Piña Colada

Get an early start on summer with this tropical island Piña Colada green smoothie. The fresh pineapple and almond milk make this smoothie creamy and sweet— almost like dessert. Recipe submitted by Tiffany I.

Piña Colada

Serves 2


  • 2 cups spinach, fresh
  • 1 12 cups almond milk, unsweetened
  • 12 cup coconut water
  • 3 cups pineapple, fresh
  • 2 tbs coconut flakes, unsweetened


Blend spinach, almond milk, and coconut water until smooth. Next add the remaining fruits and blend again. * Use at least one frozen fruit to make the green smoothie cold. TIP: Save some coconut flakes to sprinkle on top as a crunchy topping.

79 Responses to “Piña Colada”

  1. Dee 6.15.2015 at 10:10 am #

    I add flaxseed to all of my smoothies, haven’t tried adding oats…hmmmm

  2. Gracie 3.20.2015 at 8:22 am #

    I added a half cup of oats to this recipe and had it this morning for breakfast. Gave it a lovely nutty flavor and thickness. I feel like I could go all morning. Thanks for the recipes!

    • SGS Rawkstar 3.23.2015 at 8:58 am #

      Hi Gracie,

      We love adding oats to our green smoothies! Naturally high in fiber, oats act like a magnet to bad cholesterol helping eliminate it from the body and lowering cholesterol levels. The fiber can also help you stay fuller longer, which keeps your hunger at bay.

Leave a Reply