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Some days I just want a mug of something bright, spicy and sweet, and my homemade ginger lemon honey tea is it.
I keep a jar of this in the fridge and scoop it into hot water whenever I want a mug. It takes a few minutes to make and tastes like a spicy lemon drop.
Table of Contents
Why I Love Ginger Lemon Honey Tea
It tastes amazing, and it’s the first thing I reach for when I want something warm. Here’s what I love about it:
- It’s sweet, tangy and a little spicy, like a lemon drop in a mug.
- Layer a jar in just a few minutes, then a warm mug is ready whenever you are.
- Just three whole-food ingredients you can find at any grocery store.
- A reader favorite: “I drink at least 2 cups of this every single day. It replaced my coffee and it’s refreshing. I also like it cold.” (Judith W.)
Ingredients You’ll Need
You only need three ingredients to make this Ginger Lemon Honey Tea. I like to batch it out into a large mason jar and store in the fridge until needed.
- Fresh lemons: Fresh lemon juice is high in vitamin C and adds a bright, tangy flavor. Use organic lemons or really scrub the peel to remove any pesticide or wax residue. You can create fresh lemon juice by squeezing by hand or using a juicer.
- Fresh ginger root: Ginger is anti-inflammatory, and it brings a warm, spicy kick. Found in the produce section. You’ll want to wash it well and cut into thin ginger slices. If you can’t find it, try using herbal ginger tea from a box.
- Raw honey: Raw local honey adds natural sweetness and balances the tartness of the lemon and ginger. Use raw local honey or Manuka honey for the best results. Infants under one year of age should avoid honey as it can cause botulism.
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How to Make Ginger Lemon Honey Tea
This ginger, lemon and honey tea is ideally made in a large batch to have all season long. It’s ready in just a few minutes. You can make it fresh with hot water, slice of lemon, ginger, and honey, or you can make it in bulk like I do. Here’s my preferred method:
- Cut lemons and fresh ginger root into thin slices.
- Alternate layering into an airtight jar (ex: mason jar).
- Slowly, pour honey over the lemon slices and fresh ginger root and fill jar to the top. Seal tightly.
- Store in the refrigerator until needed.
- When ready to use, add a large scoop to a mug of hot water. Stir well and sip it down.
Storage Tip
I love using mason jars to store my homemade tea concentrates, like this ginger lemon honey tea that’s in a quart-size mason jar with a wide mouth.
Common Questions
Ginger lemon honey tea is a simple, flavorful way to enjoy a warm drink made from whole ingredients. Ginger is anti-inflammatory, lemon is high in vitamin C, and raw honey adds natural sweetness.
Yes! That’s how I make it. Layer lemon slices, ginger and honey in a jar, store it in the fridge, and scoop a few tablespoons into hot water whenever you want a mug.
Honey rounds out the tartness of the lemon and the spice of the ginger, and it lets the flavors mingle in the jar. Ginger is anti-inflammatory, and together they make a mellow, sweet-spicy mug.
More Natural Remedy Recipes
Thirteen years ago, I started on this wellness journey and tried more homemade recipes than I can count. Some were a bit wild and I only did once, whereas others were winners I still make. Here are a few that have stuck with me:
- Elderberry Syrup: A homemade syrup I keep stocked, and when you can turn it into elderberry popsicles, I’m 100% in.
- Homemade Fire Cider: This bold, tangy tonic is not for the faint of heart.
- Sleep Tea: A cozy, caffeine-free herbal tea for winding down.
Ginger Lemon Honey Tea
Jen HansardVideo
Ingredients
- 2 lemons organic
- 2 inch ginger root
- 1 cup raw honey
Instructions
- Slice lemons and ginger.
- Place the lemon and ginger slices in the mason jar, alternating layers of each.
- Slowly, pour honey over the lemon and ginger. Allow the honey to sink down and around the lemon and ginger slices. Fill jar to the top with honey and seal tightly.
- Store in the refrigerator. Over time, the mixture will start to turn into a loose jelly.
- When you are in need of some soothing tea for cough, scoop 2-3 tablespoons into a mug full of hot water—be sure to scoop whole pieces of ginger and lemon. Allow to steep for 3-4 minutes and sip away.
Recipe Notes
- Since lemons are going into this concentrate, make sure to wash them well before slicing.
- Use a jar with a tight-fitting lid to ensure this mixture stays protected.
- For best personal results, use raw, local honey that was made within the season you are using it.
Hi there! So looking at this all I see as far as measurents is how much ginger to use. I could probably figure it out but the mason jar size isn’t listed either. It is just based on filling whatever size you are using? Feeling clueless lol! Thanks!
Hi Lana.
Thanks for reaching out. Does this help?
2 lemons (thoroughly cleaned)
2 piece of fresh ginger (about the size of your pointer and middle finger)
Raw honey
12 oz mason jar
Turns out it was my browser not showing amounts. Was able to see it on my iPad
This may sound weird but I don’t have any lemons, can I use a grapefruit. Would that work as a substitute? Thank you
Hey Patricia. I haven’t used grapefruit before, but it is always worth a try. Do you have limes?
Joined your site 20-January 2015 was unable to find the recipe for this smoothie with lemom giner and honey. Please send it to me. I have had bronchitis for two months had three different antibiotics, a shot, and cough syrup. Began with a sinus infection, bronchitis, bronichal puemonia. Please helpp me. Open to any suggestions.
Hey Donna.
Thanks for reaching out + hope you feel better soon. Have you tried the above recipe in warm water. That is the only recipe I can think of on our site with lemon, ginger, and honey. Here is a green smoothie recipe we call the flu fighter:
2 cups fresh kale
1 1⁄2 cups water
1 banana
2 oranges, peeled
1 cup strawberries
Here is another recipe you might enjoy:
2 cups fresh spinach
2 cups almond milk,unsweetened
1 banana
2 apples, any variety,
core removed
1⁄2-inch fresh ginger, peeled
How long will this stay fresh in the fridge?
My great grandma made something similar but included cinnamon sticks. And added a shot of Whisky to the hot water.
We haven’t had it in our fridge long enough to know how long the actually keep time is. The longest I’ve had it in my fridge is a month, give or take. Once we make it, we use it up pretty quickly.
But, I’d check it once a month if you still have it and be sure it hasn’t spoiled or turned.
My mom used to give us a sort of hot toddy when we were sick as kids?! Lol 🙂
I’m feeling under the weather and made this remedy. I’m hoping for a quick recovery looks amazing.
Hope it helps out, Shannon! We use this a lot in my house when we start feeling icky. 🙂