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Take a mini-vacation with every sip of this yummy Mango Kale smoothie. Don’t let kale intimidate you! If you’re new to blending with kale, this is a great smoothie to help break you in. The tropical fruit and coconut milk give this smoothie a delectable flavor and texture, like a milkshake – only healthy!
We love blending with a variety of liquid bases. For this smoothie recipe, we went with coconut milk.
Table of Contents
Ingredients in the Kale Mango Smoothie
This simple recipe boasts a simple yet rawkstar list of ingredients:
Kale: This superfood leafy green is a powerful smoothie ingredient. Loaded with antioxidants as well as vitamins K, A and C, your body will do a happy dance with all the kale from this smoothie recipe.
Coconut Milk: I like using light canned coconut milk in this recipe to get the cream factor without the extra fat. Use canned or carton, whichever your preference, or go all out and learn how to make coconut milk!
Mango: The mighty mango may be mild in flavor, yet it adds the perfect amount of sweetness and cream to this recipe.
Pineapple: Whether fresh or frozen, pineapple adds vitamin C, manganese and fiber.
Four ingredients to the perfect snack recipe! Or add a homemade protein powder and turn this tasty snack into a grab-n-go meal.
Easy Recipe Swaps
Never be afraid to make a smoothie recipe of your own. This simple blend can be swapped around to fit your needs and your tastebuds. Swap kale with spinach and mango with peaches or nectarines. If you need to lower the natural sugar in this recipe, replace the mango with 1/2 avocado or 1/2 cup frozen cauliflower.
And don’t forget about the milk base! You can use any dairy-free milk of your choice in this recipe; I recommend oat milk or cashew milk to keep the creaminess.
Mango Kale Smoothie FAQs
Yes! Raw kale provides the most nutrition, yet frozen is perfectly acceptable as well. When using fresh kale, wash well then remove the kale from the stalk (it’s bitter). Then massage the kale to soften it up.
My Mango Kale smoothie provides healthy fat as well as a boost of potassium, vitamin A, vitamin C and calcium. Talk about a nourishing beverage!
My four-ingredient mango kale smoothie has 233 calories per serving. If you want a more filling drink then swap carton coconut milk for canned (either full fat or light).
Fresh vs Frozen Produce
Fresh, seasonal produce is meant to be nourishing, yet I find frozen produce isn’t a lousy second choice. Frozen produce is picked at the height of ripeness and flash-frozen to preserve maximum nutrition.
I typically buy fresh leafy greens and frozen mango and pineapple. That way I don’t have to take the time to peel mangos and I’ve got easy access to frozen ingredients for a refreshing smoothie. I also find frozen fruit is often less expensive than fresh, bonus!
More Kale Smoothie Recipes
- Classic Kale Smoothie
- Kale Banana Smoothie
- Alkaline Smoothie
- Coconut Water Smoothie
- Pineapple Green Smoothie
- Alkaline Smoothie Cubes
- Cherry Smoothie
- Meal Replacement Smoothie
- Coconut Oil Smoothie
- Fruit and Vegetable Smoothie
While kale has a stronger flavor than spinach, it is in a different family so it works well when rotating your leafy greens on a regular basis. If you haven’t had a kale smoothie yet, start small! Use half of what the recipe calls for, then increase as you get used to the new flavor. You may just fall in leafy love!
Will you rate this recipe once you’ve tried it? Your feedback is so helpful!
Mango Kale Smoothie
Ingredients
- 1 cup kale
- 1 cup coconut milk canned or carton
- 1 cup mango
- ½ cup pineapple
- 1 serving homemade protein powder optional
Instructions
- Blend kale and coconut milk together until smooth.
- Add remaining fruit and blend again.
Notes
- Use at least one frozen fruit to make the smoothie cold or serve over ice.
- To lower the natural sugar content use 1/2 cup mango and 1/4 an avocado or 1/4 cup cauliflower.
- Swap kale with the leafy greens of your choice.
- Swap coconut milk with the plant milk of your choice (cashew or oat would be great in this recipe).
Delicious and smooth. Thoroughly enjoyed.
This was a good combo. I appreciate all of the vitamin C to help boost my immune system. Especially right now!
A nice creamy flavour! I used a kale-spinach blend, and bulked it up with avocado and chia seeds.
Definitely a 5 star smoothie for me! Jen’s suggestion to use baby kale has made all the difference. All of these are my favorite flavors – mango, coconut especially…I grew up in South Florida. YUM!
Oh so rich and creamy. Made as is
Love it – another one for my rotation!
So good! Used peaches instead of mango and added protein powder.
This one is really good and creamy!!! I used frozen mango & pineapple so I had to add some coconut water to get it to blend, lol!
Enjoyed this one today!! It was milder than some of the rest but good combo with mango and pineapple.
This was soooo good. Very coconut-y because I added a Coconut Milk Smoothie Cube. I loved this and I don’t usually like coconut. Mango and pineapple is becoming my favorite combo! This tastes like a treat and not something filled with healthy goodness.
Love this smoothie. I had difficulty deciding between 4 and 5 stars but finally decided on 4 since there were others that I believe I liked just a wee bit better. It is close though. This recipe is a keeper. It is creamy and has a magnificent flavor. I love the mango and pineapple combination.
Ok tasting, mild mango and pineapple taste. Creamy from the coconut milk. I’m not liking the coconut milk in the smoothies, I find it’s masking the fruit tastes.
Smooth and creamy! Very tropical.
Not a favorite! A little too bitter for me!
Hey Patricia,
Sometimes if you fruit isn’t ripe enough it won’t taste very sweet. When this happens you can always add in some all natural sweeteners:
I had this smoothie again adding a quarter of a avocado, five stars
Hey Anita,
Yum!! I bet that extra avocado made it extra creamy and delicious =P
Delicious! I used Silk coconut milk. It might of been better with canned coconut milk.
Hey Mireille,
We personally like to use canned coconut milk in our recipes but you can use whichever works best for you!
Loved this one! Very creamy and a beautiful bright green color.