These are the vegetarian recipes our community makes again and again. Start here to find a new favorite you’ll want on repeat.

Vegetarian Dinner Recipes

Meatless dinners that are hearty enough for the whole family. Bowls, comfort food, and cookout favorites made with simple ingredients.

Vegetarian Breakfast Recipes

Easy vegetarian breakfasts for busy mornings and slow weekends. Many can be made ahead so breakfast is ready when you are.

Vegetarian Salad Recipes

Fresh, colorful salads with homemade dressings and plenty of crunch. Great for packed lunches, potlucks, or a light dinner.

Vegetarian Snack Recipes

Easy make-ahead snacks for busy afternoons, lunch boxes, and road trips. Simple ingredients and ready when you need them.

Common Questions

What’s the difference between vegetarian and vegan?

Vegetarian recipes leave out meat and fish but can include eggs, dairy, and honey. Vegan recipes leave those out too.

Can I make these recipes vegan?

Most of them, yes. Swap dairy yogurt for a plant-based one, use maple syrup instead of honey, and try a flax egg in place of an egg.

Are these recipes good for meal prep?

Many are! The dinners, breakfasts, and salads keep well in the fridge for 3 to 4 days, so you can cook once and eat all week.

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Vegetarian Recipes