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Ultra Creamy Healthy Coffee

  • Author: Jen Hansard
  • Prep Time: 3 minutes
  • Cook Time: 5 minutes
  • Total Time: 8 minutes
  • Yield: 1 cup 1x
  • Category: beverage
  • Method: stovetop
  • Cuisine: American
  • Diet: Vegan

Description

Using a french press coffee system allows you to effectively extract essential oils from your favorite beans and deliver bold flavor into each cup of healthy coffee.


Scale

Ingredients

  • 2 tbsp coarse ground coffee beans, or whole beans
  • 1 tsp MCT Oil (or coconut oil)
  • 2 tbsp grass-fed butter
  • 1 tsp vanilla extract
  • 1 scoop collagen powder (optional)

Instructions

  1. Grind the coffee at a coarse setting just before brewing to preserve the freshness and flavors and pour into french press.
  2. Heat water to boiling, then pour it over the grounds.
  3. Start a stopwatch.
  4. After one minute, take a spoon and gently submerge the grounds that have formed a ‘crust’ on the surface.
  5. After four minutes, press down the plunger. Pour brewed coffee in to glass/metal blender container.
  6. Gently add remaining ingredients and blend until smooth.
  7. Drink warm and enjoy the healthy fat goodness!

Notes

  • Standard pre-ground coffee is generally too fine for french press brewing and may get stuck in the mesh filter, creating a lot of resistance when you try to plunge.
  • Regular brewed coffee can be used as the base if you don’t have a french press.
  • After plunging the filter, make sure to decant all the coffee—otherwise it will slowly continue to brew and become bitter within the press.

Keywords: healthy coffee recipe