 stars
    I loved it and my kids loved it! I appreciated the tip about roasting the radishes so the little ones could enjoy too.

    Reply
  66. Simone

    March 23, 2022 at 5:29 pm

    5 stars
    Loved this salad!

    Reply
  67. Suellyn

    March 23, 2022 at 5:29 pm

    5 stars
    Spicy and crunchy! Love the depth of flavor turmeric added!

    Reply
  68. Suellyn

    March 23, 2022 at 5:27 pm

    5 stars
    Crunch, spicy and an unusual twist with turmeric! Delicious!

    Reply
  69. Stephanie

    March 23, 2022 at 5:25 pm

    3 stars
    I loved the idea of this recipe...dill and potatoes, I'm in! For my taste I think I will teak the dressing a little bit the next time I make this. I think it is a repeat recipe!!!

    Reply
  70. Allison Clarke

    March 23, 2022 at 5:24 pm

    2 stars
    Sadly, an ingredient was omitted on the recipe guide (dijon mustard) and perhaps that may have made all the difference! Because it was a flop, I'm afraid. On a positive note, super easy to make and a thin dressing is always a nice change in a potato salad. The flavor was somewhat bland and what flavor was present was dominated by red onion.

    Reply
    • Simple Green Smoothies

      March 23, 2022 at 9:22 pm

      Sorry about the Dijon mistake, Allison! It probably does kick the flavor up a notch. Way to go for making it though!

  71. Dani

    March 23, 2022 at 5:22 pm

    5 stars
    My boyfriend prepared this the night before and refrigerated it overnight. He said it was surprisingly simple to make, with it being the first time in recent memory he can recall making potato salad. He said it tasted good and only added a bit more sea salt to taste.

    Reply
  72. Judith Walter

    March 23, 2022 at 5:21 pm

    5 stars
    I was really surprised by this recipe. I was anticipating that I wasn’t gonna like it because I’m not a big fan of pickles but I really like it it’s excellent I used radish sprouts on top

    Reply
  73. Regina

    March 23, 2022 at 5:20 pm

    5 stars
    This one’s a keeper also

    Reply
  74. Karen Fingerman

    March 23, 2022 at 5:19 pm

    4 stars
    I never made potato salad because I hate mayo. Never thought to use pickle juice- thanks for the recipe!

    Reply
  75. Rosie Sanchez

    March 23, 2022 at 5:16 pm

    5 stars
    Awesome, I never thought about potato salad like this. Perfectly yummy

    Reply
  76. Sheryl

    March 23, 2022 at 5:12 pm

    This salad is very tasty but I don't think of it as a salad. It's more of a potato side dish and nothing at all like a potato salad.

    Reply
  77. Julia Reid

    March 23, 2022 at 5:04 pm

    5 stars
    I can’t believe I never tried dill pickle potato salad before! It’s got a tang from the pickles and a spiciness from onion/radish/celery combo. The garlic just tops it all off and brings it together. Great picnic salad idea for this summer!

    Reply
  78. Crissie Stokes

    March 23, 2022 at 5:01 pm

    5 stars
    I’m converted!!! All the flavor of a potato salad none of the mayo!!!

    Reply
  79. Julie

    March 23, 2022 at 4:59 pm

    3 stars
    Lots of ingredients I don't normally have on hand.

    Reply
  80. Emily

    March 23, 2022 at 4:50 pm

    5 stars
    I'm all about a creamy potato salad; but I really enjoyed this. The creaminess if the potatoes with the big flavors in the dressing was really yummy.
    The dill dressing recipe was different on the PDF so I did not add mustard.
    Thank you for, again, taking me out of my comfort zone.

    Reply
    • Simple Green Smoothies

      March 23, 2022 at 9:16 pm

      Happy to challenge you, Emily!! Way to go!

  81. Allison Schalck

    March 23, 2022 at 4:47 pm

    3 stars
    UPDATE to my previous comment:
    I JUST noticed that the recipe on this blog has Dijon mustard as an ingredient. I followed the recipe on the downloadable book of recipes. The mustard is NOT listed in that recipe at all.
    NOW I need to make this again and see if it is better with the mustard.

