Best Vegan Thanksgiving Recipes to Wow Everyone

This might surprise you, but vegans eat Thanksgiving foods just like everyone else! The table still has mashed potatoes, green bean casserole, stuffing, cranberry sauce, and pie—just made with plant-based swaps. If you’re including vegans at your dinner, check which dishes include meat or by-products like eggs, honey, or butter. Simple swaps like vegan butter, flax eggs, or plant-based milk make it easy for everyone to enjoy the day together.

A common vegan alternative to turkey is Tofurky, a plant-based roast filled with savory stuffing and rich gravy. Yet I prefer to make something from scratch that’s less processed and way more flavorful, like a Roasted Cauliflower or a hearty lentil loaf or mushroom Wellington—both packed with flavor and perfect for slicing and serving like a traditional roast. Each option brings that cozy, holiday comfort to the table without the bird.

Skip the turkey and go plant-powered this Thanksgiving with a show-stopping Whole Roasted Cauliflower on a bed of mashed potatoes. It’s golden, savory, and satisfying enough to be the star of your table. Or try hearty swaps like a lentil loaf, mushroom Wellington, or stuffed squash for that cozy, festive vibe without the bird.

Traditional mashed potatoes aren’t always vegan because they’re often made with butter, milk, or cream—all of which come from dairy. But it’s super easy to make vegan mashed potatoes that taste just as rich and fluffy. Swap in plant-based butter (like Miyoko’s or Earth Balance) and unsweetened non-dairy milk (such as almond, oat, or cashew). A drizzle of olive oil or a scoop of roasted garlic can take the flavor over the top. So yes—mashed potatoes can be vegan, as long as you skip the dairy and keep those swaps in mind.