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Home » Plant-Based Recipes

21 Dairy Free Smoothies

Published on 6.2.2021 by Jen Hansard

RECIPE CARD LEAVE REVIEW

Today I'm sharing the secret sauce, er... liquid, that is dairy free smoothies. Your smoothie doesn't need dairy to be creamy, delicious, smooth, or drinkable. Don't believe me? Give one of the below dairy free smoothie recipes a blend n' sip, then try to tell me I'm wrong!

What's wrong with dairy?

Nothing... if you're one of the 30% of the world's population that doesn't have a dairy intolerance. Yet if you're like me, then dairy often gives you issues with digestion. Instead of suffering through the painful side effects of consuming dairy, I started searching for non-dairy options.

Discover the incredible world of plant based milk and dairy free smoothies along with me!

What can you use instead of milk in a smoothie?

SO. MANY. THINGS. I'm not kidding; once you start exploring the world of dairy free smoothies, you'll find a vast amount of liquid bases. A smoothie with dairy milk no longer sounds appetizing to me; I'd much rather reach for a lighter nut milk or coconut water.

Nut milk in smoothies

With the explosion of non-dairy milk brands on the market, it's no surprise that nut milk is a popular base for dairy free smoothies. Almond milk (store bought or homemade), cashew milk, coconut milk, pecan milk, walnut milk, macadamia milk, and more can all be used in smoothies.

Nut free, dairy free milk bases

If nut milk isn't an option for you, then no sweat. Check out oat milk (either store bought or homemade), hemp milk, flax milk, rice milk, soy milk... the possibilities are seemingly endless.

I tend to choose my dairy free smoothie recipes based on what my body needs that day. If I'm looking for a fiber + healthy fat boost, I'll make some hemp or flax milk. Rice milk is super thin and great for a tasteless option so that the other smoothie ingredients can shine.

Tea

This unique liquid base totally takes that smoothie to the next level. Choose a caffeinated tea like green tea for a natural energy boost as well as metabolism mover. Herbal teas work great to soothe the stomach and calm the body.

Use tea to your advantage by incorporating the one that will help you most. I believe ingredients should work for us instead of against us, so I typically gauge what my body needs before deciding on the right liquid base for my smoothie.

If using matcha powder, then combine it with water or cashew milk for smoothies. Matcha typically comes in powder form instead of in a tea bag, so I view it more as a supplement instead of a true liquid base. It creates a creamy, light base for dairy free smoothies.

Water or coconut water

The number one, best green smoothie in the whole wide world uses *gasp* WATER. It's 100% dairy free and proud to be... and people can't get enough of it. I know a lot of you hesitate to use water in a smoothie, but trust me, when you've got the right formula, water is a great smoothie base.

Coconut water is a unique beverage that has been touted as nature's gatorade. It's loaded with electrolytes, and is a must in workout recovery. It can be an acquired taste, so if you're new to coconut water, try doing half coconut water and half regular water in your next smoothie, then increase your ratio as you fall in love.

More dairy free smoothie liquids

While the above liquids are more popular, I like to get creative with my liquid bases. Here are a few more super fun + delicious options:

Kombucha- I'm not kidding! This is a great probiotic option, and the sky's the limit on flavors.

Fresh squeezed juice- While 100% juice has natural sugar, it is still a higher sugar option. So remember that when adding it to your smoothie.

Coffee- This base works great in smoothies including cocoa or cacao, nut butter, vanilla, you name it. Need a caffeine free option? Just use strongly brewed decaf coffee to enjoy the flavor without the buzz.

As you can see, dairy milk is far from the only liquid base for smoothies. Don't be afraid to get creative; mix + match any of these bases until you find your fav.

20 Dairy free smoothie recipes

The best green smoothie ever- New to smoothies? Then def give this one a blend first! Tropical + perfectly sweet.

Fat burning smoothie- Deliciously designed to kick that metabolism into high gear.

Meal replacement smoothie- Dairy free smoothies are the healthiest fast food, and this fun creation is no exception!

Weight gain smoothie- Tastes like Dole Whip, yet uses 100% whole food, plant based ingredients.

Smoothie for bloating- Cut down on belly bloat, gas, and cramping with natural ingredients.

Smoothie for clear skin- Fuel your body with foods that leave you glowing.

Anti-inflammatory smoothie- Calm inflammation quickly with this great smoothie.

Pre-workout smoothie- If you're looking to make the most of your workout, then start it with this dairy free smoothie.

Iron-rich smoothie bowl- I've struggled with iron deficiency for years, until I discovered foods that help boost it naturally.

Coconut water smoothie- hydrate naturally with this tropical creation.

Pregnancy smoothie- fuel your body and your baby with the best foods for both of you.

Spinach berry smoothie- This delightful smoothie is loaded with antioxidants as well as flavor.

Chocolate protein shake- You'll never guess this smoothie is dairy free as well as loaded with protein + flavor.

MCT oil smoothie- Boost healthy fat intake, as well as help ease digestion with this superfood smoothie.

Island green smoothie- Take one sip of this smoothie with your eyes closed, and you'll be immediately transported to a beach paradise.

Kale banana smoothie- Add banana to turn dairy free smoothies into cream machines.

Banana oatmeal smoothie- Take breakfast on the go with this scrumptious beverage.

Cherry açaí smoothie- The perfect afternoon pick-me-up smoothie.

Mango smoothie- Refreshingly simple (and pretty!), sip this smoothie poolside and soak in the goodness.

Cinnamon date smoothie- Breakfast time, dessert time, or anytime with this decadent dairy free smoothie recipe.

The ultimate dairy free smoothie- Try this fruit fusion smoothie recipe below for a smoothie so creamy you'll swear there's dairy in it!

All the Smoothies

This post has a huge list of dairy free smoothies. Would it blow your mind to know we have more? Hop on over to our Rawkstar Shop and check out Simple Green Smoothies, our smoothie-filled recipe book. It's packed with tons of green (and other color!) smoothie creations. Which one will be your next fav? Which dairy free liquid base will you use? Will you add a clean protein to make your smoothie a meal? The possibilities are endless and I can't wait to see what you blend and love best!

FAQs

How do you thicken a smoothie without milk? Dairy is often used to make beverages creamy, yet it's just not necessary in a smoothie. If I'm looking for an extra creamy base that's dairy free, then cashew milk, oat milk, or full fat coconut milk are all great options. Avocado, coconut cream, banana and dairy free yogurt as well as hemp hearts and chia seeds are also great smoothie thickeners.

Which dairy-free milk is best for smoothies? My go-to milk option is currently cashew. It is virtually tasteless, yet adds protein, healthy fat, and a creamy texture to smoothies. Although, as you can see from the list above, you can use any dairy free milk you want!

Are smoothies better with milk or water? Honestly, it depends on the smoothie. I like water better in green smoothies, and milk better in protein shakes. Everyone's preferences are different, so there's no right or wrong answer. Just get in that daily smoothie!

So, which one of the above dairy free smoothies are you ready to make? Drop a comment and let me know your fav!


dairy free smoothies

Dairy Free Smoothie

5 from 2 votes
Rate this Recipe Print Recipe
Slide into your morning the right way with this rich + creamy dairy free smoothie. Cherries and strawberries, cashews and happiness.
Total Time5 minutes
Servings1

Ingredients

  • 1 cup strawberries
  • ½ cup cherries (frozen)
  • 1 cup cashew milk*
  • 2 tablespoon raw cashews
  • 1 serving Protein Smoothie Boost (optional)

Instructions

  • Blend all ingredients together until smooth
  • Pour into a glass and enjoy!

Notes

*Swap in any dairy free milk to replace the cashew milk
*Raw cashews add more cream, yet can be swapped with almonds, pecans, walnuts (soak before adding if using a non high-powered blender)

Nutrition (estimated)

Calories: 225kcal (11%) Carbohydrates: 29g (10%) Protein: 5g (10%) Fat: 11g (17%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 2g Monounsaturated Fat: 6g Sodium: 164mg (7%) Potassium: 506mg (14%) Fiber: 5g (21%) Sugar: 17g (19%) Vitamin A: 61IU (1%) Vitamin C: 90mg (109%) Calcium: 39mg (4%) Iron: 2mg (11%)
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Reader Interactions

Comments

  1. needdtoknowwsmoothie

    November 26, 2021 at 7:57 pm

    5 stars
    hi! love this smoothie recipe, do you have any food or smoothie recipe recommendations that would clear your skin? thanks

    Reply
    • Simple Green Smoothies

      November 30, 2021 at 12:43 pm

      For sure! Check out our post + recipe on How to Get Clear Skin Naturally.

