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Some days I just want a mug of something bright, spicy and sweet, and my homemade ginger lemon honey tea is it.

I keep a jar of this in the fridge and scoop it into hot water whenever I want a mug. It takes a few minutes to make and tastes like a spicy lemon drop.

Open jar of homemade Ginger Lemon Honey Tea next to a wooden spoon.

What's in this post

Why I Love Ginger Lemon Honey Tea

It tastes amazing, and it’s the first thing I reach for when I want something warm. Here’s what I love about it:

  • It’s sweet, tangy and a little spicy, like a lemon drop in a mug.
  • Layer a jar in just a few minutes, then a warm mug is ready whenever you are.
  • Just three whole-food ingredients you can find at any grocery store.
  • A reader favorite: “I drink at least 2 cups of this every single day. It replaced my coffee and it’s refreshing. I also like it cold.” (Judith W.)
Ingredients for lemon ginger tea with honey, including raw honey, ginger root, lemon slices, whole lemon, a knife, and storage jar.

Ingredients You’ll Need

You only need three ingredients to make this Ginger Lemon Honey Tea. I like to batch it out into a large mason jar and store in the fridge until needed.

  • Fresh lemons: Fresh lemon juice is high in vitamin C and adds a bright, tangy flavor. Use organic lemons or really scrub the peel to remove any pesticide or wax residue. You can create fresh lemon juice by squeezing by hand or using a juicer.
  • Fresh ginger root: Ginger is anti-inflammatory, and it brings a warm, spicy kick. Found in the produce section. You’ll want to wash it well and cut into thin ginger slices. If you can’t find it, try using herbal ginger tea from a box.
  • Raw honey: Raw local honey adds natural sweetness and balances the tartness of the lemon and ginger. Use raw local honey or Manuka honey for the best results. Infants under one year of age should avoid honey as it can cause botulism.
freeBowl of creamy vegetable soup with potatoes, carrots and fresh herbs

November 9-13, 2026

Jen’s Free Soup Challenge

I’d love for you to soup it up with me! For 5 days, I’ll send you a daily veggie-packed soup that’s easy enough for a busy weeknight and makes enough to freeze and pull out all winter.

Pouring raw honey into Ginger Lemon Honey Tea jar.

How to Make Ginger Lemon Honey Tea

This ginger, lemon and honey tea is ideally made in a large batch to have all season long. It’s ready in just a few minutes. You can make it fresh with hot water, slice of lemon, ginger, and honey, or you can make it in bulk like I do. Here’s my preferred method:

  1. Cut lemons and fresh ginger root into thin slices.
  2. Alternate layering into an airtight jar (ex: mason jar).
  3. Slowly, pour honey over the lemon slices and fresh ginger root and fill jar to the top. Seal tightly.
  4. Store in the refrigerator until needed.
  5. When ready to use, add a large scoop to a mug of hot water. Stir well and sip it down.

Storage Tip

I love using mason jars to store my homemade tea concentrates, like this ginger lemon honey tea that’s in a quart-size mason jar with a wide mouth.

Ginger lemon honey tea for cough home remedy in a glass jar surrounded by sliced ingredients.

More Natural Remedy Recipes

Thirteen years ago, I started on this wellness journey and tried more homemade recipes than I can count. Some were a bit wild and I only did once, whereas others were winners I still make. Here are a few that have stuck with me:

Large mason jar of Ginger Lemon Honey Tea.

Common Questions

What are the benefits of Ginger Lemon Honey Tea?

Ginger lemon honey tea is a simple, flavorful way to enjoy a warm drink made from whole ingredients. Ginger is anti-inflammatory, lemon is high in vitamin C, and raw honey adds natural sweetness.

Can I make Ginger Lemon Honey Tea ahead of time?

Yes! That’s how I make it. Layer lemon slices, ginger and honey in a jar, store it in the fridge, and scoop a few tablespoons into hot water whenever you want a mug.

What are the benefits of using ginger and honey in tea?

Honey rounds out the tartness of the lemon and the spice of the ginger, and it lets the flavors mingle in the jar. Ginger is anti-inflammatory, and together they make a mellow, sweet-spicy mug.

Recipe Card

Ginger Lemon Honey Tea

Jen Hansard
5 (55)
This lemon honey ginger tea starts with sliced lemons and fresh ginger covered in raw honey, resting in a mason jar to make a sweet, spicy concentrate. Stir a spoonful into hot water and it tastes like a spicy lemon drop. One 10-minute jar makes 10 mugs.
Review Save Print Pin
Glass mug of ginger lemon honey tea with a lemon slice
Serves10
Serving size8 oz
Prep10 minutes
Total time10 minutes

Recipe Video

Ingredients 

  • 2 lemons organic
  • 2 inch ginger root
  • 1 cup raw honey

Instructions 

  • Slice the lemons and ginger. Layer the slices in a mason jar, alternating lemon and ginger.
  • Slowly pour the honey over the slices, letting it sink down and around them. Fill the jar to the top with honey and seal tightly.
  • Refrigerate. Over time, the mixture will thicken into a loose jelly.
  • To make tea, scoop some of the mixture into a mug of hot water, including a few pieces of lemon and ginger. Steep for 3 to 4 minutes before sipping.

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Equipment

Set of four wooden cutting boards with engraved logo on a kitchen counter.
acacia cutting board set
Electric kettle for tea and coffee brewing with temperature control.
Breville electric kettle
wood handled knife
Japanese-style knife set
Set of gold measuring cups with white powder on marble surface.
Le Creuset measuring cups

Recipe Notes

  • Prep Tip: Scrub the lemons well, since the peel goes into the jar. Slice the lemons and ginger thinly so they release more flavor; there’s no need to peel the ginger.
  • Honey Tip: Raw, local honey gives the best flavor. Let just-boiled water cool for a minute before stirring in the mixture.
  • Serving Ideas: Stir a spoonful into hot water for tea, or into chilled sparkling water for a cold drink. Add a few lemon and ginger slices to the glass.
  • Storing: Keep the sealed jar in the fridge for up to 2 weeks, and scoop with a clean, dry spoon each time. If the honey firms up, let the jar sit at room temperature for a few minutes.

Nutrition

Calories110 kcal
Carbs30 g
Protein1 g
Fat1 g
Fiber1 g

Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 2 mg | Potassium: 53 mg | Sugar: 28 g | Vitamin A: 5 IU | Vitamin C: 12 mg | Calcium: 8 mg | Iron: 1 mg