    Reply
    • Simple Green Smoothies

      March 23, 2022 at 9:16 pm

      So sorry about that, Allison. Def give it a shot with the Dijon - it really kicks the flavor up a notch.

  82. Kellie

    March 23, 2022 at 4:46 pm

    5 stars
    Not sure what to expect - very happy with how it turned out. Will definitely make this for family get-togethers so I hope the recipe doubles/triples well!

    Reply
  83. Allison Schalck

    March 23, 2022 at 4:43 pm

    3 stars
    I have to say that this wasn't my favorite recipe. It seemed lacking in flavor. I would have liked more dressing to it. Also, I need to avoid potatoes for my health, so I substituted rutabaga. I couldn't get enough of the rutabaga, but that and the onion was all I tasted. i LOVE onions, but this just didn't work. Next time I will try substituting cauliflower instead and double the remaining ingredients, except the onion.

    Reply
  84. Irina

    March 23, 2022 at 4:42 pm

    5 stars
    I loved the vinaigrette with pickle juice, also the crunchiness from radishes and celery. The olives were a nice addition to the mix of flavours.
    Will do this again.

    Reply
  85. J.R. Pollnow

    March 23, 2022 at 4:39 pm

    5 stars
    Alright, this is the salad that I was the most skeptical about. I’m not a fan of pickles or mustard. I may have overcooked the potatoes a little bit. While this is for our dinner tonight, I did try a little and liked it. Now granted, my wife and I are not olive eaters, so that one was omitted. Day 3 and still enjoying!

    Reply
    • Simple Green Smoothies

      March 23, 2022 at 9:13 pm

      Great job! Way to challenge yourselves!

  86. Kat

    March 23, 2022 at 4:31 pm

    4 stars
    Not at all what I was expecting and SO yummy! Loved having the option for potato salad without the mayo.

    Reply
  87. Kim Poer

    March 23, 2022 at 4:31 pm

    5 stars
    We loved this potato salad recipe! I’m actually one day ahead on the 10 days and made it last night! My husband usually likes creamy potato salad, so I added a couple of tablespoons of your cashew cream and a couple shakes of hemp seeds! It was delicious! I served it with oven roasted “barbecued”cauliflower and a side of oven roasted asparagus!

    Reply
    • Simple Green Smoothies

      March 23, 2022 at 9:13 pm

      Great combination with the bbq cauliflower! And I did the same thing with the cashew cream! Def gave it that creamy potato salad texture.

  88. chilly

    March 23, 2022 at 4:28 pm

    1 star
    Day 3 Salad Challenge - I’m not a fan of this. I’ll have to make again because my potato were mushy too soft 🙁

    Reply
  89. Vilma Pacheco

    March 23, 2022 at 4:24 pm

    I followed the recipe as instructed since I like all the ingredients but was a bit skeptical about a no Mayo dressing and may I say that it tastes so very good even though I not a fan of turmeric. I will leave it out next time to taste the difference. The family really liked the salad and I’m sure it will taste better tomorrow since I made enough for the flavors to intensify and enjoy it.

    Reply
    • Emily

      March 23, 2022 at 4:54 pm

      I made mine a couple days ago and it was very flavorful today.

  90. Sandy W

    March 23, 2022 at 4:24 pm

    4 stars
    Salad Challenge: Day 3. Although definitely edible, I found this salad a bit bland. It’s true I didn’t use the red onions out of personal preference, which might have kicked it up a notch. Some extra salt and pepper helped. Also I didn’t measure the potatoes, so I may have used too many in proportion to other ingredients. And as somebody pointed out, Dijon mustard which was not on the mailout recipe, might have made a difference.

    Reply
  91. Carrie Kennedy

    March 23, 2022 at 4:22 pm

    5 stars
    THIS! IS! SO! GOOD! I loved this potato salad! I loved the pickle flavors!

    Reply
    • Simple Green Smoothies

      March 23, 2022 at 9:11 pm

      Whoo hoo! Yay for pickles!!

