Strawberry Vegan Milkshake

Looking for a fun, dairy free milkshake? This is IT! This vegan milkshake is what summer nights and pool parties are made for.

Strawberry Vegan Milkshake recipe

I grew up enjoying strawberry milkshakes on hot, desert summer nights. Nothing beats the sweetness of fresh strawberries! Yet I knew the stomach cramps and bloating would follow each shake, due to my dairy intolerance. With this strawberry vegan milkshake, I’ve really upped my game. It’s a completely dairy free milkshake and still full of creamy sweet flavor.

dairy free milkshake

What non dairy milk is best for milkshakes?

While almond milk and oat milk def have their place in the world of great non dairy milk options, full-fat canned coconut milk is the way to go for this vegan milkshake. 

And make sure it is the canned kind, none of that carton coconut milk! I want full-on creamy for this dairy free milkshake, and canned coconut milk is the best.

How to make a vegan milkshake without ice cream

The secret is in the can for this non dairy milkshake. If you’ve ever opened a can of full-fat coconut milk without shaking it first, then you’ve seen the large layer of fat at the top, and the small amount of thin liquid at the bottom. Since a milkshake should be creamy and not just icy after blending, this cream is essential.

The best strawberries for a milkshake

I’m gonna be straight with you, not just any strawberries will work for this milkshake. If you’re looking for maximum sweetness + flavor, then skip out on those jumbo, waxy berries in the produce section that you KNOW have no flavor. 

Instead, I recommend getting fresh strawberries from a roadside stand (or pick them yourself!) or using frozen strawberries. Frozen fruit is picked at its peak ripeness then flash frozen, trapping in all that flavor. Since this vegan milkshake has no extra sugar, you really need your strawberries to do the work for your sweet tooth.

Strawberry milkshake using a nut-based milk in tin cans
Strawberry milkshake recipe that's simple

Strawberry Vegan Milkshake

This simple strawberry vegan milkshake has passed the taste test with my kids and their friends—so trust me, it’s a winner! Plus you won't suffer the bloating or breakouts that traditional strawberry milkshakes can cause thanks to me using coconut milk. Feel free to swap out the coconut milk for another nut milk you prefer, such as almond milk or cashew milk.
4.9 from 14 votes
PRINT RATE IT Print Recipe
Course: Dessert
Cuisine: Plant-Based
Prep Time: 5 minutes
Blending Time: 2 minutes
Total Time: 7 minutes
Servings: 2
Author: Jen Hansard



  • In a blender, combine the coconut milk, strawberries, maple syrup, and vanilla.
  • Blend until smooth (puree).
  • Pour into 2 glasses and serve immediately, or transfer to an airtight container.
  • Keep refrigerated for several days or frozen for several weeks.


  • For an extra-thick shake, add to the blender 1⁄4 cup presoaked raw cashews or 2 tablespoons cashew butter.
  • Can also use frozen peaches and make a delicious peach milkshake.


Calories: 226kcal | Carbohydrates: 22g | Protein: 1g | Fat: 13g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 161mg | Potassium: 191mg | Fiber: 2g | Sugar: 12g | Vitamin A: 13IU | Vitamin C: 64mg | Calcium: 28mg | Iron: 1mg
Tried this recipe?Mention @simplegreensmoothies or tag #simplegreensmoothies!

Kid-friendly, parent-approved desserts

I love being the house where the kids want to hang out. Yet I also feel the pressure of the best snacks for those hungry pre-teens. So I recipe test with my kids to ensure the snacks + desserts I’m making are 100% kid-approved as well as filled with ingredients that I know are best. Dive into these yummy recipes:

What are some of your kids’ fav treats? I’d love for you to leave a comment sharing your go-tos, as well as any tips you have for keeping kids full!

Vegan eating made easy

Find this super fun strawberry vegan milkshake in my cookbook, Simple Green Meals. It’s a cookbook full of meals, snacks, desserts, and beverages that I actually make for my family and friends. 

If you’re looking to upgrade your family’s meals + desserts, then you can start with this cookbook. If you’re ready to really start incorporating healthier meals throughout the whole week, then I’d love for you to check out my plant based meal planner, Rawk the Year. It’s got hundreds of whole food, plant based recipes that everyone can love. 

I legit use it to plan weekly meals for my family, and my kids even chime in with their fav recipes to add, which makes meal planning a breeze.

Lose weight. Gain energy. Reduce Inflammation and kick start your metabolism with a plant-based whole foods community cleanse. 

21-Day Cleanse is Nov 1-21


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Ratings & Comments

  1. Janice says:

    5 stars
    Left out the maple syrup and it was very delicious.

  2. Kat says:

    5 stars
    Who needs fast food shakes any more? This is seriously yummy stuff.

  3. Kim says:

    5 stars
    Thank you for making a substitute for one of my childhood favorites! So, so good.

    • Cindy says:

      5 stars
      This was my childhood fav too!!! I could drink this every day now since it’s not full of corn syrup and junk. Woohoo!!!

  4. Amanda says:

    5 stars
    Love how this recipe feels like a decadent treat – it’s especially perfect for the summer!

