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My favorite green smoothie recipe is really a simple and healthy alternative to a tropical energy drink. I’ve made this smoothie almost every morning to boost my energy levels and nourish my body for the past 12 years. With over 1,900 5-star reviews, I can’t wait for you to blend it and vote (by leaving a review) to let me know if you think it’s the best green smoothie.

Overhead view of green smoothies in glass jars with straws.

Health Benefits of a Green Smoothie

Green smoothies are a delicious and convenient way to improve your health. Packed with vitamins, minerals, antioxidants, and fiber, a green smoothie offers a wide range of benefits. Here’s a few of the benefits I’ve experienced:

  • More energy from the natural fruit sugars blended so it’s easily absorbed
  • I rarely get sick (my immune system is stronger thanks to the vitamins in the ingredients)
  • My digestive system is happy with all the fiber and hydration
  • My skin is glowing. Adding spinach to a smoothie boosts the phytonutrients and fiber, which then slows down the absorption of sugars into your body and makes it officially a “green smoothie”.
  • My kids are growing strong and healthy (they’ve been drinking green smoothies since they were little as you can see from the photos below).
Woman pouring a green smoothie from a blender into a glass cup.
Kids drinking the best green smoothie recipe.

I’m in my early 40’s and have two teenagersโ€” so life has worn me down a bit. ๐Ÿ˜œ Green smoothies keep me energized and fueled so I can still go after my bucket list adventures, like:

  • Run 47 miles across the Grand Canyon Rim to Rim (I’ve done this 5 times now)
  • Complete a 7-day motorcycle adventure race in Morocco (I slept in floors in random houses each night)
  • Hike Angelโ€™s Landing in Zion National Park with my family (that was intense!)
  • Complete a 4-day backpacking trip with my son in the Rocky Mountains last summer (my toenail still hasn’t grown all the way back)

I don’t share my adventures to brag. I share them to help you see what is possible when you nourish your body with fruits, vegetables and the best green smoothie recipe that we’ll get into now.

Labeled ingredients of pineapple, mango, banana and spinach for the best green smoothie recipe.

Best Green Smoothie Recipe Ingredients

Everything you need to make this recipe is found in a garden, farmerโ€™s market, or the produce section of your grocery store. I’ve found that the closer we eat to nature, the better we feel. This green smoothie recipe is a great way to start that journey. Here’s the ingredients you’ll need:

  • Fresh spinach: Baby spinach is the most mild version to use in smoothies, and also the most easy to find. I suggest using organic spinach because it’s one of the Dirty Dozen. The right ratio of spinach to fruit makes it sweet, as well as helps you reap all the health benefits of drinking green smoothies.
  • Pineapple: I buy frozen pineapple at Costco in bulk to make Frozen Smoothie Packs. If it’s on sale, I’ll cut up pineapple and freeze it myself.
  • Mango: You’ll find frozen mango next to the ice cream in the freezer section. I love how it’s already peeled and cut for you and ready to add to the blender. If fresh mango is on sale, you can always cut the mango and freeze yourself. Check out my guide on how to cut mango.
  • Fresh banana: Bananas add a creaminess to smoothies that is hard to replicate. It’s magic!
  • Water: The liquid base in the smoothie is water. Use filtered water to avoid any unnecessary chemicals or pollutants. I like using a Berkey Water Filter to filter my water.

Should I use Fresh or frozen fruit in a Green smoothie?

I prefer using frozen fruit because it chills down your smoothie without using ice, which can dull your blender blades overtime. I use fresh bananas in my smoothies because I like how creamy they make it.

Pouring a green smoothie from a blender into a glass cup.

How to Make a Green Smoothie

The only equipment you need to make this green smoothie recipe is a high-speed blender for smoothies. A juicer or food processor wonโ€™t work to get you a creamy drink youโ€™ll want to make over and over. Check out my list of the top 10 best blenders for smoothies. Once you have a high-speed blender, you can successfully make the best green smoothie recipe by following the steps below.