  92. Sandy W

    March 23, 2022 at 4:20 pm

    4 stars
    Salad Challenge: Day 3. Although definitely edible, I found this salad a bit bland. It’s true I didn’t use the red onions out of personal preference, which might have kicked it up a notch. Some extra salt and pepper helped. Also I didn’t measure the potatoes, so I may have used too many in proportion to other ingredients.

    Reply
    • Rebecca McKee

      March 23, 2022 at 7:44 pm

      5 stars
      So glad to get this recipe. I do not like "regular" potato salad with all the mayonnaise. This was fresh & tasty! I will use less oil next time but really liked the dill & radishes.

    • Simple Green Smoothies

      March 23, 2022 at 9:09 pm

      You can def always add extra seasonings and/or dressing if you find it too bland. We want this to work for you! Way to go for trying it!

  93. Marcia U

    March 23, 2022 at 4:17 pm

    5 stars
    Looks fantastic and smells delicious. I made a few changes- basil instead of dill and red peppers.

    Reply
  94. Brenda

    March 23, 2022 at 4:14 pm

    3 stars
    This salad size fit us today!

    It was ok, however for our tastes I ended up adding mustard, vinegar and a bit of parsley. I guess we perfer more kick.

    Reply
  95. Lorna Burrell

    March 23, 2022 at 4:12 pm

    3 stars
    This was quite a different approach to my usual potato salad. I liked it okay but it is not my favorite new recipe.

    Reply
  96. Garnetta

    March 23, 2022 at 4:07 pm

    5 stars
    Day3 -Potato Salad was Wonderful / you can Taste Everything - Very Refreshing - NO more Mayo!
    I’ll be making this Forever!

    Reply
    • Debbie Giardini

      March 23, 2022 at 4:42 pm

      5 stars
      Love vinegar mustard potato salad. Thinking this will become a favorite. Full of flavors with significant less calories. Added more vegetables and spice to mine.

    • Simple Green Smoothies

      March 23, 2022 at 9:07 pm

      I'm glad it is a forever-recipe for you now!

  97. Denise

    March 23, 2022 at 3:51 pm

    5 stars
    I subbed cauliflower for the potatoes since I forgot to buy some and have to say it was delicious. I’m not sure I’ll try it with potatoes since it was that good! The dill and pickles added amazing flavor.

    Reply
    • Gail G.

      March 23, 2022 at 4:21 pm

      4 stars
      I have to admit I am more a traditional potato salad gal but with extra pickles and dill, this was a great substitute! I also added some sweet potatoes and threw the whole potato salad into my salad for lunch with some arugula and barbecue soy curls. All together, it was delicious!

    • Simple Green Smoothies

      March 23, 2022 at 9:11 pm

      Sweet potatoes are a great idea! Yum!

    • Simple Green Smoothies

      March 23, 2022 at 9:07 pm

      Great idea!

  98. Cindy Andress

    March 23, 2022 at 3:50 pm

    3 stars
    Made this Tuesday night so all the flavors would have time to come together. I know potato salad always tastes better after it sits a day or two. Found it to be quite dry and a little bland. I added a bit more dill pickle juice and it helped some. Then I saw someone’s post that said the downloaded recipe was missing the Dijon mustard as one of the dressing ingredients. I just KNEW it was missing something!! I’m adding it now and maybe that will make it better.

    Reply
    • Simple Green Smoothies

      March 23, 2022 at 9:06 pm

      Sorry about that, Cindy! I hope adding the Dijon mustard helps!

  99. Cristina Ribeiro

    March 23, 2022 at 3:45 pm

    4 stars
    I like this one so far the best, I like the dressing, delicious

    Reply
  100. Erin

    March 23, 2022 at 3:34 pm

    5 stars
    I loved this new take on potato salad. I'll have to play around with the type of pickles I use (I used fresh ones this time, not canned, and it wasn't as strong as I wanted), but loved it.

    Reply
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Jen hansard blogger at Simple Green Smoothies About

I'm Jen Hansard, mom of two, plant-based foodie, adventure junkie + cookbook author.

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