  2. Jenny Groman

    July 23, 2021 at 11:32 am

    5 stars
    I haven't been able to tolerate milk for quite awhile now and so many recipes call for milk or yogurt— so thank you for making a list of ones that don't use either! This makes its super helpful for someone like me who's lactose intolerant.

    Reply
  3. Kim

    July 22, 2021 at 10:24 am

    Thank you for all of the dairy-free ideas. The mango smoothie is my current fav!

    Reply
  4. Erin

    June 06, 2021 at 11:49 am

    What a great list! Thanks for the new options.

    Reply
  5. Ashley

    February 26, 2021 at 2:44 pm

    Can I use oatmilk instead of water?

    Reply
    • Simple Green Smoothies

      March 02, 2021 at 7:30 am

      You can def swap in oat milk instead of water wherever you'd like in a smoothie. It will up the creaminess factor for sure!

  6. Tetcha Simmer

    June 11, 2020 at 3:53 pm

    I have just found your book and website so I started the challenge this week. I have Oral Allergy Syndrome which has always made eating raw apples, kiwis, pears, cherries impossible. Since starting the challenge I have learned the hard way that I am also highly allergic to raw almonds (aka almond milk) and coconut (aka coconut milk and water) so these need to be added to my banned foods list now.
    Your recipe book offers awesome tips for substitutions but I still struggle with which liquids to substitute.. I don't want to add calories with fruit juice and I have never had a problem with regular dairy milk but I read your comments about it being hard on the digestive system... Can you give more information on this? Also if I just substitute water instead how do I make up the flavor so my smoothie doesn't taste watered down? Any tips are most appreciated!

    Reply
    • Simple Green Smoothies

      June 11, 2020 at 6:33 pm

      Hey Tetcha. 🙂 Sorry to hear about your struggles, that must be frustrating. Glad you're joining us for the challenge! Are you allergic to oats? I have recently switched from using mostly almond milk in my smoothies to using mostly oat milk and I really like it. You can use coconut water, which will add some flavor to your smoothies and herbal teas make a great liquid base. And really, you can never go wrong with water. I never feel like using water in my recipes makes my smoothies taste watered down. Happy blending!

  7. Anna

    March 18, 2020 at 10:54 am

    Water worked perfectly for my berry smoothie! I also used a little ice cream to add the milk flavor. We are under quarantine and we don’t have milk.

    Reply
    • Simple Green Smoothies

      March 19, 2020 at 11:42 am

      Sounds yummy!

  8. Ronda

    March 05, 2020 at 2:17 pm

    I don't like any kind of milk, dairy or otherwise. So I'd prefer water, green tea or juice based smoothies.

    Reply
    • Simple Green Smoothies

      March 06, 2020 at 11:19 am

      I think many people agree with you, Ronda! We have so many awesome recipes that use water, coconut water, juice, or green tea that you'll never run out of smoothies to make. And, if you see a recipe you think you might like but it calls for a plant-based milk as the liquid base, you can most certainly sub one of your fave liquid bases instead. One of the best things about our recipes is you can tweak them to make them your own! Happy blending! 🙂

  9. ozgur

    January 06, 2019 at 12:43 pm

    thanks 😉

    Reply
  10. Simple Green Smoothies

    September 28, 2017 at 10:56 am

    Hi Kristen,

    What a great idea and thank you so much for sharing! Making homemade is definitely on my to-do list!

    Reply
  11. Abby

    February 28, 2017 at 8:27 am

    I wonder if mineral water would give you a nice fizzy change without adding calories?

    Reply
    • SGS Rawkstar

      March 02, 2017 at 4:03 am

      Hi Abby,

      Mineral water is a great idea! And while we don't include it in our recipes, I have seen many "fizzy" smoothies on Pinterest.

  12. Connie Gauthier

    January 22, 2017 at 5:32 pm

    Sometimes a little carbonation is nice for a change. I use gingerale.

    Reply
    • SGS Rawkstar

      January 30, 2017 at 5:06 am

      Hi Connie,

      Never thought of that! Thanks for sharing.

  13. QnCeeCee

    January 15, 2017 at 12:41 pm

    So many good ideas, thanks for this site! Now I can Smoothie Happily Ever After!!!!!.

    Reply
    • SGS Rawkstar

      January 18, 2017 at 6:15 pm

      Hi QnCeeCee,

      Thanks for blendin' with us! "Smoothie Happily Ever After"...love it!

  14. Gail

    January 12, 2017 at 4:43 pm

    And it's okay to use almond milk with greens in powder form? Someone told me to only use water???

    Reply
  15. Tim

    November 28, 2016 at 11:11 am

    I put 12 ounces of craft beer and a slice of sausage pizza into my blender. For vegetables, I added some mushrooms and green pepper. It resulted in exclamations all around!!

    Reply
    • SGS Rawkstar

      December 02, 2016 at 7:45 am

      Hi Tim,

      You get two thumbs up for the mushrooms and green peppers!! 🙂 Want a laugh? You may be interested in the smoothie we blended for April Fool's this year. Check it out here...

      https://www.youtube.com/watch?v=u4nACdrgxwk

  16. BRENJG

    November 22, 2016 at 1:13 pm

    Can you use camomile tea in your green smoothie?

    Reply
    • SGS Rawkstar

      December 02, 2016 at 7:44 am

      Hi Brenjg,

      Definitely! We love blending with herbal teas!

  17. Gary

    November 15, 2016 at 7:51 am

    What about using organic soy milk?

    Reply
    • SGS Rawkstar

      November 16, 2016 at 11:41 am

      Hi Gary,

      Thanks for reaching out. Small amounts of organic, non-GMO soy are fine (like tamari and tempeh) but we recommend staying away from highly-processed unfermented soy products which can interfere with nutrient absorption and leach nutrients from your body. Soy milk, soy burgers, and soy ice cream are all in this category. Two great alternative to soy milk are unsweetened almond milk and coconut milk.

      We love them both!

  18. Marielle

    November 12, 2016 at 8:10 pm

    HI. I love coconut water as liquid-base for my smoothies, but am using in can coconut water purchased from grocery stores, is this OK?

    Reply
    • SGS Rawkstar

      November 14, 2016 at 5:36 pm

      Hi Marielle,

      Don't worry too much about the container. When reaching for a liquid base we suggest reaching for organic, sugar-free options, free of any yucky additives or preservatives. So take a quick peek at the ingredients before purchasing.

  19. Jane

    October 22, 2016 at 11:57 pm

    Thanks for the valuable info you are providing to us.
    I've been using yogurt for the smoothie liquid base.
    Is it okay? 🙂

    Reply
    • SGS Rawkstar

      October 24, 2016 at 7:22 am

      Hi Jane,

      You definitely can! Especially adding greek yogurt to your green smoothie adds a great boost of protein to any green smoothie recipe. Personally, we reach for coconut milk yogurt, over dairy, as dairy can be pretty tough on your digestion. It's also the #1 undiagnosed food allergy, so for that reason we leave it out of our diet for ourselves and our family. But it's all about finding what's best for you + your body!

      Cheers!

  20. Amy

    October 05, 2016 at 3:28 pm

    Is it possible to use other types of tea, e.g. ginger, lemon or peppermint? 🙂

    Reply
    • SGS Rawkstar

      October 06, 2016 at 12:37 pm

      Hi Amy,

      Of course!! We love switching up our liquid base options!

  21. Esther

    September 04, 2016 at 9:59 pm

    Thanks for the valuable info you are providing to us.
    just a question,is okay if i make my green smoothies with same fruits every day? say watermelon, apple, pineapple & mango plus baby spinach). What can i add to make it more filling?

