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This margarita smoothie is a fresh, feel-good twist on the classic drink, bringing all the bright, citrusy flavor you expect without the sugar crash that usually follows. It’s blended with spinach, coconut water, orange, mango, pineapple, fresh lime, and finished with a salt-rimmed glass that makes you almost forget this is actually a green smoothie recipe.

You can enjoy this smoothie as a refreshing mocktail or add a splash of tequila or mezcal when the moment calls for it, making this one recipe that flexes with whatever you’re celebrating.

Table of Contents

Salt rimmed margarita smoothie on table.

Ingredients You’ll Need

You’re going to love how the flavors come together in this smoothie. The mango brings natural sweetness, the lime adds that signature tang, and the salt rim pulls everything into balance. The spinach blends in seamlessly, adding nutrients and a gorgeous green color without any grassy flavor. It works just as well for brunch as it does for happy hour or a sunny afternoon reset.

Tip: Add in a swirl of chamoy sauce for a fun twist.

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Mocktail or Cocktail Options

  • Make it a cocktail: Add 1–2 ounces of tequila or mezcal before blending. Blend again briefly to combine.
  • Make it alcohol-free: Skip the tequila and enjoy it as a hydrating, tropical mocktail.
Beautiful margarita glass full of smoothie on table with fresh cut limes and pineapple.

How to Make a Margarita Smoothie

To make this margarita smoothie, you’ll need fresh spinach, coconut water, a peeled orange, frozen mango (or freeze a freshly cut mango), frozen pineapple, fresh lime juice, plus optional tequila or mezcal, if you want to turn it into a cocktail.

Add everything to a blender (check out my recommended blenders for smoothies) and blend on high until smooth and creamy.

Tip: Run a lime wedge around the rim of your glass, dip it into flaky sea salt, then pour and enjoy right away.

More Cinco de Mayo Recipes

This margarita smoothie is perfect for summer gatherings, Cinco de Mayo, brunch with friends, or a simple weekday happy hour at home, proving that healthy and fun can live in the same glass.

Pair it with plant-based favorites like a piña colada smoothie, tacos de papas, a chopped vegan enchilada skillet, or a mangonada (also known as a chamoyada) for a festive, flavor-packed menu. Progress over perfection, always—and cheers to blending plants and celebrating well.

If you make this margarita smoothie recipe, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.

margarita smoothie recipe with lime wedge on rim
4.75 (8 votes)

Margarita Smoothie

This margarita smoothie is a healthy twist on the classic drink, blending spinach, coconut water, orange, mango, pineapple, and fresh lime into a bright, tropical sip. Finished with a salt-rimmed glass, it delivers all the margarita flavor you love with real, nourishing ingredients. Enjoy it as a refreshing mocktail or add a splash of tequila or mezcal when you’re ready to celebrate.
Print Pin Rate
Prep: 3 minutes
Blend: 2 minutes
Total: 5 minutes
Serves: 1
Author: Jen Hansard

Ingredients 

  • 1 cup spinach
  • ½ cup coconut water
  • ½ orange peeled
  • 1 cup mango frozen
  • ½ cup pineapple frozen
  • 1 teaspoon lime juice
  • sea salt, unrefined coarse, for rim of glasses
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Instructions 

  • Blend spinach, orange, and coconut water until smooth.
  • Add mango, pineapple, and lime juice. Blend again.
  • Save squeezed lime wedge and rub it around the rim of a margarita glass. Dip the rim into the coarse salt.
  • Pour the smoothie into the prepared glass.

Helpful Tools

high-speed blender
smoothie blender

Notes

  • Use frozen fruit to make smoothie cold.
  • Garnish with a lime wedge to make look super cute.

Nutrition

Serving: 16 oz | Calories: 202 kcal | Carbohydrates: 49 g | Protein: 4 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 152 mg | Potassium: 959 mg | Fiber: 7 g | Sugar: 40 g | Vitamin A: 4796 IU | Vitamin C: 147 mg | Calcium: 114 mg | Iron: 2 mg

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Rating




Comments

    1. Hi Robert,

      Great question! We definitely suggest pitting the mango prior to blending. The peel on the other hand is heavily concentrated with carotenoids and polyunsaturated fatty acids – known for fighting off cancer, inflammation, diabetes, and heart disease.

