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Soup doesn’t just keep us warm—it also nourishes, comforts, and fills our homes with the best cozy aromas of the season. As fall settles in, I’ve got a lineup of healthy soup recipes that are perfect for chilly evenings, meal prep Sundays, or anytime you want something hearty and wholesome.

These ten incredible soups are all part of my 10-Day Soup Challenge. Each one is made with whole food, plant-based ingredients, packed with flavor, and ready to be a part of your fall menu. I love soup and make it often—even while living in Florida. A good cup of soup helps me pretend cooler weather is on the way.

As we move into the fall season, there are also so many new veggies coming up and ready to be put in hearty, savory dishes. If you’re vegan, make sure to check out my 25 Best Vegan Soup Recipes Roundup.

A bowl of soup with a wooden spoon

Top Healthy Soup Recipes

These soup recipes for Fall will hopefully help you find a few go-to meals that you can make and freeze to use throughout the season. Feel free to pair these soups with other dishes for a complete meal if they seem a little light on their own. While the Simple Ramen is a perfect lunch, I love pairing the Tomato Soup with Vegan Basil Pesto on toast or adding a Kale Caesar Salad to enjoy alongside some Vegan Potato Soup.

bowl of vegan potato soup topped with crunchy kale croutons.
Vegan Potato Soup
4.6 (341 votes)
You'll never guess there's no dairy in this amazingly comforting vegan potato soup. It's exactly what your next cool evening calls for and can be paired with a simple kale crouton recipe that takes the flavor to the next level.
Make Recipe
Bowl of red lentil soup topped with diced avocado.
Red Lentil Soup
4.8 (255 votes)
This red lentil soup is hearty, comforting, and packed with plant-based protein. Red lentils simmer with fire-roasted vegetables and warming spices until tender, then break down into a thick, satisfying soup that’s perfect for easy weeknight dinners or make-ahead lunches.
Make Recipe
Two glass jars of green blended vegetable soup.
Bieler’s Blended Vegetable Soup
3.8 (229 votes)
This blended vegetable soup is light, fresh, and nourishing, with zucchini, green beans, celery, and parsley blended into a silky, comforting bowl. A touch of coconut oil adds richness while letting the natural veggie flavors shine.
Make Recipe
Spoon in a bowl of vegetable noodle soup.
1-Pot Vegetable Noodle Soup
4.4 (167 votes)
A soothing soup can help your body heal in a variety of ways. This vegetable noodle soup recipe is great to make the moment you feel under the weather, or make at the beginning of cold and flu season, then freeze to have on hand when you need it.
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Vegan Tomato Soup
4.6 (670 votes)
Vegan tomato soup makes for a creamy and nutritious meal using canned tomatoes, herbs, zucchini and carrots to boost nutritional content without sacrificing on flavor. I loaded this soup up with a variety of veggies, yet it still tastes like my momma's recipe from my childhood.
Make Recipe
Spoon in a bowl of vegan minestrone soup.
Slow Cooker Vegan Minestrone Soup
4.7 (128 votes)
This hearty vegan slow cooker minestrone soup overflows with colorful vegetables, tender beans, and fragrant herbs, making it a comforting and nutritious soup for any occasion. It’s a simple, healthy, and delicious meal that you’ll want to cook over and over.
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bowl of thai coconut soup on table with fresh-cut limes.
Vegan Thai Coconut Soup (Tom Kha)
4.5 (453 votes)
Enjoy my vegan Thai coconut soup— it's bursting with bold, comforting flavors. Creamy coconut milk blends with zesty lime, fragrant lemongrass, and a gentle chili kick. Earthy mushrooms, sweet carrots, and buttery cashews add texture and richness, making every spoonful a perfect balance of savory, spicy, and soothingly sweet.
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Bowl of vegetarian tortilla soup topped with peppers and tortilla chips.
Vegetarian Tortilla Soup
4.5 (134 votes)
Dive into this warmly spiced vegetarian tortilla soup made with a rich vegetable broth, peppers, corn, avocado, and tomatoes, all simmered together for depth of flavor. Top with crispy tortilla strips, fresh avocado and cilantro for a hearty and satisfying meal.
Make Recipe
Bowl of colorful vegetarian ramen.
Instant Vegetarian Ramen
4.5 (117 votes)
Enjoy a delicious and nutritious vegetarian ramen in just minutes. This recipe is full of flavor and perfect for a quick and easy meal using instant noodles.
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Vegetarian split pea soup in a white bowl next to a spoon on a blue striped tea towel.
Vegetarian Split Pea Soup
4.8 (55 votes)
This hearty, 1-pot vegetarian split pea soup recipe is simmered with tender carrots, savory garlic, and fragrant thyme to create a cozy, flavor-packed meal. Easy to make and perfect for lunch or dinner any day of the week!
Make Recipe
vegan tomato soup with text showing good soup toppings including fresh herbs, pesto, cashew cream, salt and pepper and vegan parmesan cheese.