    Reply
    • SGS Rawkstar

      September 06, 2016 at 12:56 pm

      Hi Esther,

      Thanks for blendin' with us! While you definitely can blend the same fruits each day, we do suggest changing it up a little bit to fuel your body with a wide variety of nutrients. Also, it's important to rotate your greens to help prevent oxalate build-up in your body. Learn more here...

      https://simplegreensmoothies.com/leafy-greens

      Looking to make your smoothie more filling? When using your smoothie as a meal replacement we suggest adding protein + healthy fats to ensure you're fueling your body with a complete meal. Learn more about our favorite meal replacement booster combos here...

      https://simplegreensmoothies.com/meal-replacement-smoothie

  22. Shannon

    September 04, 2016 at 11:19 am

    I make water kefir and have a ton of it right now. I want to add it to my smoothies (and get back on the smoothie bandwagon because I have seemed to fall off). I was going to use it in place of water or juice, but I'm having a hard time locating recipes with those bases. Most of the recipes I see have almond milk, coconut milk or coconut water. I like to stick with a tried and true recipe because I've made some pretty nasty smoothies in the past.

    Reply
    • SGS Rawkstar

      September 06, 2016 at 12:53 pm

      Hi Shannon,

      Our recipes are here to inspire you, so please don't feel like you need to follow them to a T. Feel free to swap in any liquid base you enjoy!

      Cheers 🙂

  23. spee

    August 17, 2016 at 7:19 am

    Def want to add kiefer milk to this!!
    Great probiotic

    Reply
    • SGS Rawkstar

      August 17, 2016 at 8:14 am

      Hi Spee,

      We love reaching for dairy free options. Do you love Kiefer Milk? Then go for it! We're all about making green smoothies work for you + your body!

  24. Jason Howard

    July 09, 2016 at 3:28 pm

    Hi!!

    So I just recently discovered the power of the smoothie and bought a Vitamix as smoothies cost so much at the juiceries :(. I'm trying to cut back on the sugar in one that I particularly like, it calls for Kale, Spinach, a banana, 1 C frozen mango, a bit of lemon juice and enough apple cider to balance it out. The apple cider adds close to 50g of sugar alone.... Any thought on what I could replace it with for this recipe? I don't think almond milk or coconut water will be very good here.

    Thank you so much! Awesome new favorite site!!

    Reply
    • SGS Rawkstar

      July 11, 2016 at 5:46 pm

      Hi Jason!

      Thanks for reaching out! We always say you can't go wrong with good, old-fashioned filtered water :). If you want a little extra sweetness, you could always replace 1/2 of the normal amount of apple cider with filtered water. It may take a little experimenting to find what tastes best to you personally :).

      Cheers!

  25. amber

    July 07, 2016 at 8:13 am

    I have found your site very helpful during my challenge. I have made several of the smoothies with no problems but when I made the coco-Cherry smoothie it did not settle well with me. I believe it was the coconut milk because that was the first time I had used it in my smoothies. i think I will exclude this and try another liquid base when coconut milk is in the receipe

    Reply
    • SGS Rawkstar

      July 07, 2016 at 6:25 pm

      Hi Amber!

      Thanks for reaching out! We're all about making green smoothies work for you. We definitely encourage our community members to play mini-chef with their blenders to find what tastes/sits best with them :).

      Thanks so much for blendin' with us! Cheers!

  26. E-Z

    June 27, 2016 at 8:31 am

    Also do you think the green smoothie in place of breakfast, lunch, dinner.

    Reply
    • SGS Rawkstar

      June 27, 2016 at 11:43 am

      If you'd like, feel free to replace up to two meals with a green smoothie (although it's absolutely not required!). When using your smoothie as a meal, we recommend adding some healthy fat + protein to help your body thrive + keep you satiated. Here are some of our favorite combos!

      https://simplegreensmoothies.com/meal-replacement-smoothie

  27. E-Z

    June 27, 2016 at 7:40 am

    I just made my first green smoothie. I LOVE IT.
    I added water to it. How do you add tea to the green smoothie?
    I have a lot of different tea: lavender, green tea, mint, sleepy time, and detox tea.
    Thanks

    Reply
    • SGS Rawkstar

      June 27, 2016 at 11:41 am

      Hi!

      Thanks so much for reaching out! We're so happy to have you as part of our community!

      Feel free to swap out the 2 cups water in your smoothie for 2 cups brewed and cooled tea :). Herbal teas are always great, and green tea is wonderful if you need a little boost of energy!

      Cheers!

  28. Julie

    June 23, 2016 at 7:03 pm

    Hi, I just found yalls site from today's email of 100daysofrealfood.com I can say I'm very impressed, as well interested in your recipes. I just have a couple of question? If I don't have fresh spinach for in the morning since one I want on can I use frozen? If so how do you calculate that? What brands of Coconut water do y'all like the best? Do you prefer the canned coconut milk vs. the refrigerator kind? I can't wait to explore your site!

    Reply
    • SGS Rawkstar

      June 24, 2016 at 7:47 am

      Hi Julie!

      Thanks so much for reaching out! We're so happy to have you as part of our community :).

      You can definitely use frozen spinach in your smoothie (1.5 cups frozen greens = 2 cups fresh), however, we've found that the frozen spinach you buy at the grocery store doesn't have the best flavor in green smoothies. We personally like to buy big containers of greens and freeze them ourselves!

      https://simplegreensmoothies.com/freeze-leafy-greens

      As for coconut water, my personal favorite is Zico (it's what they carry at my local Trader Joe's!). But we like any brand where the only ingredient is coconut water (no added sugar). For coconut milk, most of our community members use refrigerated coconut milk for our recipes (the canned version is much more rich!), but we like to make our own!

      https://simplegreensmoothies.com/make-coconut-milk

      Hope that helps! Cheers + Happy Blendin'!

  29. Paula Foster

    June 04, 2016 at 6:48 am

    Do I have to strain the juice

    Reply
    • SGS Rawkstar

      June 06, 2016 at 4:07 pm

      Hi Paula!

      If your blender still leaves your smoothie a little chunky, you can absolutely strain it if you wish :). It's all about making it work for you!

  30. ochiba

    June 03, 2016 at 5:45 am

    I've been using milk in my kale and spinach/banana smoothies for years. I almost never drink juice unless I make it myself, so I've never considered it as a practical substitute.

    I desperately wanted a smoothie today but didn't want to add the milk calories as I'm on a calorie count for this month. Thank goodness I found your site!

    That green tea base has got to be the most amazing smoothie base ever! I didn't use cold green tea, but just brewed a fresh serving and drank it warm (another omg... amazing moment).

    Thank you very much for your tips. I will be trying other types of tea as liquid bases for my smoothies (like hojicha, jasmine, and scented green and black teas)

    Raw coconut water is a bit pricey, and I only treat myself to it occasionally, but I will also try that one of these days as well.

    Again, thank you for this post and I look forward to exploring more of your website--bookmarking it now : )

    Reply
    • SGS Rawkstar

      June 03, 2016 at 7:07 am

      Hi Ochiba,

      YAY! We're so excited you found our site in this busy internet world + love hearing how you've introduced tea into your green smoothies!

      Cheers to health, happiness + leafy greens!

  31. Patty

    May 17, 2016 at 2:10 pm

    I just learned of your site last weekend while listening to Pat Flynn's SPI podcast with Jadah. I am in love with your passion, mission and everything about Simple Green Smoothies. My question is that I have been drinking a green smoothie most everyday for a couple of years, and the recipe is basically the "Beginners Luck". Well almost, the one I make I use kale, but can substitute spinach if I want and I put celery and avocado in mine. The other ingredient which I thought was essential to smoothies is the protein powder. I've looked at several of your recipes and is doesn't look like any of them have a protein powder, whether it be soy or whey or otherwise. Do I need a protein powder or does that just add useless calories and what about the protein?
    Thanks again! I love SGS so far and I've only just begun!

    Reply
    • SGS Rawkstar

      May 17, 2016 at 5:27 pm

      Hi Patty,

      YAY! We're so excited to hear you found us in this busy digital world! Adding protein is all about knowing your body, and knowing how you want to use your green smoothie.

