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This margarita smoothie is a fresh, feel-good twist on the classic drink, bringing all the bright, citrusy flavor you expect without the sugar crash that usually follows. It’s blended with spinach, coconut water, orange, mango, pineapple, fresh lime, and finished with a salt-rimmed glass that makes you almost forget this is actually a green smoothie recipe.
You can enjoy this smoothie as a refreshing mocktail or add a splash of tequila or mezcal when the moment calls for it, making this one recipe that flexes with whatever you’re celebrating.
Table of Contents
Ingredients You’ll Need
You’re going to love how the flavors come together in this smoothie. The mango brings natural sweetness, the lime adds that signature tang, and the salt rim pulls everything into balance. The spinach blends in seamlessly, adding nutrients and a gorgeous green color without any grassy flavor. It works just as well for brunch as it does for happy hour or a sunny afternoon reset.
Tip: Add in a swirl of chamoy sauce for a fun twist.
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Mocktail or Cocktail Options
- Make it a cocktail: Add 1–2 ounces of tequila or mezcal before blending. Blend again briefly to combine.
- Make it alcohol-free: Skip the tequila and enjoy it as a hydrating, tropical mocktail.
How to Make a Margarita Smoothie
To make this margarita smoothie, you’ll need fresh spinach, coconut water, a peeled orange, frozen mango (or freeze a freshly cut mango), frozen pineapple, fresh lime juice, plus optional tequila or mezcal, if you want to turn it into a cocktail.
Add everything to a blender (check out my recommended blenders for smoothies) and blend on high until smooth and creamy.
Tip: Run a lime wedge around the rim of your glass, dip it into flaky sea salt, then pour and enjoy right away.
More Cinco de Mayo Recipes
This margarita smoothie is perfect for summer gatherings, Cinco de Mayo, brunch with friends, or a simple weekday happy hour at home, proving that healthy and fun can live in the same glass.
Pair it with plant-based favorites like a piña colada smoothie, tacos de papas, a chopped vegan enchilada skillet, or a mangonada (also known as a chamoyada) for a festive, flavor-packed menu. Progress over perfection, always—and cheers to blending plants and celebrating well.
If you make this margarita smoothie recipe, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.
Margarita Smoothie
Ingredients
- 1 cup spinach
- ½ cup coconut water
- ½ orange peeled
- 1 cup mango frozen
- ½ cup pineapple frozen
- 1 teaspoon lime juice
- sea salt, unrefined coarse, for rim of glasses
Instructions
- Blend spinach, orange, and coconut water until smooth.
- Add mango, pineapple, and lime juice. Blend again.
- Save squeezed lime wedge and rub it around the rim of a margarita glass. Dip the rim into the coarse salt.
- Pour the smoothie into the prepared glass.
Helpful Tools
Notes
- Use frozen fruit to make smoothie cold.
- Garnish with a lime wedge to make look super cute.
Hello ! I cannot eat bananas, oranges and kiwi, what can be a substitute of those fruits ?
Thanks a lot !
Made this Mango-margarita smoothie this morning, I added Greek yogart instead of banana for protein factor. It was light and refreshing. Will be making this again as a poolside refresher/pick-me-up on those hot summer days.
Hi DK762,
Great idea! We love adding protein to our smoothies, it helps keep us full + satisfied throughout the day! Here are some of our favorite protein options:
https://simplegreensmoothies.com/plant-based-protein-powder
OMG! This Mango-rita is soooo delicious!! I love Margaritas, but I can’t drink alcohol anymore. This is so tasty, the salt and lime give it a nice kick!
Hi Doe,
This smoothie almost demands to be enjoyed poolside! 🙂
I just make this today, OMG…. it’s so good!!! i love it. this one will be on my favourite list. Thank you 🙂
Hi Poppy,
We love hearing that! 🙂
OMG, I think this one is my new favorite!! So good!!
Hi Jeanette,
We agree! This recipe just demands to be enjoyed poolside during the summer! 🙂
I have been looking at the recipes for your smoothies and I have a problem. I do not like any green leafy veggies. I have never eaten a salad in my life. (I’m 68) I despise onions, cabbage, celery, kale, etc. Is there any hope for me?
Hi Frank,
It’s all about our Simple Green Smoothie Formula https://simplegreensmoothies.com/how-to-make-a-smoothie that we use for every recipe. Our ratio of leafy greens to fruits helps mask any of the bitter taste that might have kept you away from them before. My husband called any leafy greens rabbit food before I introduced him to Simple Green Smoothies, and now he’s hooked. If you’re new to green smoothies, start with Beginner’s Luck!
https://simplegreensmoothies.com/best-green-smoothie
We’re here if you have any questions!
I was/am the same way. Brussel sprouts, cabbage, etc. would always make me gag. Literally. But, bananas and other creamy fruits completely mask the taste of any leafy greens. It’s kinda crazy.
Thanks for sharing, Steven!
Frank, my hubby shares your hatred for dark leafy greens (he will eat very simple salads) and is very cynical about trying foods. He has drunk all the SGS I’ve tried so far except ones with mango, and has actually ENJOYED some of them! Try it and enjoy that burst of energy that soon follows.
Love that they have the vital proteins for an awesome price!!!
Hi Cambria,
We love adding protein to our smoothies! We especially love plant based protein options. Check out our favorites here…
https://simplegreensmoothies.com/plant-based-protein-powder
After reading the name of the recipe the first thing that comes in my mind is alcohol. I’m so glad this is a healthy drink, like a faux margarita. It’s so green and nutritious.
Hi Jane,
Exactly! We hope you enjoy it! This was our go-to smoothie for Cinco de Mayo!
I was wondering if you drink both servings at one time or if it’s just one serving that suffices. I’ve seen your page about how to make the smoothie a meal replacement and was wondering if you have the whole batch at one time!
Hi Ananya,
Jadah drinks at least 2 cups (16oz) every morning as a breakfast meal replacement. Simple Green Smoothiesas her’s for lunch, or an afternoon snack. We primarily suggest enjoying one 16oz smoothie at a time, and enjoying the second smoothie later in the day, or share the extra serving with a friend!
Thank you for this – sounds yummy and will be next up on the list for the weekend. I also appreciate a banana free recipe, I can’t stand the smell of them, so even if you can’t taste them in the smoothies, they still have to live in your kitchen until they’re gone! Looking forward to this one!!!
Hi Pauline,
Not a banana fan? We got you covered!
Some great banana substitutes are: Mango, Papaya, Pear, Chia seeds, Fresh dates, Nut Butters, Unsweetened applesauce, Avocado (won’t add the sweetness, but will definitely add the thick and creamy texture)!
https://simplegreensmoothies.com/avocado-smoothie
I can’t do bananas either. I have found that with most of these recipes you can just leave it out and still have a good smoothie. Sometimes it’s better if you reduce the liquid portion a bit. Just another option when you don’t have something to replace it with.
Hi Cynthia,
Thanks so much for the tip! We love Rawkstars supporting each other. 🙂
Thank u love all your smoothies
Thanks for blendin’ with us, Debbie!
Thank you so much! I’ve tried this and loved it.
Rawesome!