  5. Judy says:

    5 stars
    Really enjoyed the taste. Looking forward to making this on a hot day. Refreshing

  6. Andrea says:

    5 stars
    I didn’t have strawberries but had frozen mango so decided to make a lassi styled milkshake. Added a bit of cardamom and it was delicious! I think any frozen fruit would work. Will try again when I have strawberries.

    • Simple Green Smoothies says:

      Such a creative substitution Andrea. You’re such a rawkstar!

  7. Erin says:

    5 stars
    Thanks for a fun recipe to share with my toddler after nap today! She will loves this (and I will too!).

  8. Caty says:

    Wrong!! Im intrigued to try thiz recipe but The 1# allergy out there is peanut butter!!! Not milk.

    • Jen Hansard says:

      Hi Caty— milk is the top food “sensitivity” whereas peanuts are the #1 food “allergy”. They are slightly different in that a sensitivity you might not even know you have (the symptoms could seem like a cold, acne, upset stomach, eczema, etc). Hope that helps explain what we shared in the article a little bit for you. Hope you try the recipe still and see how tasty it is!

  9. Jenn says:

    I notice you didn’t put in the ‘percentage of daily recommended allowance’ for sugars.
    It seems quite high in sugars.

    • SGS Rawkstar Jess says:

      Jenn, that will vary from person to person. This is not meant to be an everyday smoothie but rather a tasty dessert that’s dairy free. 🙂

  10. Karen says:

    Jen, your presentations are like little works of art! I so want to print and frame them . I’m running out to buy some coconut milk right now after I finish my smoothie. Thank you for all the healthy recipes. Happy 4th of July!

    • SGS Rawkstar Jess says:

      They are, aren’t they?! 🙂 Happy 4th to you, too!

  11. Dawn says:

    3 stars
    I really wanted to like this recipe. Something about the taste seemed off. Perhaps the coconut milk? Plus, I put the ingredients into MyFitnessPal and it calculated 375 calories per serving. The coconut milk can itself listed 120 calories per serving for 1/3 cup (approx. 5 servings per container). So not sure how this recipe is 111 calories.

    • SGS Rawkstar Jess says:

      Hey Dawn, the serving size for this is 12 ounces, not 16 like our green smoothie recipes. But the nutrition facts may still be off. Thanks for bringing it to our attention and I will check on this and we’ll make changes, if needed.

    • Dawn says:

      Got it! I see the change! Thank you for taking the time to answer my review and reply and make the change. I’m enjoying the Green Smoothie Challenge! I splurged on making this strawberry smoothie today too! Thanks again!

    • SGS Rawkstar Jess says:

      Dawn, thank you for catching that! So glad you’re enjoying the challenge (and this delicious splurge, also!). 😀

  12. Kate says:

    5 stars
    Loved this so much! When a saw this recipe, I kept thinking a milk shake sounded really good. And the best thing about it is you don’t feel like you over indulged after having it! I used frozen mixed berries since strawberries weren’t available when we shopped.

    • SGS Rawkstar Jess says:

      Hey Kate, thanks for your review! And I bet a mixed berry milkshake would taste really good! My husband doesn’t care for strawberries so I’ll have to try making this with berries so I can share some with him. 🙂

  13. Dani Boise says:

    I love everything coconut milk so I cannot wait to try this recipe!

  14. Lindsay A. says:

    This looks so YUM! It didn’t occur to me to make a milkshake with full fat coconut milk, & I must try it this weekend! Congrats on the release of your new book, it looks like a visual feast!!

  15. Nancy Blue says:

    5 stars
    I tried this and absolutely love it. It is so creamy and delicious. I am thinking of making popsicles out this next time (or freezer pops). Thanks for this great treat.

  16. Katie Nienhuis says:

    5 stars
    Jen, congratulations on the new book! This recipe looks amazing! So creamy, and pretty in pink. I can’t wait to try it out! I love that it is so easy, and healthy…it sounds delicious! I also like that it stores easily for a good amount of time in the freezer.

    • SGS Rawkstar Amanda says:

      This recipe truly is delicious!! I know you are going to love it and your taste buds are going to be blown away.


  17. pj says:

    5 stars
    I love your website, but I’m not understanding why you would have pizza advertising on your website, doesn’t make sense!

    • SGS Rawkstar Amanda says:

      5 stars
      Hey PJ,

      We advertise our own recipe for pizza which we think is pretty awesome for those who love pizza but want a healthy version of it! 🙂

  18. Suzanne Jaser says:

    How many carbs, sugar, fat and protein are there in one serving of the milkshake?

    • SGS Rawkstar Amanda says:

      Hey Suzanne,

      We personally don’t count calories, so we don’t include them in our recipes at this time. You’ll find that when you consume more nourishing whole fruits and veggies, you will not only feel full longer, but you’ll also have lessened cravings for high-calorie, nutritionally empty foods. So in the end it balances out. But we know many people would like to have calorie info. Three great resources for tracking calories are Self Nutrition Data, and the phone apps: My Fitness Pal and Lose It.

#1 Green Smoothie Of all Time— no joke!
About Jen Hansard

Mom of 2, ran across the Grand Canyon and lover of smoothies, coffee & tacos. I transformed my family's health with a realistic plant-based diet. I also found myself again along the way.

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