      When using your green smoothie as a meal replacement we definitely suggest adding protein + healthy fats to ensure you're fueling your body with a complete meal. Check out our favorite meal replacement booster combos here...

      https://simplegreensmoothies.com/meal-replacement-smoothie

      Finding yourself extra active or in need of a protein boost? We love reaching for plant-based options. Learn more about our favorites here...

      https://simplegreensmoothies.com/protein-powder-for-smoothies

      Hope this helps answer your question!

      Cheers!

  32. Sandra whyatt

    May 17, 2016 at 9:20 am

    I have been using organic Apple juice, is there any nutritional value for using this instead of water?

    Reply
    • SGS Rawkstar

      May 17, 2016 at 11:42 am

      Hi Sandra,

      We love reaching for juices when blending our favorite green smoothies! Not only do they add great flavor, but additional nutrients! The thing to keep in mind about fruit juices is their high sugar content. When using fruit juice as a liquid-base, be sure to use plenty of raw leafy greens and low glycemic fruits (berries, peaches, apples) to balance out the sugar content.

      Hope this helps!

  33. Miranda

    April 20, 2016 at 12:04 pm

    I have been using vanilla soy milk in my smoothies lately. Is this good or bad?

    Reply
    • SGS Rawkstar

      April 21, 2016 at 7:08 am

      Hi Miranda,

      It's all about finding what works for you + your body. Personally, we avoid large quantities of highly-processed unfermented soy products like soy milk, as it can interfere with nutrient absorption and leach nutrients from your body. Two great alternatives are unsweetened almond + coconut milk. We love them both!

    • Miranda

      April 28, 2016 at 11:21 am

      Thank you! I'm going to start using coconut water and/or green tea this week instead of soy milk.

    • SGS Rawkstar

      April 28, 2016 at 11:30 am

      Rawesome! Both are great options!

  34. Sidra Chaudhary

    April 15, 2016 at 6:02 pm

    Hi there, I was just wondering if you could suggest some ingredients that are really good for the skin, so that I can add them to my smoothies. Also is it possible to get rid of old facial scars by regularly drinking smoothies?

    Reply
    • SGS Rawkstar

      April 18, 2016 at 11:29 am

      Hi Sidra,

      Looking to improve your skin health? Look no further than avocado! Check out our favorite green smoothie for your skin here…

      https://simplegreensmoothies.com/how-to-get-clear-skin

      Looking to help remove facial scars? We suggest reaching out to your dermatologist to determine what’s best for you + your skin!

      Cheers!

  35. steve

    April 09, 2016 at 10:31 am

    Thank you for hosting such a wonderful resource! Is there a formula for base liquid to fruit and or vegetables?

    Reply
    • SGS Rawkstar

      April 11, 2016 at 8:31 am

      Hi Steve,

      Looking for our Simple Green Smoothie Formula? We've got you covered! We suggest blending 2 cups leafy greens, 2 cups liquid base + 3 cups fruit. Learn more in our Green Smoothie 101 post here...

      https://simplegreensmoothies.com/smoothie-101

  36. Anupama Bharathula

    April 07, 2016 at 9:49 am

    Can normal milk be added?

    Reply
    • SGS Rawkstar

      April 07, 2016 at 12:14 pm

      Hi Anupama,

      Of course you can! Personally we avoid dairy for ourselves + our family. If you weren't aware, it's the #1 undiagnosed food allergy and can be pretty tough on your digestion. But it's all about finding what's best for you + your body! 🙂

  37. Pauladee

    March 28, 2016 at 8:53 am

    Are there any dried fruits I can use to make the smoothies? E.g. apricots, dates, raisins, cranberries. Also what abut pumpkin seeds, sunflower seeds etc.? Thanks.

    Reply
    • SGS Rawkstar

      March 28, 2016 at 6:31 pm

      Hi Pauladee,

      Thank you so much for reaching out! Adding dried fruit to your green smoothie is a great option! We simply suggest soaking them in water prior to blending, this will ensure your smoothie is free of any chunks! Blending pumpkin + sunflower seeds are a great way to add protein to any recipe!

      Cheers 🙂

  38. Ros

    February 11, 2016 at 5:15 pm

    Hi I'm in Australia and just wanted to say how much I love your website. So much information and recipes. I love reading everyone's comments on ingredients.
    Great work girls

    Reply
    • SGS Rawkstar

      February 11, 2016 at 5:17 pm

      Hi Ros,

      Thank you so much for reaching out + sharing the love! We're so excited to have you blendin' with us! We especially love our Australian SGS Tribe! <3

  39. Amanda

    February 04, 2016 at 7:41 am

    Any thoughts on alkaline water as a base?
    Is there really any merit to the claims of alkaline water? So hard to know!

    Reply
    • SGS Rawkstar

      February 11, 2016 at 5:20 pm

      Hi Amanda,

      The jury is still out on alkaline water. But we found this great article from the Huffington Post we thought you would find interesting...

      https://www.huffpost.com/entry/alkaline-water_b_7762588

  40. Kelly

    January 25, 2016 at 12:01 pm

    I get a little confused why it's said coconut is so high in calories? I have the silk brand coconut milk unsweetened and the sweetened- the unsweetened has 45 cal per serving (1 cup) and the sweetened has 80 cal per serving (1 cup). Or am I misunderstanding? The chia seeds have 138 cal for 2 tbs. quite a bit higher in calories. I'm new to the green smoothies and am just trying to make the best choices! Thanks for your help 🙂

    Reply
    • SGS Rawkstar

      January 25, 2016 at 6:41 pm

      Hi Kelly,

      Great question! There are a variety of coconut milks that you can blend with, and they vary greatly in calorie and fat content. Learn more about the different varieties of coconut milk here...

      https://simplegreensmoothies.com/coconut-oil-benefits

    • Kelly

      January 26, 2016 at 6:08 am

      Thank you so much for the info!!!! Aiming at making green smoothies a daily habit for life!! 🙂

    • SGS Rawkstar

      January 26, 2016 at 8:43 am

      You're so welcome, Kelly! Thanks for blendin' with us! 🙂

  41. Joanne

    January 21, 2016 at 3:54 pm

    Hi. I am excited about my new journey with my green smoothies. I wanted to ask about the green tea option instead of water, etc. The green tea bags that I purchase to make hot tea... is that the kind of tea that you speak of? I realize I could make my green tea the night before and refrig to use in the morning for my green smoothie. Thanks for all the great info you give us to help our bodies. Joanne

    Reply
    • SGS Rawkstar

      January 21, 2016 at 4:36 pm

      Hi Joanne,

      We're so excited to be part of your journey! Your plan sounds perfect! We love brewing green tea the night before and allowing it to cool in the fridge overnight for our green smoothies the next day!

      Cheers 🙂

  42. Michelle @ Modern Acupuncture

    December 26, 2015 at 5:45 am

    I always use almond milk, but I'm really looking forward to trying the green tea idea! Just to shake it up a bit. And green tea is so good for you, but I rarely drink it. A great way to get it in my diet! Thanks guys!

    Reply
    • SGS Rawkstar

      December 27, 2015 at 8:21 am

      Hi Michelle,

      YAY! We're so excited to share new liquid base options with you! We hope you will reach back out + let us know what you think after blendin' with green tea!

      Cheers 🙂

  43. Jaco

    December 25, 2015 at 2:27 am

    Maybe a duplicated question, I notice that I can freeze the prepared fruit and greens, but can I actually freeze the prepared smoothies? How long do they last? How much of the nutrients do I loose? Regards

    Reply
    • SGS Rawkstar

      December 27, 2015 at 8:21 am

      Hi Jaco,

      Yes you can! Frozen pre-blended smoothies are best enjoyed within 1-2 months. The freezing process will help preserve all of their green goodness, with minimal nutrient loss. We suggest thawing your pre-blended smoothie in the refrigerator the night before, and separation is natural, so give your smoothie a quick shake before enjoying!

      Looking for other ways to save time? Check out our favorite prep tip here...

      https://simplegreensmoothies.com/frozen-smoothie-packs

      Cheers 🙂

  44. Shae

    December 17, 2015 at 4:29 pm

    I want to try a few of the recipes here that use almond milk, but I'm not sure which to buy - the refrigerated version or the kind in the cartons on the shelf. Which would you recommend? I also have the same question about coconut milk - refrigerated or canned? Thanks so much!!

