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Looking for a healthy, nutrient-packed smoothie to add to your routine? This cabbage smoothie is a fantastic choice! Cabbage is a powerhouse of vitamins, minerals, and antioxidants, making it a great addition to a balanced diet. Whether you’re on a detox cleanse, looking to support gut health, or just trying to add more greens to your day, this green smoothie delivers both nutrition and flavor.
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Why Drink a Cabbage Smoothie?
Cabbage might not be the first ingredient that comes to mind for a smoothie, but it’s a leafy green vegetable that offers incredible health benefits. I promise I’ve masked the flavor of the cabbage so it’s VERY tasty, yet you’ll get these benefits:
- Low in calories, high in nutrients: Perfect for weight management and overall health.
- Rich in antioxidants: Helps fight inflammation and oxidative stress.
- Supports digestion: High fiber content aids in gut health.
- Boosts immunity: Packed with vitamin C to keep your immune system strong.
- Great for detoxing: Helps your body eliminate toxins naturally.
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Ingredients You’ll Need
- Green cabbage: Look for firm, tightly packed leaves with no yellowing or soft spots. Smaller cabbages tend to be sweeter.
- Orange: Choose oranges that feel heavy for their size, as they will be juicier. The skin should be firm and bright without wrinkles.
- Frozen pineapple: Make sure it’s unsweetened (only ingredient is “pineapple”) or cut pineapple and freeze yourself.
- Golden beet: Opt for beets that are smooth, firm, and free of blemishes. Smaller beets are often sweeter and less earthy in flavor.
- Lemon juice: Fresh lemon juice is best, but if buying bottled, choose 100% pure lemon juice with no additives.
- Flaxseed oil: Look for cold-pressed, organic flaxseed oil stored in dark bottles to maintain freshness and nutritional value. This superfood is high in omega-3s, which are good for heart health and lowering cholesterol.
How to Make a Cabbage Smoothie
- Blend everything well to ensure a smooth, creamy consistency without cabbage chunks. If you don’t have one of my recommended blenders for smoothies, you should get one.
- Pour into a glass and serve immediately. You can also make freezer meal prep smoothie packs to have on hand for later.
More Cabbage Recipes
This orange cabbage smoothie is a unique and nutritious way to boost your daily vitamin intake. Whether you’re looking for a detox drink, an immune booster, or a simple way to enjoy more veggies, this smoothie is a delicious and easy option. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.

Orange Cabbage Smoothie
Ingredients
- 1 cup green cabbage
- ½ cup water
- 1 orange peeled
- 1 cup pineapple frozen
- ⅛ cup golden beet peeled and cubed
- 1 tablespoon lemon juice
- 1 tablespoon flaxseed oil
Instructions
- Blend the cabbage, water, and orange until smooth.
- Add the pineapple, beet, lemon juice, and flaxseed oil and blend again.
Helpful Tools
Notes
- Boost it with my homemade protein powder.
- You can make ahead and store in the freezer with my meal prep smoothie tutorial.
Nutrition
Did you make this recipe?
Leave a review for a chance to win signed copies of my cookbooks! Winners announced each season in my newsletter.Common Questions
Yes! When paired with naturally sweet fruits like orange and pineapple, the taste of cabbage becomes mild and refreshing.
For the best texture, enjoy it fresh. However, you can store it in an airtight container in the fridge for up to 24 hours.
Absolutely! Red cabbage has more antioxidants and gives the smoothie a beautiful purple hue.
























I did make a few tweaks but this is so good!
I didn’t have flax oil so I used coconut oil and I used coconut water. Added a scoop of Just Ingredients Lemon Swish protein powder.
So refreshing and perfect before my upcoming travels.
Yay! Sounds so yummy. Thank you for the review.
Healthy Cabbage Smoothie: Hi with this smoothie is the Cabbage cooked first?
No, it goes in raw. Good question, Kimberly.