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Summer temps keep rising and itโ€™s getting hot. Like you shouldn’t wear grey bottoms hot. Like sweating-in-places-you-shouldn’t hot. You get my point. That’s where these watermelon popsicles come to the rescue.

Two ingredients. No weird stuff. You literally blend and freeze. Thatโ€™s it. I make these on repeat every summer because I can commit to being in the kitchen for 5 minutes to blend these 2-ingredient popsicles that I can enjoy all week long.

If youโ€™ve got watermelon and strawberries, youโ€™ve got popsicles. Do it. They’re a bit icier than my creamy lime popsicles or creamy strawberry popsicles, but itโ€™s incredibly fast to make and seriously refreshing.

Watermelon popsicles laid on ice cubes and strawberries

Why Watermelon Popsicles Rawk

Letโ€™s be real, most popsicles are just frozen sugar water with a splash of fake flavor and a dump truck amount of food coloring. Not these! These watermelon popsicles are fruity, refreshing, and secretly good for you. Hereโ€™s why youโ€™ll love them:

  • Naturally sweet & totally refreshing: Made with fresh, ripe watermelon, these popsicles are bursting with juicy, feel-good flavor, no added sugar needed. Theyโ€™re the perfect way to cool down without the sugar crash.
  • Hydration hero: Watermelon is made up of over 90% water, making these popsicles a delicious way to stay hydrated on hot days. Think of it as a treat and a thirst-quencher in one.
  • Rich in vitamins & antioxidants: Each bite delivers a dose of vitamin C and A, along with lycopene, an antioxidant that supports healthy skin and may even offer a little sun protection (how cool is that?).
  • Just two ingredients: All you need is fresh watermelon and strawberries. No artificial colors, no preservatives, and absolutely no mystery ingredients. You can add a squeeze of lime if you likeโ€”it’s optional, but adds a nice zing.
  • Kid-friendly & allergy-friendly: These popsicles are naturally vegan, dairy-free, nut-free, and gluten-free, so theyโ€™re safe for almost everyone to enjoy, including little ones.
  • Easy to make & fun to eat: Blend, pour, freeze, done. Theyโ€™re perfect for summer parties, poolside snacks, or anytime you need a fruity pick-me-up. Craving something to sip instead? Try my refreshing strawberry watermelon smoothie, itโ€™s just as cool and delicious.
Homemade watermelon popsicles surrounded by watermelon slices and strawberries

Ingredients Youโ€™ll Need

You only need two fresh, juicy ingredients to whip up these summer-perfect homemade watermelon popsicles. Thatโ€™s it! No added sugar, no artificial ingredients, just simple, refreshing flavors that beats the summer heat:

  • Watermelon: Pick up a ripe, seedless watermelon from your local grocery store or farmerโ€™s market. Look for one that feels heavy for its size and has a creamy yellow spot on the rind, this means itโ€™s ripe and ready to blend.
  • Strawberries: Fresh or frozen strawberries both work here. They add a burst of berry flavor, natural sweetness, and a beautiful rosy color to every pop. If using frozen, let them thaw slightly for easier blending.
Strawberry watermelon popsicles on a bed of ice

How to Make Watermelon Popsicles

This watermelon popsicles recipe is refreshingly simple to make, no fancy tools or cooking skills required. Just blend, pour, freeze, and enjoy:

  1. Add chopped watermelon and strawberries to a blender or food processor. Puree until the mixture is completely smooth and juicy.
  2. Pour the blended mixture into your favorite popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks securely in the center.
  3. Place molds in the freezer for at least 4 hours, or overnight for best results. Once frozen solid, run the molds under warm water to release and enjoy!

Tip for Choosing a Good Watermelon

Look for a creamy yellow spot on the underside of the watermelon, this โ€œfield spotโ€ means it ripened on the vine. A white or no spot indicates it was picked too early. For extra assurance, give it a tapโ€”ripe ones sound deep and hollow.

