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If you love smoothies that taste like dessert and sneak in a little nutrition, you’re going to adore this one. My berry almond milk smoothie is creamy, refreshing, and just the right mix of sweet and nutty. Between the juicy berries, smooth almond flavor, and a little hidden spinach (don’t worry, you can’t taste it!), this blend has serious “feel-good breakfast” energy.
Table of contents
Ingredients You’ll Need
An almond milk smoothie looks like a fancy café treat, but it comes together with just a few simple, everyday ingredients. Here’s what I use in my recipe:
- Spinach: Gives you a boost of vitamins without changing the flavor. Look for bright green leaves with no slimy spots. Pre-washed bags are perfect for quick smoothies, but any fresh spinach works well.
- Almond milk: Light, nutty, and dairy-free, almond milk keeps this smoothie smooth and refreshing. Unsweetened works best, and here are the best almond milk brands to buy.
- Strawberries: Sweet and vibrant, strawberries add bright flavor and natural sweetness. Frozen strawberries make the smoothie thicker and colder, but fresh berries work too. Look for deep red berries with no white shoulders.
- Blueberries: Bring a juicy burst of sweetness and a boost of antioxidants. Frozen blueberries help keep the smoothie chilled, while fresh berries give a softer, juicier texture. Choose berries that are plump and deep purple.
- Banana: Adds natural sweetness and a creamy texture while giving you a little energy boost. If you’re using frozen bananas, you can check out my guide on how to freeze bananas.
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How to Make an Almond Milk Smoothie
Whether you’re dashing out the door or need a quick pick-me-up, this almond milk smoothie is ready in five minutes. It’s simple to make and doesn’t require any fancy equipment. Just blend, sip, and enjoy something delicious and nourishing.
- Add the spinach and almond milk to the blender. Blend until the greens are completely smooth.
- Add the strawberries, blueberries, and banana next.
- Blend on high for 30–60 seconds until the mixture is creamy and well combined.
- Sweeten to taste with honey or maple syrup, if needed.
- Pour into a glass and enjoy right away.
Recipe Tips
Boost the protein: Want a smoothie that keeps you full longer? Blend in a scoop of your favorite protein powder. You can even use my homemade protein powder recipe if you want a cleaner, whole-food option.
Prep ahead: Smoothie mornings are so much easier if you prep your ingredients in advance. Portion your berries, banana slices, and spinach into freezer bags, then just dump them in the blender with almond milk in the morning.
Easy Smoothie Swaps and Add-Ins
Want to make this almond milk smoothie your own? Here are simple ways to switch it up based on what you love (or what’s hanging out in your fridge):
- Milk alternatives: Don’t have almond milk? Oat milk or cashew milk both work beautifully. You can check out my 5 dairy-free milk recipes to learn how to make your own.
- Fruit swaps: Swap strawberries and blueberries for raspberries, blackberries, or mango for a tropical twist. Frozen fruit works best for a thick, chilled smoothie.
- Nutty additions: Try homemade nut butter for extra creaminess and protein. Peanut butter works too if you like a stronger nutty punch.
- Boost the greens: Spinach is great, but if you want more variety, kale, Swiss chard, or even a small handful of arugula blends in well.
Health Benefits of Almond Milk
Almond milk smoothies are a great way to make a smoothie creamy and nutritious. Almond milk is packed with vitamin E, a powerful antioxidant that supports glowing skin and helps protect your cells from everyday stress. Because it’s dairy-free, it’s also gentle on digestion, perfect for anyone with lactose sensitivity or following a plant-based lifestyle.
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More Almond Milk Recipes You’ll Love
If you’re loving the creamy, naturally nutty flavor of this berry almond milk smoothie, here are a few more almond milk–based recipes to enjoy:
- Warm almond milk and honey is the perfect drink for chilly evenings, lightly sweetened and soothing before bed.
- Almond butter smoothie blends almond milk with nutty almond butter, banana, and a touch of cinnamon for a protein-packed, creamy treat.
- Epic almond smoothie keeps it fresh and versatile—just almond milk, your favorite fruit, and a handful of greens for an easy, nourishing breakfast.
If you make this almond milk smoothie recipe, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.
Berry Almond Milk Smoothie
Ingredients
- 1 cup spinach
- 1 cup almond milk
- ½ cup strawberries
- ½ cup blueberries
- 1 banana
- 1 serving homemade protein powder optional
Instructions
- Blend spinach and almond milk until smooth.
- Add the remaining fruits and blend again. Stop and scrape down the sides as necessary.
