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If you’re looking for a smoothie that feels light, creamy, and refreshing, this banana peach smoothie is a perfect blend to try. The combination of sweet peaches and smooth banana creates a naturally creamy texture, while spinach blends in seamlessly to add a gentle green boost without overpowering the flavor.
It’s one of those green smoothie recipes that feels simple yet incredibly satisfying. It’s also a great choice if you enjoy lightly sweet, low-sugar smoothies, peach smoothies, or just a really good banana smoothie.

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Banana Peach Smoothie Ingredients
This smoothie uses a small handful of ingredients that blend into a smooth, lightly sweet drink with a soft, creamy texture.
- Spinach blends easily and adds a mild leafy green vegetable boost without changing the flavor much.
- Water helps everything blend smoothly while keeping the smoothie light and refreshing
- Peaches bring natural sweetness and a soft, juicy flavor that makes this smoothie bright and refreshing. Using frozen peaches also helps create a thicker texture.
- Banana adds natural creaminess and rounds out the fruit flavors. Using half a banana keeps the smoothie balanced while still smooth and freeze bananas for future smoothies while you’re at it.

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I’d love for you to blend it up with me! For 5 days, I’ll send you a daily smoothie recipe along with a shopping list so you’re ready before day one.

How to Make Banana Peach Smoothie
Making this smoothie is quick and easy, and blending in two steps helps create the smoothest texture. For more in-depth tips on blending it all perfectly, check out my guide on how to make a smoothie. If you need a new blender, check out these blenders for smoothies.
- Blend spinach and water until completely smooth. This helps break down the leafy greens and creates a smoother final drink.
- Add frozen peaches and banana, then blend again until creamy and smooth.
- Pour into a glass and enjoy immediately for the best texture and flavor.
Recipe Tips
If you blend this banana peach smoothie, feel free to customize it to fit what you need.
- Add protein, change the fruit, or adjust the thickness to make it your perfect blend.
- Add almond milk or coconut milk for a richer, creamier result
- Add protein powder for a more filling smoothie
- Swap spinach with kale for a slightly deeper green flavor
Recipe Card
Banana Peach Smoothie

Ingredients
- 1 cup spinach
- 1 cup water
- 1 cup peach frozen
- ½ banana
Instructions
- Pour the water into a blender. Add the spinach and blend until smooth.
- Add the peach and banana. Blend on high until smooth, 45 to 60 seconds, adding a splash more liquid if it’s too thick. Pour into a glass and serve immediately.
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Recipe Notes
- Lower Sugar: Swap the banana for 1/2 avocado for a creamy, less sweet smoothie.
- Greens Tip: If your spinach wilts before you use it, freeze it. Frozen spinach blends right in and makes the smoothie colder.
- Milk Swaps: Unsweetened almond or oat milk in place of the water makes a creamier smoothie.
- Storing: Best fresh, but it keeps in a sealed jar in the fridge for up to 24 hours; shake before drinking. To prep ahead, portion the spinach, peach and banana into frozen smoothie packs, then add water and blend.
Nutrition
Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 36 mg | Potassium: 671 mg | Sugar: 20 g | Vitamin A: 3353 IU | Vitamin C: 24 mg | Calcium: 49 mg | Iron: 1 mg

















I’ll have to use frozen peaches but this one was a good one!
I’ll admit, this one tastes a little spinach-y to me. Most green smoothies are fruity enough that the only way I know it has spinach in it is because it’s green. The more I drink this one the less spinach flavor I get, so it’s not bad! It just took me a minute to get used to it.
Peaches are a little pricey in this region so I’m only getting started with this. Hope it tastes good! Also, the recipes call for fresh spinach. Is it the same if I use frozen spinach leaves?
I guess I best start liking peaches with yet another peach smoothie this week…lol
This was fantastic! A favorite of mine. 🙂 Thanks!