This post may contain affiliate links. Please read my affiliate policy.

Try this deliciously healthy blueberry smoothie recipe with nutritious superfood blueberries, nutty cashew milk and creamy cashew yogurt. It’s as gorgeous as it is tasty. While green smoothies definitely have their place in my morning routine, I love shaking it up with vibrant fruit smoothies every once in a while.

Two glasses full of healthy blueberry smoothies topped with fresh fruit and mint.

Why I Love This Blueberry Smoothie

I’ve always enjoyed blueberries. It wasn’t until I spent last summer in Maine with the kids that I fell in love with them. As we rode our bikes through Acadia National Park, we stopped along the trail and foraged for wild blueberries. They were about half the size of the ones I’m used to picking in Florida, but they were easily twice as delicious. Aside from my love of blueberries, here’s some more reasons it’s a winner:

  • Creamy without dairy: Cashew milk and coconut yogurt create a rich, spoon-worthy texture with no added cream or sweeteners.
  • Naturally sweet: Blueberries are a low-sugar fruit and banana provide just the right touch of sweetness and creaminess.
  • Antioxidant-rich: Frozen blueberries deliver powerful antioxidants in every sip.
  • Quick and satisfying: Simple ingredients blend in minutes and keep you feeling nourished and full.

Save This for Later!

Enter your info below and I’ll send it straight to your inbox to save for later.

Get more plant-based recipes + tutorials in Rawk the Year: Meal Planner with access to meal planning tools, ad-free recipe library, grocery list generator and support.

Labeled ingredients for healthy blueberry smoothie.

Ingredients You’ll Need

With only four ingredients plus some options for taking it to the next level, this healthy blueberry smoothie recipe has amazing health benefits to support your journey toward a plant-based diet, or if you simply want to add more fruit into your day. Here’s what I’m tossing into the blender today:

  • Frozen blueberries: Use frozen wild blueberries for an intense flavor and vibrant color. Look for this superfood in the frozen aisle of your local grocery store.
  • Unsweetened cashew milk: This is a ultra-creamy non-dairy milk that adds a rich texture. You can learn how to make cashew milk or choose a brand with no added sugars for the best flavor balance.
  • Cashew yogurt: A dairy-free vegan yogurt option is smooth and tangy and would be best for this healthy blueberry smoothie. My homemade cashew coconut yogurt recipe is simple to make, yet you can always buy one (or use plain Greek yogurt, too).
  • Banana: Adds natural sweetness and a creamy consistency. Use ripe bananas for the best flavor. Frozen works great for a thicker smoothie. Learn how to freeze bananas, so you’ve always got some on hand for my fruit smoothie bowl.

How to Make a Healthy Blueberry Smoothie

Grab these four blueberry smoothie ingredients and get ready for the healthiest fast food! Since there are no leafy greens in this one, you don’t have to do the two-blend method. If you’re still getting chunks, it might be time to upgrade to one of my recommended blenders for smoothies.

  1. Toss all the ingredients into your blender.
  2. Blend thoroughly until smooth. 
  3. Scrape down the sides as needed.
  4. Pour into your favorite glass and enjoy!

Serving suggestion

If you are using a large blender, sometimes blending just one serving is harder than blending two, so grab a friend or save the second serving for the next day. Just make sure you give that second serving a good shake before sipping when you’re ready for it.

Two healthy blueberry smoothies topped with fresh fruit and mint sprigs.

Easy Swaps and Add-ins

Smoothies with just a few ingredients are my jam. They are easy to put together as well as easy to boost when I want to. 

  • Add homemade protein powder: If I’m using this vegan blueberry smoothie as a whole breakfast, then I add in a scoop of my homemade protein powder to turn this into a 16g protein shake.
  • Add more cashew milk: Add more cashew milk if needed to thin out your smoothie until it’s the exact consistency you want.
  • Add almond butter: A great addition for added healthy fat, or add the seed/nut butter of your choice.
  • Add spinach: Turn this recipe into a green smoothie by adding a handful of spinach.
  • Swap cashew milk: Replace the cashew milk with oat milk or hemp milk.

Free 5-Day Smoothie Reset

Get my smoothie recipes to boost energy, fight inflammation and kickstart weight loss—in just 5 minutes a day.

More Blueberry Smoothie Recipes

If you loved this smoothie recipe, then I’ve got more great, low sugar, blueberry recipes to maximize your brain power!

Don’t forget to rate + review this healthy blueberry smoothie recipe once you make it. Your feedback is so valuable! And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.