    Reply
    • SGS Rawkstar

      December 17, 2015 at 5:31 pm

      Hi Shae,

      Great questions! It's not as much about the container, as making sure you're reaching for an option that is unsweetened, and with limited additives + processing. Interested in learning more about the different coconut milks available? Check out our post here...

      https://simplegreensmoothies.com/coconut-oil-benefits

  45. Kelli

    December 08, 2015 at 1:27 pm

    I have always used yogurt as my liquid base, either greek or regular, whatever happens to be on sale. Is there a reason you don't include it?

    Reply
    • SGS Rawkstar

      December 08, 2015 at 5:04 pm

      Hi Kelli,

      Great question! It's all about what's best for you + your body. Personally we avoid dairy for ourselves and our family. It's the #1 undiagnosed food allergy and can be pretty tough on your digestion. But if dairy has you feeling great + you love blendin' with it...then go for it!!

  46. Ainsley

    December 04, 2015 at 1:42 pm

    How about using Hemp milk?

    Reply
    • SGS Rawkstar

      December 05, 2015 at 5:37 pm

      Hi Ainsley,

      Great choice! We love blendin' with Hemp milk!

  47. linda

    November 24, 2015 at 5:57 am

    hi im in south Africa, how do I get your book lets it?

    Reply
    • SGS Rawkstar

      November 24, 2015 at 7:29 am

      Hi Linda,

      You can pick up a copy of our book through the Book Depository, they offer free-shipping WORLD WIDE! Oh, KALE YEAH!

      https://www.bookdepository.com/Simple-Green-Smoothies-Jadah-Sellner-Jen-Hansard/9781623366414

  48. Meek

    November 05, 2015 at 12:41 am

    I'm just starting out and was wondering can I use cactus water? I see that you recommend using coconut water and milk but do you recommend any brands specifically? I ask because the ones that I have seen have a high sugar content. Thanks!

    Reply
    • SGS Rawkstar

      November 05, 2015 at 7:41 am

      Hi Meek,

      Great questions! We're always up for trying new liquid base options. I personally haven't tried cactus water, but if you enjoy it, go for it!

      You're right, we love blendin' with coconut water as it's super hydrating + packed with electrolytes. We suggest blendin' with coconut milk occasionally, maybe as a date night dessert, as coconut milk can be high in fat. We make sure and reach for unsweetened liquid base options with limited processing - coconut does have natural occurring sugars so you will always see some level of sugar in the nutritional information.

      Cheers 🙂

  49. Alberto

    October 23, 2015 at 3:13 am

    How do you prepare de green tea for green smothies? Should I use the traditional hot green tea cup? Or do you wait until it gets colder?

    Reply
    • SGS Rawkstar

      October 23, 2015 at 7:35 am

      Hi Alberto,

      Great question! I steep a cup of hot green tea + allow it to cool prior to blending.

      Cheers 🙂

  50. Jim

    October 21, 2015 at 11:02 am

    When you blend, do you blend on low or high, and for how long?
    Do you have any videos covering this topic?
    FYI....I have a vitamix blender.

    Reply
    • SGS Rawkstar

      October 22, 2015 at 6:41 am

      Hi Jim,

      Vitamix suggests selecting Variable 1, turning your machine on + slowly increasing to your machine's highest speed. Then blend for about 45 seconds or until smooth.

      Watch Jen blend with her Vitamix here...

      https://simplegreensmoothies.com/blenders-for-smoothies

      Cheers 🙂

  51. Katie

    October 15, 2015 at 12:35 pm

    Hi there! If I have greens that are about to go bad, can I blend and freeze them for future smoothies? How many "spinach cubes" would equal one cup of greens?

    Reply
    • SGS Rawkstar

      October 16, 2015 at 8:20 am

      Hi Katie,

      Of course you can! We've heard from a lot of our SGS tribe that they use the same method. Or check out our post on freezing your leafy greens here...

      https://simplegreensmoothies.com/freeze-leafy-greens

  52. Fred Griffin

    October 06, 2015 at 5:32 am

    I have already signed up for your 30 day challenge and ordered your book, Lets Eat, and plan to order your Simple Green Smoothies when it becomes available.

    Fred Griffin

    Reply
    • SGS Rawkstar

      October 06, 2015 at 6:12 pm

      Hi Fred,

      You're a total rawkstar! Thank you so much for your support!

      Cheers 🙂

  53. Sami

    October 02, 2015 at 6:44 am

    How long can I keep my smoothie in the fridge?

    Reply
    • SGS Rawkstar

      October 02, 2015 at 6:50 pm

      Great question, Sami! Our green smoothies will keep in your refrigerator for up to two days! We suggest adding a small amount of lemon juice to help preserve their green goodness + storing in an airtight container!

  54. Kyesha

    September 14, 2015 at 3:01 am

    I am just starting the green smoothies, im trying to transition and swap out my normal breakfast and lunch routine and do the smoothies. Is it ok to do the same greens like spinach for a whole week? Then the next week switch it up?

    Reply
    • SGS Rawkstar

      September 14, 2015 at 7:02 pm

      Hi Kyesha,

      Yay! We're so excited to have you blendin' with us! It's important to rotate your greens, switching it up each week is a great way to prevent oxalate build-up!

      Looking to use green smoothies as a meal replacement? Make sure to add protein + healthy fats to ensure you're getting a complete meal. Learn more about our favorite meal replacement boosters here...

      https://simplegreensmoothies.com/meal-replacement-smoothie

      Reach out with any questions! We're here to help you along your green smoothie journey!

  55. Jennifer Salmon

    August 31, 2015 at 7:10 pm

    I have been using aloe juice for awhile now and I really like it. I mix in an assortment of ingredients like kale, kiwi, banana, cocoa, papaya, turmeric, maca, hemp protein, spirulina, chlorella, beets and other greens. I enjoy having a variety and just putting in whatever I'm in the mood for. Aloe is a little bit bitter but I find the other ingredients take away the bitterness. Thank you for your website.

    Reply
    • SGS Rawkstar

      September 01, 2015 at 7:59 am

      Hi Jennifer,

      We're so excited to have you blendin' with us + thank you for sharing your experience blendin' with aloe! Aloe packs a great nutritional punch!

      Cheers 🙂

  56. Regina

    August 30, 2015 at 9:31 am

    All of my bananas are frozen but are a lil brown also when taking out of the freezer.

    Reply
    • SGS Rawkstar

      August 31, 2015 at 7:29 am

      Hi Regina,

      We love freezing bananas, its a great way to stock up + ensure your green smoothie is chilled to perfection! Bananas will brown slightly while frozen, but their delicious taste + nutrition will still be there!

      Cheers 🙂

  57. Marsha

    August 24, 2015 at 3:59 am

    Are there any specific smoothies to help with hypertensive individuals (high Blood Pressure)? What veggies and fruits can be mixed to reduce a HBP?

    Reply
    • SGS Rawkstar

      August 24, 2015 at 5:19 pm

      Hi Marsha,

      Looking to combat high blood pressure, reach for ingredients like Blueberries, Watermelon, or fiber rich ingredients like Leafy Greens (especially turnip greens and mustard greens), Raspberries, Cinnamon, Pear, Flax Seeds, Beets, Carrots, Oranges, Strawberries.

      Check out our other heart healthy smoothie additions...

      https://simplegreensmoothies.com/healthy-fats

      Cheers!

  58. sandra

    August 18, 2015 at 9:18 am

    Hi, whats your opinion on freeze fruit and vegetables instead of fresh fruit and vegetables?

    Reply
    • SGS Rawkstar

      August 18, 2015 at 1:12 pm

      Hi Sandra,

      Great question! Whether your freezing your own or buying frozen from the grocery aisle...we love frozen fruit + veggies! It's the perfect way to enjoy your favorite fruits or vegetables when they're out of season. We suggest blendin' with at least one frozen fruit, to ensure a creamy consistency + that your smoothie is chilled to perfection!

      Have you tried freezing your leafy greens? Learn more here...

      https://simplegreensmoothies.com/freeze-leafy-greens

    • Claudia

      September 17, 2015 at 9:50 am

      But also I think frozen fruit and vegetables are picked at their prime time and packed right away. There are chances that they are packed with much more nutrition than the fresh fruit you buy at the grocery store. Because the latter most likely was picked several days before they were ripe. Early harvesting is actually makes the fresh produce very low in nutrition. This is one of main reasons why we should seek locally grown produce. But I believe frozen produce is a good alternative in that regard.