  1. Blend 1 cup of spinach (or other leafy greens of your choice) in a blender with 1 cup of liquid. Blend until all leafy chunks are gone. You can follow my leafy greens guide for help.
  2. Toss in frozen mango, pineapple, and bananas in the blender. Blend on high until smooth and creamy. If you want your smoothie to be extra chilly or possibly even turn it into a smoothie bowl, use more frozen fruit. (You can freeze your favorite fruits like ripe bananas, grapes, pineapple, or berries.)
  3. Add in superfoods once the smoothie is nice and creamy. Chia seeds, hemp hearts, and flax seeds are all great choices.
  4. In order to break down the cell walls of the plants, you need to blend at high speed. You shouldnโ€™t have any leafy chunks in your smoothie if your blender is powerful enough.
  5. Drink immediately. To get the maximum amount of nutrients from a smoothie, drink it immediately after blending it. The longer your smoothie is exposed to oxygen, the more it breaks down and the nutrients deteriorate. This is called oxidation. To minimize this, you can store your smoothie in the fridge with an air-tight lid for up to 48 hours, yet I think it tastes best if consumed within 4 hours after blending.

Beginner Blending Tip

When youโ€™re making your first few green smoothies, follow my Green Smoothie Formula to get the perfect blend. Don’t just throw spinach and kale in the blender. Chances are, it won’t taste as great if you wing it right out of the gate.

Close up of chia seeds and protein powder to add to a green smoothie recipe.


Best Green Smoothie Recipe Add-Ins

  • Protein powder: You can turn any green smoothie recipe into a meal replacement by adding a serving of my homemade protein powder to the blender.
  • Natural sweeteners: If you are wondering how to make a smoothie sweeter without processed sugar, explore my list of the best natural sweeteners like honey, maple syrup, bananas, or dates. 
  • Chia seeds: A simple way to add more healthy fats and protein is to add 2 tbsp chia seeds. It won’t alter the taste, but drink fast or it will congeal.
  • Collagen: Unflavored collaged is a simple way to add additional protein and support your gut health.
  • Banana swaps: Don’t care for bananas? You can substitute it with a quarter of an avocado.
  • Mango swaps: If you don’t have any mango, a full cup of frozen pineapple or peaches will work.

Common Questions

Can you taste the spinach in a green smoothie?

You won’t be able to taste the spinach if you use the proper ratio of fruit to spinach. This green smoothie recipe tastes like a mango pineapple smoothie with a hint of banana flavor.

Are green smoothies healthy?

Green smoothies are the healthiest fast food out there. Blending spinach and fruit into a smoothie is a great way to boost your immune system, increase fiber intake, and boost your energy levels. A kale or spinach smoothie has incredible health benefits with additional phytonutrients. What we eat can truly transform our bodies and our lives in powerful ways.

Most smoothies you buy or find online are made with just fruit and fruit juice. This makes them crazy high in sugar, which can cause inflammation and consuming excess calories. A green smoothie, on the other hand, is made with fruit, vegan milks and leafy greens, typically spinach or kale. They’re loaded with iron, potassium, fiber and vitamins galore. If you’re not sure which leafy greens to use in your smoothie, check out my Ultimate Leafy Greens Guide for Smoothies.

What blender do I need to make the best spinach smoothie?

Any blender will work, yet to get the creamiest green smoothie you’ll need a high speed blender. Check out myย Best Blenders for Smoothies guide, where I reviewed countless blenders to find the best ones for green smoothies. The key is to get rid of leafy chunks, blend quickly and provide tons of value for the price. Hint: not all of them cost $400.

Can I make a green smoothie ahead of time?

For busy weeks, you can create Frozen Smoothie Packs that you prep on the weekend and enjoy all week, or month. It’ll only take you 5 minutes every morning to have a green smoothie ready to go. You can also blend your smoothie the night before and store it in your fridge until ready to drink.

Are green smoothies fattening?

Green smoothies arenโ€™t inherently fattening. Theyโ€™re packed with nutrients and fiber. A basic blend of spinach, mango, pineapple, banana, and water has about 203 calories per serving. To keep them light, avoid added sugars and high-calorie extras like sweeteners or full-fat dairy. Stick to whole fruits, veggies, and water for a healthy, balanced drink.

Best green smoothie recipe in a mason jar surrounded by fresh baby spinach leaves.