Healthy Soup Toppings to Maximize Flavor

Sometimes you find a soup recipe in need of a bit of oomph. I get it (I put hot sauce on a lot of dishes). Here are two quick n’ easy recipes I keep on hand in a flavor emergency, or just to jazz up my meal:

  • Cashew cream: A good vegan sour cream can provide depth and creaminess to almost any recipe. If you’d add sour cream to a soup, then you can add this!
  • Pesto: There’s just something about pesto that instantly levels up a recipe. I love adding a dollop of vegan pesto to a good vegetable soup. It’s just so good! I’ve got a few different variations you can try, and they all freeze well.
  • Vegan cheese sprinkle: Parmesan is a staple in many American households. This vegan cheese sprinkle certainly gives Kraft’s a run for its money, and its made with real ingredients that really do add a cheesy finish to your dish.
family prepping purple onions, carrots and herbs to put into a red stock pot.

Healthy Fall Soup Ingredients

While I love the berries, squashes, and crispy produce of Summer, I find myself craving the buttery, hearty veggies of Fall. You’ll find many fall-fresh ingredients in the above healthy soup recipes because ingredients used in their proper season contain the most nutrients. If you’re creating a fall kitchen garden, then pick from this list!

ArtichokesChilesPumpkins
ArugulaEdamameRadishes
BeetsEggplantShallots
BroccoliFennelSpinach
Brussels SproutsGarlicSweet potatoes
CabbageHerbsTomatillos
CarrotsKaleTurnips
CauliflowerLeeksWild Mushrooms
CeleryOnionsWinter Squash
ChardPotatoesZucchini
vegetables ready to pick in the Fall including cabbage, turnips, carrots and broccoli.

Common Questions

What’s the healthiest soup you can eat?

There are a variety of soups that boast incredibly healthy benefits. All ten of the soups on my list are made with whole food, plant-based ingredients. They use seasonal produce that packs the biggest nutrient punch, and they leave out inflammatory dairy products (nothing against dairy, yet it causes an inflammatory response in a lot of people!). Use limited ingredients or homemade vegetable stock with limited sodium as well.

Is soup a healthy dinner option?

There are a variety of soups that boast incredibly healthy benefits. All ten of the soups on my list are made with whole food, plant-based ingredients. They use seasonal produce that packs the biggest nutrient punch, and they leave out inflammatory dairy products (nothing against dairy, yet it causes an inflammatory response in a lot of people!). Use limited ingredients or homemade vegetable stock with limited sodium as well.

Which type of soup is best for weight loss?

While there is no ‘magic soup’ for weight loss, as there are so many factors that contribute to a person losing weight, you can’t go wrong with using whole food, plant-based ingredients in your soup. Make a soup that will fill you up and not leave you hungry 30 minutes later. When I’m looking for a hearty soup I go with my Spiced Lentil Soup, Split Pea Soup or Minestrone. All these are great options for delicious, healthy meals.

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