    • SGS Rawkstar

      September 17, 2015 at 12:23 pm

      Thanks for sharing your insight, Claudia! 🙂

  59. Michelle

    August 08, 2015 at 2:21 pm

    What about Oat Milk? I have replaced normal milk with oat milk and was wondering if it's ok. It tastes great compared to almond and rice milk. Do you think it's a good replacement?

    Reply
    • SGS Rawkstar

      August 11, 2015 at 10:33 am

      Hi Michelle,

      Oat milk is a great option! Go for it!

  60. Danielle

    July 30, 2015 at 9:30 am

    Hi! I'm new to smoothie making, and I was just wondering if I could use flavored waters (such as sugar free propel) to add some extra flavor? Also, I have ready to drink protein shakes and was just wondering if I could use these as my liquid base? Thanks so much!

    Reply
    • SGS Rawkstar

      July 31, 2015 at 8:02 pm

      Hi Danielle,

      Thank you so much for reaching out! We prefer to blend with ingredients that are natural + unprocessed. Interested in blending with flavored water, try making your own! Here is one of our favorites...

      BLUEBERRY MINT COOLER | serves one
      2 cups filtered water
      1⁄2 cup blueberries
      5 mint leaves

      Adding a plant-based protein powder (hemp seed or brown rice protein powder are great options!!) to your green smoothie is a great way to add nutrients to your body, and to keep your body full + satisfied. Check out our other favorite plant-based protein options here...

      https://simplegreensmoothies.com/protein-powder-for-smoothies

      Thanks for blendin' with us, Danielle!

  61. Ron

    July 22, 2015 at 5:13 pm

    I am interested in coffee for the liquid, or perhaps both coffee and almond milk. Can you suggest recipes?

    Reply
    • SGS Rawkstar

      July 23, 2015 at 8:12 am

      Hi Ron,

      Thanks for reaching out! Jen actually used green smoothies to kick her Starbucks habit, so we don't include coffee in our recipes. Looking to add a boost of caffeine + antioxidants to your green smoothie, try blending with green tea!

  62. Amanda

    July 18, 2015 at 11:23 pm

    I'm super excited to start this. Although it's halfway through the 30 day challenge, I'm so glad I came across this site. I'm looking to shed some lbs....any recommendations? Also I see mostly fruit, doespecially anyone add veggies?

    Reply
    • SGS Rawkstar

      July 20, 2015 at 6:21 pm

      Hi Amanda,

      We're so excited to have you blendin' with us. Did you know our co-founder Jadah lost 25lbs in 3 months by replacing one meal with a Simple Green Smoothies?

      https://simplegreensmoothies.com/about

      We're making healthy lifestyle changes that will last a lifetime! Our goal for your is to drink at least one 2-cup serving green smoothie a day in addition to your regular diet. If you would like, you can replace 1 or 2 meals with green smoothies. If you drink green smoothies as meal replacements, make sure to add a protein boost (plant-based protein powder, nut milk, nut butter), or snack on some nuts or a hard-boiled egg 30-60 minutes after you drink your green smoothie.

      https://simplegreensmoothies.com/protein-powder-for-smoothies

      https://simplegreensmoothies.com/meal-replacement-smoothie

      If you want to burn fat, you want to include plant-based smoothie ingredients that have the following weight loss effects:

      -Jump start your digestion
      -Burn excess fat
      -Reduce and expel bad cholesterol
      -Provide energy for your cardiovascular system
      -Detox and hydrate your body
      -Promote healthy bowel movement
      -Decrease your appetite for processed foods and sugars

      The Kiwi Berry Punch is a low-calorie, nutrient-dense smoothie recipe that combine the best fruits and veggies for an optimal approach to healthy weight loss.

      https://simplegreensmoothies.com/fat-burning-smoothie

      Reach out with any questions!

      Cheers 🙂

  63. Tisha

    July 16, 2015 at 5:32 pm

    What about natural apple juice for a base?

    Reply
    • SGS Rawkstar

      July 17, 2015 at 8:45 am

      Hi Tisha,

      Thanks again for your question! See our response below!

  64. Tisha

    July 16, 2015 at 5:31 pm

    Hello,

    What about natural apple juice for a base? I am just curious since my husband uses it. I do not want to mess up the calorie base of the smoothie. Thanks for your help!

    Reply
    • SGS Rawkstar

      July 17, 2015 at 8:44 am

      Hi Tisha,

      Great question! We love using fresh fruit juices, include apple juice! The thing to keep in mind about fruit juices is their high sugar content. When using fresh fruit juice as a liquid-base, be sure to use plenty of raw leafy greens and low glycemic fruits. You can also add water to your juice base— like 1 cup fresh apple juice and 1 cup water.

    • Tisha

      July 23, 2015 at 10:27 am

      Thanks for your help!!

    • SGS Rawkstar

      July 23, 2015 at 7:00 pm

      You're so welcome, Tisha! Thanks for blendin' with us!

  65. Poppy G

    July 16, 2015 at 3:48 am

    What about soya milk? shall we avoid soya milk for the green smoothies? Thanks

    Reply
    • SGS Rawkstar

      July 16, 2015 at 1:56 pm

      Hi Poppy,

      Great question! We believe that small amounts of organic, non-GMO soy are fine (like tamari and tempeh) but we recommend staying away from highly-processed unfermented soy products which can interfere with nutrient absorption and leach nutrients from your body. Soy milk, soy burgers, and soy ice cream are all in this category. That's why we love to reach for unsweetened almond milk and coconut milk. We love them both!

  66. Kelly

    July 15, 2015 at 10:51 pm

    Hi, I see that a lot of recipes call for almond milk. Because of allergy issues, I can't use any type of nut products. What would you recommend as a substitute for almond milk for the creamy quality?

    Reply
    • SGS Rawkstar

      July 16, 2015 at 1:55 pm

      Hi Kelly,

      If allergies are keeping you away from almond + coconut milk, try reaching for rice milk instead!

  67. Gail

    July 09, 2015 at 2:00 pm

    We use plain kefir for the liquid in our smoothies sometimes. Any opinions on that? Thanks!

    Reply
    • SGS Rawkstar

      July 09, 2015 at 6:33 pm

      Hi Gail,

      Great question! A lot of our community has shared that they enjoy blendin' with kefir. We’ve talked with a lot of nutritionists and milk isn’t all that it’s been hyped up to be. Dairy is one of the highest diet allergies (and often goes undiagnosed), yet can cause inflammation and if you aren’t buying organic milk, you’re also getting doses of antibiotics, hormones, etc that can tip your own body out of whack. We just avoid milk for our family (and opt for almond milk). We get our calcium from plant-based sources mainly— broccoli, spinach and kale.

      It’s definitely a personal choice, and you just have to decide what works best for you and your family.

    • Rachael Allred

      July 12, 2015 at 4:31 pm

      Ah, but what about water kefir? Even better - coconut water kefir? All the probiotic awesomeness of dairy kefir minus the lactose. 🙂

    • SGS Rawkstar

      July 14, 2015 at 7:49 pm

      Hi Rachael,

      I haven't seen coconut water kefir, I'll have to keep an eye out for it!

      Cheers,
      Amanda, SGS Rawkstar

  68. Tammie

    July 08, 2015 at 11:50 am

    What is your favorite brand of coconut water?

    Reply
    • SGS Rawkstar

      July 08, 2015 at 2:23 pm

      Hi Tammie,

      I personally reach for Harmless Harvest, because it's organic + minimally processed. You can pick it up at Whole Foods. We suggest reaching for a brand thats unsweetened, with the least amount of additives possible.

      https://harmlessharvest.com/

      Cheers,
      Amanda, SGS Rawkstar

  69. Joan

    July 06, 2015 at 3:39 am

    Hi, I have signed up for my second 30 day challenge to get summer recipes and because I missed the emails! I use rooibos tea as a liquid base in many smoothies. It goes great with cocoa containing smoothies. It also is full of anti oxidants, but has no caffeine. Give it a try. Thanks for all your support!

