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The best home remedy for cough and cold

  • Author: Jen Hansard
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 10 servings 1x
  • Category: Drinks
  • Method: chopping
  • Cuisine: home remedy

Description

You can make this immunity boosting, body soothing concoction ahead of time and store in the fridge. I usually keep my mixture for about two months or until we use it all up.


Scale

Ingredients

  • 2 lemons (thoroughly cleaned)
  • 2 piece fresh ginger (about the size of your pointer and middle finger)
  • Raw honey
  • 12 oz mason jar

Instructions

  1. Slice lemons and ginger.
  2. Place the lemon and ginger slices in the mason jar, alternating layers of each.
  3. Slowly, pour honey over the lemon and ginger. Allow the honey to sink down and around the lemon and ginger slices. Fill jar to the top with honey and seal tightly.
  4. Store in the refrigerator. Over time, the mixture will start to turn into a loose jelly.
  5. When you are in need of some soothing tea, scoop 2-3 tablespoons into a mug full of hot water—be sure to scoop whole pieces of ginger and lemon. Allow to steep for 3-4 minutes and sip away.

Keywords: cold remedy, cough remedy, diy cold medicine, natural healing