      When blending the mango skin we suggest selecting your fruit when the fruit is ripe and the skin is at its thinnest. While the mango skin is packed with nutrients, those sensitive to poison ivy or poison oak should avoid eating the skin due to a potential allergic reaction known as “mango itch”. And with any peel, we suggest starting small. You can always add more as your body + taste buds become accustomed to their health benefits + taste.

      Learn more about our favorite peels here…

      https://simplegreensmoothies.com/tutorials/ingredients

  2. This looks delicious and refreshing =) Thanks for sharing. I like mine with as many fruits and vegetables as possible.

    Reply

    1. HI Marianela,

      This is one of our favorite recipes, especially with summer right around the corner!

      Cheers!

  3. Just curious what brand of coconut water do you use? Many that i find process their water at such high temps it destroys most nutrients. Thanks!

    Reply

    1. Hi Caitlin,

      Looking for a great raw coconut water option? Try reaching for Harmless Harvest.

  4. hey just wondering what time of day is best to have smoothies ?? and can they be used to replace meals?

    Reply

    1. Hi Kela,

      Thanks for reaching out! You can enjoy your green smoothie any time of day! Just know that your green smoothie will give you a great energy boost, similar to a cup of coffee, in case you’re planning on having your smoothie late at night.

      You can definitely use your green smoothie as a meal replacement! We simply suggest adding protein + healthy fats to ensure you’re fueling your body with a complete meal. Check out our favorite meal replacement booster combos here…

      https://simplegreensmoothies.com/meal-replacement-smoothie

    1. Hi Nichelle,

      We personally don’t count calories, so we don’t include them in our recipes at this time. You’ll find that when you consume more nourishing whole fruits and veggies, you will not only feel full longer, but you’ll also have lessened cravings for high-calorie, nutritionally empty foods. So in the end it balances out. But we know many people would like to have calorie info. Three great resources for tracking calories are Self Nutrition Data, and the phone apps: My Fitness Pal and Lose It.

  6. Wowzers! I didn’t know what to expect from this recipe because I’ve never had anything like it. The incorporation of lime juice and orange truly made this smoothie something special. I added 1 packet of stevia and 2 tbls of Chia seeds. This smoothie is an explosion of flavor. It tastes like I just threw a handful of skittles in my mouth. Best of all it’s all from nature. Thanks for this amazing website!

    Reply

    1. HI Meaninc,

      We love your description of our Tropical Mango-Rita Green Smoothie!! Thank you so much for sharing, and we love hearing your love for making healthy living taste great!

      Cheers 🙂

    2. I just did the exact same thing ( added chia and stevia). This smoothie is fabulous!

  7. Hi Jadah & Jen, i’m wondering what kind of orange that you use for this recipe? How about the orange seeds? Do you squeeze the orange or just put it on blender? Thanks

    Reply

    1. Hi Angguni,

      Thanks for reaching out! Use any orange you love, my favorite is navel! If you want to truly capture all the benefits that citrus fruits can provide, then try blending them whole (including the seeds) with your green smoothies (just make sure they are organic if you use the peel and all. Don’t go crazy on the peels because the taste is strong (Jen figured that out the hard way).

      https://simplegreensmoothies.com/vitamin-c-benefits

      Cheers 🙂

  8. I’ve been wanting to make this one for a while because I love margaritas. I decided to make it for my boyfriend since he practically survives off of smoothies.
    We absolutely loved it. He said it was his favorite part of breakfast (we had it with toast, poached egg, and avocado garlic lime spread). He said it went well with the avocado lime spread.
    Now he’s a believer of Simple Green Smoothies.
    I really liked the addition of the salt around the rim. It provided a nice contrast to the sweetness of the drink.