    Reply
    • SGS Rawkstar

      July 06, 2015 at 4:31 am

      Hi Joan,

      We love blendin' with tea! Using tea, is a great option, when you're trying to kick your morning coffee habit! Did our emails not reach your inbox? If so, our apologizes, technology is not always on our side. Send a quick message to our team at the link below and they'll get the challenge recipes + shopping lists to your inbox right away!

      Cheers!

  70. Simonei

    July 04, 2015 at 4:19 am

    Love Rawing it. It's my first week and going great. My only threat is chocolates but only had one for the week though. Any help?

    Reply
    • SGS Rawkstar

      July 05, 2015 at 9:33 am

      Hi Simonei,

      Craving chocolate, try adding cocoa or cocoa nibs to your green smoothie! Here are some of our favorite chocolate smoothie recipes...

      https://simplegreensmoothies.com/recipes

      https://simplegreensmoothies.com/red-velvet-green-smoothie

      https://simplegreensmoothies.com/skinny-mint-green-smoothie

  71. Joanne

    July 02, 2015 at 5:42 am

    Hi I just started having smoothis for breakfast and lunch. However Im getting a lot of froth meaning it's very thick at first then as it sits it gets thinner. My recipe is a cup each of coconut water, water,mango, peaches, spinach, kale and a handful of shredded carrots. Help

    Reply
    • SGS Rawkstar

      July 03, 2015 at 5:35 am

      Hi Joanne,

      Thank you so much for reaching out! Sometimes smoothies can become frothy because of the power behind your blender. To help calm the froth, we suggest once your smoothie is blended, place your blender on the slowest setting for a few seconds to settle everything down. Adding healthy fats like coconut oil help too!

      https://simplegreensmoothies.com/healthy-fats

  72. Cindy

    July 01, 2015 at 10:01 am

    My favorite liquid base is a straight peppermint sun tea - I make a gallon and have it in a spigot dispenser in my fridge. It gives such a nice background to just about everything.

    I had an amusing experience when I used cranberry juice (for tract reasons) - I blended it in my magic bullet with spinach, and it frothed so much that there was all foam, and only about a half inch of liquid in the bottom. Once I blended the fruit in it settled down, but it was pretty green and fuzzy there for a while!

    Reply
    • SGS Rawkstar

      July 02, 2015 at 3:49 am

      Hi Cindy,

      Thanks for sharing! Blendin' with peppermint sun tea sounds like a great addition to your smoothies! It must be so refreshing! I'm going to have to give it a try!

      Cheers,
      Amanda, SGS Rawkstar

  73. Kim

    July 01, 2015 at 4:32 am

    Is the coconut milk you refer to from the can or out of the carton? There are so many varieties. If out of carton do you recommend the unsweetened, plain in all the recipes?

    Reply
    • SGS Rawkstar

      July 02, 2015 at 3:47 am

      Hi Kim

      The container doesn't matter, as much, as making you're reaching for coconut milk and not coconut creme. Coconut milk has the liquid consistency of cow's milk and is made from simmering one part shredded coconut in one part water. Coconut cream is much thicker and richer. It is made from simmering four parts shredded coconut in one part water. And yes, we recommend grabbing unsweetened coconut milk!

      We also love making our own coconut milk...

      https://simplegreensmoothies.com/make-coconut-milk

      Hope this helps!

  74. Mo East

    July 01, 2015 at 3:11 am

    I am finding it hard to get unsweetened coconut milk. Can I use regular coconut milk diluted with water? Loving the smoothies, thank you so much x

    Reply
    • SGS Rawkstar

      July 02, 2015 at 3:55 am

      Hi Mo,

      Thanks for reaching out! Diluting sweetened coconut milk is a great way to still add creaminess, while lowering the added sugar. If you don't want the added sugar of sweetened coconut milk, feel free to swap it out for another liquid base option!

      Cheers 🙂

  75. Manisha

    June 28, 2015 at 9:17 pm

    Hi,

    I subscribed for 30 days challenge (1st July). I got the recipes in my email and most of them asks for coconut milk. I don't like milky smoothies. Can I replace coconut milk with coconut water? I am going to have my smoothie as my breakfast.

    Reply
    • SGS Rawkstar

      June 29, 2015 at 7:03 am

      Hi Manisha,

      Great question! We love switching up our liquid base, so feel free to substitute coconut milk with another liquid base you enjoy more. Planning on using our 30-Day Challenge to replace breakfast, check out our tips on using green smoothies as a meal replacement here...

      https://simplegreensmoothies.com/meal-replacement-smoothie

  76. Lucy

    June 08, 2015 at 1:41 pm

    Hi! Can i use soy milk as my liquid substitute? Also, where is the best place to buy coconut water from?

    Reply
    • SGS Rawkstar

      June 09, 2015 at 7:05 am

      Hi Lucy,

      Small amounts of organic, non-GMO soy are fine (like tamari and tempeh) but we recommend staying away from highly-processed unfermented soy products which can interfere with nutrient absorption and leach nutrients from your body. Soy milk, soy burgers, and soy ice cream are all in this category. Two great alternative to soy milk are unsweetened almond milk and coconut milk. We love them both!

      We love blendin' with coconut water too. You should be able to find coconut water at any health or grocery store!

  77. Emma

    June 02, 2015 at 8:43 am

    Hello!
    I've just started making smoothies and I'm still experimenting with what I like and don't like. I have used water as my liquid base in the smoothies I've tried but I didn't feel like I was enjoying them as much as I could be. Is it okay for me to use fruit tea, such as Strawberry and Mango? Not sure if these qualify as green teas but I'm not a lover of green tea but want some extra flavour. I also tend to pack my smoothies with oats to keep me full and not sure if this combination would work.

    I would love to know what you think about this!

    Thanks! 🙂

    Reply
    • SGS Rawkstar

      June 02, 2015 at 10:59 am

      Hi Emma,

      Of course! Adding fruit tea sounds like a great idea for adding additional flavor to your smoothies!

      Cheers 🙂

  78. Sandra

    May 29, 2015 at 1:51 pm

    How do you make your green tea? Thanks!

    Reply
    • SGS Rawkstar

      May 29, 2015 at 4:12 pm

      Hi Sandra,

      I like to brew green tea using 2-3 tsp of green tea leaves for every 8 oz, and allow the leaves to step for 2-5 mins, I then dilute over ice. Hope this helps! 🙂

  79. Susan

    May 27, 2015 at 5:20 pm

    A delicate question: Will the green smoothies have a newbie visiting the potty frequently or cause diarrhea issues?

    Reply
    • SGS Rawkstar

      May 27, 2015 at 5:37 pm

      Hi Susan,

      Our green smoothies are packed with nutritious fiber - which can sometimes shock your system if you're new to the green smoothie lifestyle! For that reason, we suggest sticking to 16oz a day until your body becomes accustomed to the added fiber, and make sure to drink plenty of water!

  80. Cate

    May 08, 2015 at 6:38 pm

    Hi! I have a swim meet tomorrow morning and I was wondering well because you shouldn't have lactose, if I could use water instead of milk for the smoothie because im scared it will Taste different, will it? If so what can I put in it to make it taste the same again?

    Reply
    • SGS Rawkstar

      May 11, 2015 at 12:25 pm

      Hi Cate,

      Water is a great liquid-base! An even better liquid base for working out is coconut water, it's like an all-natural sports drink! Coconut water is filled with electrolytes and potassium, which are two nutrients your body craves when expending lots of energy. It’s low in calories, fat, and sugar meaning that this is the liquid-base you want when working out.

      Your smoothie might not be as creamy when using water or coconut water in place of a non-dairy milk option, but it will still be delicious + refreshing!

      Best of luck in your swim meet! 🙂

  81. Miles

    April 22, 2015 at 2:19 pm

    I just found the website and love many of the recipes. I have a quick question, in terms of coconut milk, do you use the ones in cans normally found in the Asian aisles or the coconut milk in the cold case. Thanks!