Homemade Popsicle Storage Options

You can use a variety of methods to freeze and store your lovely new summertime treats, depending on what you have on hand and how you plan to enjoy them. Here are three great options to keep your popsicles perfectly frozen and ready to enjoy:

  • Paper cup + popsicle stick: You can use small paper cups and wooden popsicle sticks to make your own molds. Pour the pureed fruit into the cups then set them in the freezer (flat) and put a wooden stick into each cup. Once frozen, tear away the paper cups and store them in a freezer-safe container or eat immediately.
  • Popsicle sleeves: I love using popsicle sleeves to freeze smoothies, popsicles and more! They are easy to carry with me or satisfy a crowd. Use plastic sleeves or silicone reusable ones, depending on your preference.
  • Popsicle molds: This is a fun, sustainable way to mold and store my watermelon popsicles. They are fairly easy to clean and reuse and they don’t take up too much freezer space. You can search for super fun shapes too!
Fresh watermelon popsicles surrounded by watermelon pieces and strawberries

Easy Swaps and Add-ins

One of the best things about these homemade watermelon popsicles? Theyโ€™re super customizable. Whether youโ€™re looking to change up the flavor, add a fun twist, or sneak in extra nutrition, these easy swaps and creative add-ins let you make them your own:

  • Lime juice: Add a splash of fresh lime juice for a tangy citrus kick.
  • Mint leaves: Blend in a few fresh mint leaves for a cooling, spa-day vibe. It pairs perfectly with both watermelon and strawberry.
  • Coconut water: Swap out some of the fruit for coconut water for an ultra-hydrating, tropical flavor thatโ€™s still light and refreshing.
  • Mixed berries: Toss in raspberries or blueberries to create a vibrant berry blend with even more antioxidants.
  • Honey or maple syrup: If your fruit isnโ€™t super sweet, a drizzle of honey or maple syrup can give it a flavor boost, totally optional and still refined sugar-free. Here are some more of the best natural sweeteners you can try.
  • Cucumber: Add a few slices of peeled cucumber for extra hydration and a subtle, refreshing twist, great for adults who want a spa-inspired treat.

More Healthy Popsicle Recipes

Letโ€™s be realโ€”summer is basically survival mode with sunscreen and snacks. And when itโ€™s too hot to function, I donโ€™t want to cook, parent, or even think straight. So I stock my freezer with fruit popsicles and call it self-care. Hereโ€™s whatโ€™s saving me lately:

If you make this watermelon popsicles recipe, Iโ€™d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if youโ€™re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.

fresh watermelon popsicles sitting on ice with fresh strawberries and watermelon slices.
4.64 from 158 votes

Watermelon Popsicles

These easy watermelon popsicles are the ultimate summer treat, refreshing, naturally sweet, and made with just two simple ingredients. Theyโ€™re loaded with vitamin C, ultra-hydrating, and totally free from added sugars or fake flavors. It's just pure, fruity goodness in every bite.
Prep: 5 minutes
Freezer Time: 4 hours
Total: 4 hours 5 minutes
Author: Jen Hansard
Course: Snack
Cuisine: Plant-Based, Vegan
Serves: 6 popsicles

Ingredients  

  • 2 cups watermelon seeded and cubed
  • 1 cup strawberries

Instructions 

  • Place watermelon and strawberries in blender or food processor. Puree until smooth.
  • Pour the mixture into popsicle molds and insert popsicle sticks.
  • Freeze several hours or preferably overnight before eating.
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Notes

  • Popsicle molds differ in capacity. For this recipe, we used 3/4 cup (6oz) molds. Paper of silicone cups can be used in place of the popsicle molds.
  • Use the whole fruit instead of fruit juice. That way you keep the fiber that helps breakdown the natural sugar.ย 
  • Feel free to toss in some leafy greens to up the healthy benefits of these fruity popsicles! Add 1/2 cup leafy greens (spinach is a great option) and enjoy.

Nutrition

Calories: 23kcal, Carbohydrates: 6g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 1mg, Potassium: 93mg, Fiber: 1g, Sugar: 4g, Vitamin A: 291IU, Vitamin C: 18mg, Calcium: 7mg, Iron: 1mg
Tried this recipe? Show me!Mention @SimpleGreenSmoothies or tag #SimpleGreenSmoothies!

Common Questions

How do you make a watermelon popsicle?

To make watermelon popsicles, blend fresh watermelon chunks until smooth, then pour the juice into popsicle molds. For extra flavor, add a splash of lime juice, a bit of sweetener like agave or honey (if needed), or even fresh mint. Freeze for at least 4โ€“6 hours, or until solid. For a creamier twist, blend watermelon with coconut milk or yogurt before freezing.