    Reply

    1. Hi Loren,

      YAY! We’re so excited to hear you + your boyfriend enjoyed our Tropical Mango-Rita Green Smoothie! It’s the perfect summer green smoothie, especially with the hot weather coming in August. We love hearing from our SGS community, thank you for taking the time to reach out!

      Cheers 🙂

  9. Hello ! I cannot eat bananas, oranges and kiwi, what can be a substitute of those fruits ?

    Thanks a lot !

    Reply

  10. Made this Mango-margarita smoothie this morning, I added Greek yogart instead of banana for protein factor. It was light and refreshing. Will be making this again as a poolside refresher/pick-me-up on those hot summer days.

    Reply

  11. OMG! This Mango-rita is soooo delicious!! I love Margaritas, but I can’t drink alcohol anymore. This is so tasty, the salt and lime give it a nice kick!

    Reply

    1. Hi Doe,

      This smoothie almost demands to be enjoyed poolside! 🙂

  12. I just make this today, OMG…. it’s so good!!! i love it. this one will be on my favourite list. Thank you 🙂

    Reply

    1. Hi Jeanette,

      We agree! This recipe just demands to be enjoyed poolside during the summer! 🙂

  14. I have been looking at the recipes for your smoothies and I have a problem. I do not like any green leafy veggies. I have never eaten a salad in my life. (I’m 68) I despise onions, cabbage, celery, kale, etc. Is there any hope for me?

    Reply

    1. Hi Frank,

      It’s all about our Simple Green Smoothie Formula https://simplegreensmoothies.com/how-to-make-a-smoothie that we use for every recipe. Our ratio of leafy greens to fruits helps mask any of the bitter taste that might have kept you away from them before. My husband called any leafy greens rabbit food before I introduced him to Simple Green Smoothies, and now he’s hooked. If you’re new to green smoothies, start with Beginner’s Luck!

      https://simplegreensmoothies.com/best-green-smoothie

      We’re here if you have any questions!

    2. I was/am the same way. Brussel sprouts, cabbage, etc. would always make me gag. Literally. But, bananas and other creamy fruits completely mask the taste of any leafy greens. It’s kinda crazy.

    4. Frank, my hubby shares your hatred for dark leafy greens (he will eat very simple salads) and is very cynical about trying foods. He has drunk all the SGS I’ve tried so far except ones with mango, and has actually ENJOYED some of them! Try it and enjoy that burst of energy that soon follows.

  16. After reading the name of the recipe the first thing that comes in my mind is alcohol. I’m so glad this is a healthy drink, like a faux margarita. It’s so green and nutritious.

    Reply

    1. Hi Jane,

      Exactly! We hope you enjoy it! This was our go-to smoothie for Cinco de Mayo!

  17. I was wondering if you drink both servings at one time or if it’s just one serving that suffices. I’ve seen your page about how to make the smoothie a meal replacement and was wondering if you have the whole batch at one time!

    Reply

    1. Hi Ananya,

      Jadah drinks at least 2 cups (16oz) every morning as a breakfast meal replacement. Simple Green Smoothiesas her’s for lunch, or an afternoon snack. We primarily suggest enjoying one 16oz smoothie at a time, and enjoying the second smoothie later in the day, or share the extra serving with a friend!

  18. Thank you for this – sounds yummy and will be next up on the list for the weekend. I also appreciate a banana free recipe, I can’t stand the smell of them, so even if you can’t taste them in the smoothies, they still have to live in your kitchen until they’re gone! Looking forward to this one!!!

    Reply

    1. Hi Pauline,

      Not a banana fan? We got you covered!

      Some great banana substitutes are: Mango, Papaya, Pear, Chia seeds, Fresh dates, Nut Butters, Unsweetened applesauce, Avocado (won’t add the sweetness, but will definitely add the thick and creamy texture)!

      https://simplegreensmoothies.com/avocado-smoothie

    2. I can’t do bananas either. I have found that with most of these recipes you can just leave it out and still have a good smoothie. Sometimes it’s better if you reduce the liquid portion a bit. Just another option when you don’t have something to replace it with.

    3. Hi Cynthia,

      Thanks so much for the tip! We love Rawkstars supporting each other. 🙂