This carrot smoothie recipe is surprisingly delicious with a variety of fruits AND veggies. I’ll show you exactly what ingredient to use if you’re looking to take your health to the next level. Grab your blender and let’s go!

green smoothie in a glass jar with a paper straw, surrounded by fresh ingredients.
Table of Contents
  1. Health Benefits of a Carrot Smoothie
  2. Raw vs Cooked Carrots
  3. To Peel or Not to Peel
  4. Carrot Smoothie Ingredient Swaps
  5. Boosting Your Smoothie with Plant-Based Protein
  6. More Plant-Based Recipes
  7. Strawberry Carrot Smoothie Recipe

Health Benefits of a Carrot Smoothie

This carrot smoothie recipe shines most in its vitamin C and fiber content. Fiber is an underrated part of a healthy diet, so I love when one of my smoothie recipes contains a solid amount of dietary fiber.

The other big star in this carrot smoothie is vitamin C. One serving gives you over 100% of the recommended daily intake of vitamin C. So not only will this smoothie satisfy your taste buds, it will also boost your immune system naturally!

Ingredients in a carrot smoothie including pineapple, coconut water, spinach, strawberries and carrot.

Raw vs Cooked Carrots

Someone asked me whether raw or cooked carrots were more beneficial in this carrot smoothie. I laughed, thinking it was a joke… and then I actually researched it. The answer may surprise you!

According to the National Library of Medicine, cooked, pureed carrots actually released more beta-carotene than raw carrots did. So if you’d rather cook your carrots before blending, then go for it! Either way, carrots are a great, sweet veggie to add to all kinds of smoothies.

To Peel or Not to Peel

As with many fruits + veggies, the peel (or outside wrinkly part) of a carrot actually contains some of its nutrients. So I recommend leaving that carrot whole before blending. This way you can benefit from as much of that carrot as possible. If your carrots came with their leafy green tops, then you can even toss those in.

whole pineapple next to a blender container full of smoothie ingredients.

Carrot Smoothie Ingredient Swaps

If you’d told me when I started drinking smoothies that I’d be adding veggies like kale or spinach into my smoothies, I’d have told you you were crazy! Yet the more I drink smoothies with leafy greens, the more my body starts to crave other veggies and so I got creative with my blends.

Swap spinach with another leafy green. Carrot tops are perfectly edible, and would make a great swap in this smoothie!

Swap coconut water with regular water, or a brewed herbal tea.

Switch out those strawberries with another berry (raspberries would be my first choice!).

Mango is a great swap for the pineapple. While some of these swaps will lower the amount of vitamin C in this smoothie, a vitamin C smoothie cube can also be added.

fresh strawberries in a measuring cup ready to be poured into a blender container for a carrot smoothie.

Boosting Your Smoothie with Plant-Based Protein

While this carrot smoothie recipe has 4.1 grams of protein, you can boost it to 14.1 grams of protein and make it a complete meal! My homemade protein powder is 100% plant-based with 3 simple, organic ingredients: organic hemp protein, organic chia seeds, and organic flax seeds. These 3 superfoods are ground into a fine powder, and together provide healthy fats, essential amino acids, and the cleanest protein you’ll find on the market.

More Plant-Based Recipes

Here are some other ways to use up that bag of carrots in your fridge. Maybe these’ll inspire you to include a spot for carrots in your next garden!

Have you ever made a smoothie with carrots? Don’t forget to leave a comment + rating to let me know what you think of this smoothie!

blended carrot smoothie made with 100% whole food, natural ingredients.
Strawberry Carrot Smoothie Recipe
4.24 from 202 votes

Strawberry Carrot Smoothie

I know…a carrot smoothie recipe?! First time I was like, ummm…no thanks. Yet this one is so delicious with a sweet unique undertone that you’ll begin to crave.
Prep: 5 minutes
Total: 5 minutes
Author: Jen Hansard
Course: Beverage, Breakfast, Smoothie
Cuisine: Plant-Based
Serves: 1

Ingredients  

  • 1 cup spinach
  • 1 cup coconut water
  • ½ cup carrot
  • ½ cup strawberries frozen
  • ½ cup pineapple frozen
  • 1 serving homemade protein powder optional

Instructions 

  • Blend spinach and coconut water together until smooth.
  • Add remaining ingredients and blend again.

Notes

  • Use at least one frozen fruit to make the smoothie cold or serve over ice.
  • Can chop and steam carrots to make them easier to blend, or leave them raw.

Nutrition

Calories: 143kcal, Carbohydrates: 32g, Protein: 4g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 321mg, Potassium: 1172mg, Fiber: 8g, Sugar: 21g, Vitamin A: 13561IU, Vitamin C: 100mg, Calcium: 131mg, Iron: 2mg
Tried this recipe? Show me!Mention @SimpleGreenSmoothies or tag #SimpleGreenSmoothies!

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Rating




Comments

  1. 4 stars
    Very good. I added unsweetened protein powder for a boost in protein and made it a meal replacement.

  2. 3 stars
    I thought this one would be more fruity, but tasted a little bland to me. I added a half a banana which gave it enough sweetness to make it ok. Also not a very pretty green color, but luckily tasted good in the end.

  3. 5 stars
    I have to admit I was not looking forward to the carrots, but it still tasted pretty good. Just takes some getting used to but my taste buds are complying 🙂 Day 8!

  4. 4 stars
    Wow, I’m surprised. I wasn’t sure how I was going to react to the addition of carrots. I was scared it was going to be lumpy but it wasn’t. I love this flavor profile. I’m giving this 4stars instead of 5 because my smoothie was to thick, 1/2c of liquid didn’t suffice, I had to modify so it was 1c of liquid. That said, I froze my carrots with the fruit as part of my smoothie prep, so not sure if left unfrozen if that would have accounted for the other 1/2c of liquid, I’m guessing so. Now I want to know what other flavor profiles/fruit combos carrots can go with.

  5. 5 stars
    Sooo good! Not too sweet but sweet enough to be yummy! My favorite of 10 day challenge…

  6. 4 stars
    I found it really tasty, although I’m pretty sure I added way more carrot than needed, so that was the main flavor.

  7. 3 stars
    I had a difficult time blending this one…the final result was soo thick for my liking. Maybe I need to make some adjustments.

  8. 5 stars
    This was good to know about raw vs cooked. I’ve done a raw diet and my body liked it at the time, but it wasn’t sustainable for my lifestyle.

  9. 3 stars
    Not too sure about today’s smoothie. I think it’s because my blender didn’t blend the carrot that well and everything was a bit chunky.

  10. 5 stars
    Used baby carrots and I subbed kale since I ran out of spinach. Very good, not overly sweet.

  11. 4 stars
    I followed this recipe as close as I could with the fruit and veggies but only using 3/4 cup of coconut water and 1/4 cup of water today. I liked the carrot taste, but it still was a little too sweet for me. I added some unflavored protein to give it more nutrition and lime to tamper the sweetness but still had some oatmeal for breakfast.

  12. 4 stars
    Day 8, Carrot Cooler
    Added Tumeric Smoothie Cubes
    Substituted baby kale and celery leaves for spinich

  13. 5 stars
    I made this one with baby kale, but would prefer spinach. After tasting, I boosted with coconut smoothie cubes to help lessen the kale flavor. I like the addition of carrots. It must have been good because it didn’t last long!

  14. 5 stars
    Loved this smoothie… a little sweeter! I add my Lean Protein Powder and Chia Seeds too!