6 More Green Smoothie Recipes

Once you try the recipe below, you’re gonna want more green smoothie recipes. It happens every day in my inbox! I love it! Here’s some of the most popular ones on my blog to try next:

  1. My son is obsessed with this Mango Orange Smoothie recipe.
  2. Try this vitamin-C packed Blueberry Spinach Smoothie to recharge the body.
  3. Boost your metabolism with these Fat-Burning Smoothies For Weight Loss.
  4. This Simple Kale Smoothie will surprise even the pickiest smoothie drinkers.
  5. I love this Glowing Green Smoothie with spinach and romaine lettuce for digestive support. 
  6. Escape with this tropical Detox Island Green Smoothie to heal from within.
4.85 from 1938 votes

Best Green Smoothie Recipe

Supercharge your morning with the best green smoothie recipe using sweet mango, creamy banana, and nutrient-packed spinach. Green smoothies come together in just 5 minutes to give you a delicious, energizing, and nourishing option to start the day.
Prep: 3 minutes
Cook: 2 minutes
Total: 5 minutes
Author: Jen Hansard
Course: Smoothie
Cuisine: Plant-Based
Serves: 1

Ingredients  

  • 1 cup spinach
  • 1 cup water
  • ยฝ cup pineapple frozen
  • ยฝ cup mango frozen
  • 1 banana

Instructions 

  • Measure: Tightly pack spinach in a measuring cup.
  • Add: Put spinach to blender with water. Blend together until all chunks are gone. (Should resemble green water when blended well).
  • Toss: Pineapple, mango and banana to blender. I like to use frozen pineapple and mangos to chill the smoothie down and save time cutting and prepping. Itโ€™s a win-win!
  • Blend: It all together until smooth and creamy. Depending on your blender, this could take as little as 30 seconds or as long as 2 minutes.
  • Pour: Into a glass and serve immediately.
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Video

Notes

  • Try adding a serving of Homemade Protein Powder, it’s super clean and easy to make.
  • Not a fan of bananas? Swap it for 1/4 avocado, additional 1/2 cup mango or 1/2 cup peaches.
  • You can use 1 cup pineapple if you’re out of mango.
  • Frozen fruit is recommended to chill the smoothie (and save time cutting and washing).
  • Store in the fridge with a lid until ready to drink.

Nutrition

Calories: 203kcal, Carbohydrates: 51g, Protein: 3g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 38mg, Potassium: 818mg, Fiber: 6g, Sugar: 34g, Vitamin A: 3829IU, Vitamin C: 88mg, Calcium: 63mg, Iron: 1mg
Tried this recipe? Show me!Mention @SimpleGreenSmoothies or tag #SimpleGreenSmoothies!

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Comments

  1. Hello Lovely Ladies,
    I am officially starting the 30 day challenge today. I am inspired by all the comments, and REALLY inspired by the website. I have a quick question: What would you recommend for a banana substitution. I am unable to eat them. I thought I would share this little titbit for anyone challenged with this as well….I take 1 oz. of apple cidar vinegar 30 minutes before bed time has helped me sleep better as well as it has reduced my night sweats (I am over 50) so that I am able to have a more restful sleep.
    Thank you for the inspiration, recipes, and support ๐Ÿ˜€
    Kate

  2. I started to add protein powder to my smoothies. I am using Vanilla Whey Protein, and the flavor completely over powers the taste of the smoothie. I had looked at some plant based protein, but they only had 9 grams of protein vs. the 25 grams in the whey. I need to find a protein powder with a good amount of protein and no real flavor so I can still taste the delicious smoothie. Any suggestions???

  3. Hi! I’m in the midst of the 30 day challenge and I’m loving it! However, I am trying to count calories and none of the recipes indicate how many calories it is. Is there anyway you can help with this? Thanks!

    1. Hi Dafina! We personally donโ€™t count calories, so we donโ€™t include them in our recipes at this time. You will find that when you consume more nourishing whole fruits and veggies, you will not only feel full longer, but youโ€™ll also have lessened cravings for high-calorie, nutritionally empty foods. So in the end it balances out. But we know many people would like to have calorie info. Two great resources for tracking calories are the phone apps My Fitness Pal and Lose It.

      1. I’ve been using My Fitness Pal to estimate the calories for each individual ingredient, divided by the serving amounts. Not exact but it gives a pretty good estimate.

        Day 10 of the challenge and still going!! ๐Ÿ™‚

      2. Awesome! Thanks for sharing Karyne! Glad MyFitnessPal is working out for you! ๐Ÿ™‚

  4. Hi,
    I’m so excited to start the 30 day challenge! I just have one question. I’m not a very big fan of spinach or kale (or any green fruits and veggies) and I wanted to know if the fruit in the smoothies will cover up the taste of the Spinach/kale.
    Thanks!

    1. Hi Vive, have to tried baby spinach or baby kale? It is much more mild.

  5. YAY! Made my first smoothie today (beginners luck) and it’s delicious! I am so excited to try so many new ones! I do have one question…there were a lot of hair-like strands in it. I’m guessing that’s from the spinach, so should I pick the stems off tomorrow?? ๐Ÿ™‚ thanks!