- Pour into a glass and enjoy!
Helpful Tools
Notes
- Make it creamier: For a thicker, creamier smoothie, use frozen fruit or add a scoop of yogurt or extra frozen banana.
- Sweetness check: Adjust sweetness to taste with honey, maple syrup, or dates. Start small, you can always add more.
- Boost it up: Add protein powder, nut butter, chia seeds, or flax seeds for extra nutrition and staying power.
- Flavor twists: Cinnamon, vanilla extract, cocoa powder, or a dash of nutmeg can elevate the flavor.
Nutrition
Did you make this recipe?
Leave a review for a chance to win signed copies of my cookbooks!Common Questions
Almost any fruit pairs beautifully with almond milk! Berries like strawberries, blueberries, and raspberries are especially delicious, as are bananas, mangoes, and peaches. Basically, if it’s sweet and juicy, it will blend perfectly with the creamy, nutty flavor of almond milk.
Almond milk is a great plant-based alternative to dairy, but there are a few things to keep in mind. Some store-bought varieties contain added sugars or stabilizers, so always check the label if you want it unsweetened and clean. Also, it’s lower in protein than cow’s milk, so you might want to add a scoop of protein powder or nut butter if you’re using it as a meal replacement.
Nope. The berries and banana completely cover the flavor of the spinach, so you still get the greens without the earthy taste. It blends into a smooth, sweet, berry-forward sip.
It depends on how thick or thin you like your smoothie. A good starting point is about 1 cup of almond milk per serving. Want a creamier, thicker smoothie? Use a little less. Want it thinner and more drinkable? Add a splash more. It’s totally flexible, blend, taste, and adjust until it’s just right!
Creamy, I added protein powder also.
My first time trying almond milk. Loved it! I bought the unsweetened knowing the fruit do the sweetening. I forgot to soak the almonds so will try that next time. Due to the lack of good, fresh spinach in this town, I’m using frozen organic until I can make the hour trip to buy fresh. Waiting on delivery of SGS meal replacement protein & will try recipe again with that!
You’re such a trooper Janice! Hoping you get some fresh spinach soon. Don’t forget you can try other greens like kale or collards if those are easier to find. And let us know what you think of the Berry Protein Smoothie when you blend it up with some homemade protein powder!
One of my favorites. I added kale, chia seeds, mint and protein powder. I made 2- one to take with me on my walk
Ooooh – mint is such a cool add-in Judith! Love that!
Very Good!
Oohhhh yesssssss.
This is freakin DELICOUS..
Adding this recipe to my favorites and sharing with my smoothie group!!!
Yummmy yummmy yummmmy
Yay JQue!!! Insanely yummy, right?! Thanks for sharing with your group! Woo hoo!!!
Definitely not as sweet as the others thus far. I went all out with the protein and did the almonds, almond milk and the Simple Green Smoothie meal replacement protein!
Hey Jen – adding in the homemade protein powder and additional almonds can sometimes knock the sweetness down a touch. If you know ahead that you’re wanting to rawk that protein boost in your smoothie, be sure your banana is nice and ripe to up the sweet factor.
Didn’t add the almonds and used raw milk. Good but not as flavorful as other smoothies in the challenge this far.venjoyed that it wasn’t as sweet.
If not strictly plant-based, raw milk is a cool option Jenn! If your banana isn’t very ripe, that could account for it not being as flavorful. Feel free to play around with the ingredients and let us know what you like!
Very tasty and fruity. Extra substantial with added protein. Really like this smoothie!
Smoothies with protein added make such a convenient meal replacement. Super glad you love it Jeannette!
Came out a gorgeous berry color! Added homemade protein powder to make it a meal bc I’m taking it on the go this morning!
Love almond ❤️
I love the blend of berry flavors!
Not a huge almond milk fan but the berries seem to cover the flavor for the most part, just leaving the creamy texture behind.
Dif almond milk brands have different flavors to them. You might want to check out our Almond Milk Reviews to see if there’s one that would work better for you the next time you rawk the Berry Protein Smoothie. Happy blending!
What can i use instead of milk?
Hey there Linda! You can use any type of milk that works best for you (like rice milk, oat milk, cashew milk, etc). Or, if no plant-based milk will do the trick, def use water!
Sipping this with my one year old. We’re in love!! I also love that she’s getting a little more protein too 🙂
Kale yeah!
Even tho I didn’t read correct the recipe, and I use water instead of almond milk, this was very good smoothie!
I think I prefer eating almonds separate.