What tastes best with watermelon?

Watermelon pairs beautifully with flavors that are either tangy, salty, or herbaceous. Lime juice, fresh mint, basil, cucumber, and feta cheese are all delicious complements.

For a sweet treat, try combining watermelon with strawberries or pineapple. Want something savory? A sprinkle of chili powder or Tajรญn seasoning brings out the natural sweetness and adds a little kick.

How long does it take to freeze watermelon popsicles?

Watermelon popsicles generally take 4 to 6 hours to freeze completely, depending on your freezer and the size of the mold. For the best results, freeze them overnight. To release the popsicles easily, run the mold under warm water for 10โ€“15 seconds before pulling them out.

How do you keep popsicles frozen without dry ice?

To keep popsicles frozen without dry ice, pack them tightly in an insulated cooler with plenty of regular ice or ice packs. Wrap the popsicles in aluminum foil or place them in a thermal bag to help maintain their temperature. For best results, limit how often you open the cooler to keep the cold air inside.

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Rating





Comments

  1. 5 stars
    I’m not a watermelon fan, but both my husband and I enjoyed this recipe. I didn’t have popsicle holders so I turned it into a shaved ice. Sat on the patio eating shaved ice in 100 degree weather. Yummy.

  2. 5 stars
    Did not prep them early enough so will try the frozen version tomorrow. But the liquid was nice.
    Rating is for the smoothie I made …. For a smoothie I did the watermelon smoothie again! It is definitely best with fresh watermelon and frozen cherries, frozen strawberries and of course lime…frozen or fresh is fine cuz it’s such a small amount. Agree that with frozen watermelon (even in a Vitamix) you have to add water which dilutes the flavor. I much prefer it without the water. I think I am going to like the watermelon smoothie with lime better than the popsicles but we will see tomorrow.

  3. 5 stars
    Great little healthy treat for a warm day. Not too sweet, not too tart, perfect combination.

  4. 5 stars
    Mildly sweet and delicious. The whole family loved them. Didnโ€™t have mold but improvised with cups. Will definitely make again when I get actual popsicle molds.

  5. 5 stars
    A perfect treat for such a hot and humid day in Florida! I used blueberries instead of strawberries due to allergies and squeezed in half a lime. Fantastic!

  6. 5 stars
    Watermelon and strawberry? What couldnโ€™t be a better combination. I have made many many fruit pops with this combination. even kombucha. Also add some blueberry, and a touch of lemon for that extra zip. Sometimes Iโ€™ll even add a bit of mint. This is a go to refresher for anytime of the day, especially while youโ€™re hitting the gym. Love it!

  7. 4 stars
    Very fresh and refreshing. Great way to have a healthier cold summer treat. I think adding fresh mint would enhance it even more.

  8. 4 stars
    Refreshing. Will be good to have when coming inside from yard work. Nice taste not too sweet. Really loved the leftovers which we drank last night as a smoothe May add some mint next time

  9. 1 star
    I wasnโ€™t thrilled with this recipe frozen. I used my ice cube tray to make them with the fancy party toothpicks as sticks. Didnโ€™t work out great either because some broke into slivers when I tried to make sorbet out of the cubes. Oh well, will try again later, tweaking the recipe, the container and sticks too!!! LOL LOLLIPOP!!!

  10. 5 stars
    Loved these, but actually found more refreshing as a drink than as a popsicle. The popsicles were tasty, but the flavors popped more before they were frozen.

  11. 4 stars
    Thanks for the recipe! I really liked the color and that there is no added sugar. I thought the taste was just okay…I’d rather just eat cold watermelon as I think the strawberries made the popsicle tart and not as tastey as just watermelon. I also didn’t like the texture of the strawberry seeds.

  12. 3 stars
    A little watery tasting. Maybe this watermelon wasn’t as good as the last one because we loved the watermelon smoothie. All 3 of us thought these were OK but not great.

  13. 5 stars
    Yes, Popsicles ๐Ÿ™‚ Watermelon And Strawberries Separate Are Favorites Of Mine, Now Together As A Popsicle ๐Ÿ™‚ I Will Be Making These Again This Summer. They Were Just The Right Amount Of Sweetness.

  14. 5 stars
    These were a lot of fun. Good flavor, can’t go wrong with just watermelon and strawberry.