Get an early start on summer with this tropical island Piña Colada green smoothie. The fresh pineapple and almond milk make this smoothie creamy and sweet— almost like dessert. Recipe submitted by Tiffany I.Piña Colada
- 2 cups spinach, fresh
- 1 1⁄2 cups almond milk, unsweetened
- 1⁄2 cup coconut water
- 3 cups pineapple, fresh
- 2 tbs coconut flakes, unsweetened
Blend spinach, almond milk, and coconut water until smooth. Next add the remaining fruits and blend again. * Use at least one frozen fruit to make the green smoothie cold. TIP: Save some coconut flakes to sprinkle on top as a crunchy topping.