    Reply
    • SGS Rawkstar

      April 22, 2015 at 7:30 pm

      Hi Miles,

      We personally like to make our own coconut milk!

      https://simplegreensmoothies.com/make-coconut-milk

  82. trina

    April 20, 2015 at 8:09 am

    Hi I have just joined and looking forward to trying some of your recipes and looking forward to a more healthy lifestyle. I have just bought an oat drink and was wondering if this could be used as a liquid base or if you have tried it?

    Reply
    • SGS Rawkstar

      April 20, 2015 at 8:34 am

      Hi Trina,

      I've never used an oat drink as a liquid base, but it's worth a try! Let us know what oat drink you're using, and how it works for you!

      Cheers 🙂

    • trina

      April 26, 2015 at 3:26 pm

      Hi again. I used an oat drink called oatly. The have a vast range of these drinks and it is made in Sweden apparently. I used it in my smoothies but hadn't tried anything else before so not sure of anything really lol.
      It doesn't have a strong taste and I'm not sure if it was the drink that made me feel really hungry, really quick.

      Anyway this wk I'm trying unsweetened almond milk. So we'll see. ☺

    • SGS Rawkstar

      April 27, 2015 at 6:20 am

      Hi Trina,

      Thanks for keeping us updated! We love oats because they take a long time to digest, provide you with long-lasting energy, + help maintain a stable blood sugar. If you're finding yourself hungry soon after enjoying your green smoothie, we suggest adding protein to help keep you full longer. Here are some of our favorite ways to add protein to our green smoothies!

      https://simplegreensmoothies.com/protein-powder-for-smoothies

  83. Christina

    April 15, 2015 at 11:01 am

    I just found your site today and I can't stop reading! Love these ideas! I'm a regular breakfast smoothie drinker, and I can't wait to try your recipes! I was never a big fan of water in my smoothies, but had always happily used coconut water. I recently switched to green tea and I am THRILLED with the results! The taste is faint, but delicious, and I've even been able to cut down on my coffee consumption thanks to the kick of caffeine! Highly recommend (caf or decaf) for anyone looking for something light that won't just water down the flavor of the smoothie.

    Reply
    • SGS Rawkstar

      April 16, 2015 at 4:49 am

      Hi Christina,

      We are so happy you found Simple Green Smoothies! We love blendin' with green tea, it's a great replacement to our morning coffee! Please let us know if you have any questions while you check out our site!

      Cheers 🙂

  84. Kristen

    April 13, 2015 at 10:44 am

    Coconut milk can be great. Try for organic...it doesn't cost much more. Also, the low-fat version can really save you a bit of guilt!

    Reply
    • SGS Rawkstar

      April 14, 2015 at 4:33 am

      Thanks Kristen!

  85. bridget turner

    April 12, 2015 at 11:09 am

    My husband and I are going to try the green smoothies as meal replacements this week for breakfast and lunch to try to loose a little weight. Can you all offer some suggestions as to healthy snacks to eat in between.

    Reply
    • SGS Rawkstar

      April 14, 2015 at 4:32 am

      Hi Bridget,

      We love using green smoothies as meal replacements, especially when we add protein + healthy fats to make them a complete meal, and keep our tummy's satisfied all day! It we do feel ourselves getting hungry in-between smoothies we love to snack on a hard-boiled egg or a handful of nuts.

      Here are some of our tips on using smoothies as meal replacements:

      https://simplegreensmoothies.com/meal-replacement-smoothie

      https://simplegreensmoothies.com/meal-replacement-smoothie

  86. Emily

    April 10, 2015 at 5:33 am

    hello, I was wonder what suggestions you have for me. I need to loose a little weight before prom (one week). I want to loose it in a healthy way. I want to do 2 smoothies (breakfast and lunch) fruit for a snack and regular dinner... what smoothies do you suggest? also currently i dont use any liquids or frozen fruit i use low fat Greek yogurt. is that okay is water, tea, or almond milk better?

    Reply
    • SGS Rawkstar

      April 10, 2015 at 3:09 pm

      Hi Emily,

      If you want to burn fat, you want to include plant-based smoothie ingredients that have the following weight loss effects:

      -Jump start your digestion
      -Burn excess fat
      -Reduce and expel bad cholesterol
      -Provide energy for your cardiovascular system
      -Detox and hydrate your body
      -Promote healthy bowel movement
      -Decrease your appetite for processed foods and sugars

      The Kiwi Berry Punch is a low-calorie, nutrient-dense smoothie recipe that combine the best fruits and veggies for an optimal approach to healthy weight loss.

      https://simplegreensmoothies.com/fat-burning-smoothie

      The best part about a green smoothie--you can use a smoothie as a low-calorie meal replacement because they are full of fiber which keeps your body feeling fuller longer.

  87. Karlynn Gonzales

    April 09, 2015 at 3:25 pm

    When using green tea as your base . what just steep a strong cup of green tea ??

    Reply
    • SGS Rawkstar

      April 10, 2015 at 3:07 pm

      Yep! I like to brew a few cups of green tea, and then cool them in the fridge, and store the tea in an airtight container to use in my smoothies for the week! Cheers 🙂

  88. Amanda

    April 03, 2015 at 5:19 pm

    Hey, I have a food sensitivity to almond and some recipe call for an almond milk base which is the best subsitute to use ?

    Reply
    • SGS Rawkstar

      April 03, 2015 at 6:33 pm

      Hi Amanda,

      Any of the liquid bases is a great alternative, it's all about finding what you need, what you like, and what goes well with your raw leafy greens, fruits/veggies, and superfoods! Changing it up is good for you, keeps things fresh, and simple!

      Cheers!

  89. Lisa

    April 01, 2015 at 8:35 pm

    Hi Ladies !!

    Day 1 down and I can't wait to get to Day 2 ! Question - can I use cashew unsweetened milk as the base for my smoothie ?

    Reply
    • SGS Rawkstar

      April 02, 2015 at 5:57 am

      Of course!

  90. SGS Rawkstar

    March 30, 2015 at 7:37 am

    Hi Susan,

    We are so happy you found Simple Green Smoothies! They're a great way to add fruits, vegetables, and fresh leafy greens to your diet, and is a great way to focus your mind + body on health + wellness! Check out our recipe page for some great suggestions! My favorite smoothie to start with is Beginners Luck!

    https://simplegreensmoothies.com/recipes

    https://simplegreensmoothies.com/best-green-smoothie

    Reply
  91. Alexandra

    March 29, 2015 at 7:16 pm

    Hello girls! Thanks a lot for your website, it's very helpful. Can I use oatmilk or black tea? It's my favorite vegan milk and I drink turkish black tea daily.

    Reply
    • SGS Rawkstar

      March 30, 2015 at 7:32 am

      Hi Alexandra,

      Of course, our recipes are here to inspire you — you don’t have to follow them to a T. Yet we do think they are mighty tasty! Feel free to use other green smoothie recipes and even make some up yourself. The key to making green smoothies your lifestyle is making it easy and part of your daily routine. Let us know how using those liquid bases work for you! Cheers 🙂

  92. Hannah

    March 25, 2015 at 10:50 am

    Hi has anyone ever tried Kefir as a base?

    Reply
    • SGS Rawkstar

      March 25, 2015 at 2:04 pm

      Hi Hannah,

      Great question! We’ve talked with a lot of nutritionists and milk isn’t all that it’s been hyped up to be. Dairy is one of the highest diet allergies (and often goes undiagnosed), yet can cause inflammation and if you aren’t buying organic milk, you’re also getting doses of antibiotics, hormones, etc that can tip your own body out of whack. So we just avoid milk for our family (and opt for almond milk). We get our calcium from plant-based sources mainly— broccoli, spinach and kale.

      It’s definitely a personal choice, and you just have to decide what works best for you and your family.

  93. Cynthia Corbin

    March 24, 2015 at 12:07 am

    I have been drinking smoothies recently and have had so much fun trying new one everyday. I Look forward to the Green Challenge.

    Reply
    • SGS Rawkstar

      March 24, 2015 at 5:49 am

      Hi Cynthia,

      We are so excited that you have been enjoying the green smoothie lifestyle! We can't wait for the April Challenge to begin and are so excited you will be joining us! 🙂

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Jen hansard blogger at Simple Green Smoothies About

I'm Jen Hansard, mom of two, plant-based foodie, adventure junkie + cookbook author.

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