Glass of blueberry smoothie on a woodcutting board surrounded by fresh blueberries.
4.64 (319 votes)

Healthy Blueberry Smoothie Recipe

This deliciously thick healthy blueberry smoothie recipe is infused with nutritious superfood blueberries, nutty cashew milk and creamy cashew yogurt. It's a vegan smoothie using four ingredients and no added sugar. This smoothie is simple, easy to make and full of delicious blueberry flavor. 
Prep: 3 minutes
Blend: 2 minutes
Total: 5 minutes
Serves: 1
Author: Jen Hansard

Ingredients 

Save this Recipe
Drop your email & I’ll send it to you.

Instructions 

  • Add all ingredients to a blender.
  • Blend on high until smooth.
  • Pour in a fun glass and enjoy. Cheers!

Video

Helpful Tools

Notes

  • Add a scoop of my protein powder recipe to get 10g of protein.
  • Use at least 1 frozen fruit for a refreshingly cool smoothie.
  • Add up to 1 cup of leafy greens per serving for added nutrients.

Nutrition

Serving: 16 oz | Calories: 237 kcal | Carbohydrates: 42 g | Protein: 6 g | Fat: 7 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 16 mg | Sodium: 219 mg | Potassium: 515 mg | Fiber: 5 g | Sugar: 28 g | Vitamin A: 239 IU | Vitamin C: 20 mg | Calcium: 160 mg | Iron: 1 mg

Did you make this recipe?

Leave a review for a chance to win signed copies of my cookbooks!

Common Questions

What fruits blend well with blueberries?

Blueberries blend well with a wide variety of fruits. I love the classic combo of blueberries and bananas, or you could do a mixed berry blend with cherries, strawberries and blackberries. Blueberries also go with pears or tropical fruits like mango or pineapple.

Are blueberry smoothies good for you?

Yes! Blueberry smoothies that use whole-food ingredients can add great nutrition to your day. Pick whole fruits, unsweetened milk and yogurts, and plant-based proteins like chia seeds or hemp seeds then blend a smoothie that’s full of fiber, only natural fruit sugar and protein and healthy fat to fuel your day.

Do you put ice in a smoothie?

I try to use frozen fruit in smoothies to keep them refreshingly cool, yet ice can be used as well. Know that ice does dull blender blades, so you can pour your smoothie over ice instead of adding it to your blender, or just go ahead and toss it in with everything else.

Is it okay to blend blueberries?

Yes! Blueberries are a great fruit to blend into a smoothie. They are easy to freeze or use fresh, just be sure to wash them well before tossing in.


FREE! Smoothie + Meal Plan

Not sure what to eat with smoothies? I got you! Start eating healthier without overthinking every meal.

4.64 from 319 votes (2 ratings without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Rating




Comments

  1. 5 stars
    Added full banana instead of half and because I’m using it as meal replacement I used 1/2 cup cooked quinoa as protein supplement. Gave this a nutty earthy flavor. Not bad

  2. I found the Blueberry Smoothie to be kind of flat. It did not have much of a taste to me. Maybe if I used fresh blueberries the taste might have been more robust. It was not bad just not memorable.

  3. 3 stars
    I’m not a huge fan of blueberries, so I added a few blackberries and raspberries for a more mixed berry flavor. I added in protein mix once again to make it a meal.

  4. 5 stars
    Nothing beats blueberries. Bumped it up a bit with Oikos Triple Zero vanilla yogurt and Optimum Nutrition vanilla protein powder.

  5. 5 stars
    Loved the flavor of this smoothie, but I think next time I’ll use less milk to make it a little thicker.

  6. 3 stars
    I am not a fan of yogurt but I committed to the challenge. I am following the ingredients list as provided for each smoothie in hopes of being pleasantly surprised. Who knew cauliflower in a smoothie taste great?! Next time I will alter this recipe to my liking. The yogurt was too overpowering for me. I usually buy my blueberries fresh and freeze them. I didn’t buy frozen berries for this recipe.

    1. You can definitely alter the recipe for less yogurt!

  7. 4 stars
    Overall I liked the taste but I could taste the yogurt more than the blueberries. I did add chia seeds. Would make again adjusting the blueberry to yogurt ratio.

  8. 5 stars
    I personally don’t love yogurt, but the blueberries and banana make this Creamy Blueberry Smoothie delicious to me!

  9. Delish Blueberry Smoothie!

    Today I made this smoothie using frozen wild blueberries, homemade cashew milk and Jen’s protein powder blend. I added greens as well since it was a meal replacement. It did not disappoint. Creamy, sweet with a hint of tartness. Overall a really good blueberry smoothie. The yogurt made all the difference.

  10. 5 stars
    I did this one today. I am not a fan of yogurt but this was good. I did ad chia seeds, turmeric and oatmeal. I had to add more water to decrease the thickness.

  11. I am not generally a fan of plain unsweetened yogurt. In this recipe it is unrecognizable. Love the blueberries and the Blueberry Smoothie and get the health benefits of all the ingredients.