    1. Hi Paige. I actually find that it is the pineapple that does this. Try blending the pineapple and liquid first then add your leafy greens, followed by the rest of your recipes! ๐Ÿ™‚

  6. I just picked up a NutriBullet Pro today. I am going to try a 10 day cleanse from a book I bought at Amazon. That book is how I found your website. My hope is to jump start a weight loss program. I am a 51 year old male and have lost 80 pounds at least three times since my 20’s. I always followed the Atkins diet which works great as long as you stay on it. I have always gained all the weight back within two years. I now am the biggest I’ve ever been, about 350 pounds. I’m 6’4″ so have always carried weight well, but now my proportions are obviously out of skew. I am always tired and don’t sleep well. My medical doctor just wants to prescribe more meds that have worse side effects than what it’s supposed to treat.

    Bottom line, I really hope this smoothie thing works for me. I need something to turn my health around. I stopped taking all the meds about a month ago and already feel better except the post traumatic arthritis in my feet and legs.

    After the 10 day cleanse, I’ll continue the challenge for the remaining 20 days until I’ve completed the 30 challenge. I am hoping to be down 20lbs by the end of the July.

    P.S. Great website and loads of information. Thanks for this great resource.

    1. Best wishes to you, Steve! Let us know if you need anything from us!

      All the best!

  7. Hey! Yes I saw that and am definitely considering. Since I am doing this challenge and a 21 day work out program, I don’t want to take on to change too much.

    Can I drink the whole recipe in a day? I work weird hours and don’t get home till 8:30/9. Being able to have a smoothie that I can drink at lunch and for a snack/dinner would be great.

    1. Yes, we recommend 16oz servings. Most recipes make 32-40oz.

      Enjoy!

  8. I am starting my Green Smoothie life today. I used the basics of one of your recipes to make todays. As I do this I am also trying to change my regular eating habits, which are terrible. My plan is to have a breakfast (grapefruit and yogurt, cereal, protein shake/bar) then to have the smoothie as a meal replacement at lunch. Hopefully have a snack during the day (although I’m not sure what to use) and then dinner…(and I am pretty lacking in knowledge of health meals).

    If I am doing the smoothies for lunch, what should I do with your recipes. Is drinking a whole one too much? Should I add protein of somem kind? I am in desperate need of changing my life and am really eager to do this correctly.

  9. Hi
    So I know were supposed to use fresh raw spinach however where I live raw vegetables arent really hygenic as theyre mostly sold by the road. I wanted to know of I could cook the spinach or if there is anyother way to clean it rather than just washing?

  10. This is the best thing I have ever tasted, this is the first time in a long that I have had a full serving of fruit and veggies. I didn’t even taste the veggies much. I loved it!!!

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  12. Might be obvious but I’m new to this. Do you put spinach stems in? I did this morning and can feel them in the smoothie. A bit thready! Thanks.

    1. Hi Juliet!
      If you use baby spinach you can toss the whole thing in but if theres woody stems, you’ll want to toss those first and just use the leaf!! ๐Ÿ™‚

  13. I’m starting the July 30-day challenge next week and getting excited! I just made this and it was great. It’s hard for me to get fresh spinach or kale locally on a regular basis — next opportunity I get I’ll stock up and freeze — so until then I am using packaged frozen. 1)You wrote to see on the package if the spinach was blanched before frozen. Mine doesn’t mention that but says it was picked when ripe and flash frozen to preserve nutrients. Is this good? 2) I noticed my smoothie is a much darker green than the one in your pictures. (Still great, though.) Can it be that because my frozen spinach is so tightly packed/condensed, the quantities should be adjusted, or should I continue to use the same amount as I would fresh? Thanks!

    1. Hi Sarah!
      It sounds like the frozen spinach is pretty good. Go for it ๐Ÿ™‚ It could be pretty condensed causing there to be more spinach than what we normally use. That’s ok, though!

  14. Just made my first green smoothie and it was awesome! Instead of just plain water I used SO Delicious Original coconut milk and it turned out great. Thanks for the recipe! Can’t wait to try the rest of them ๐Ÿ™‚

  15. Quick question on the Beginner’s Luck Smoothie. Two bananas seems to be about two cups, shouldn’t the smoothies be made with only 3 cups of fruit? The bananas plus mango and pineapple makes 4 cups. Thanks!

    1. Hey Dafina! Hope you are loving the beginner’s luck green smoothie. It is one of my personal favorites!