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This healthy strawberry smoothie is proof that simple ingredients can still feel satisfying. Juicy strawberries and cherries bring natural sweetness, while cashew milk and raw cashews create a rich, creamy texture without dairy. It’s balanced, refreshing, and easy to digest—making it a great option for breakfast, a light lunch, or an afternoon reset.
I’ve been making smoothies for 13 years now—it’s the easiest ways to get fruits and vegetables into my body. I can pack in so many healthy ingredients (superfoods, leafy green vegetables and low-sugar fruits) and happily sip it down because I’ve learned the proper way to balance it.
Ingredients You’ll Need
- Strawberries (fresh or frozen): The star of the smoothie. Strawberries add bright flavor, natural sweetness, and vitamin C. Frozen strawberries will make the smoothie thicker, while fresh keep it lighter. You can also make my strawberry watermelon smoothie and my strawberry banana smoothie with any extras!
- Frozen cherries: Cherries deepen the flavor and add subtle sweetness without overpowering the strawberries. They also give the smoothie a beautiful color.
- Cashew milk: Mild, creamy, and naturally dairy-free. Cashew milk blends smoothly and lets the fruit flavors shine. You can swap with any non-dairy milk of your choice.
- Raw cashews: These add healthy fats and help create that creamy, satisfying texture. A small amount goes a long way.
- Collagen peptides: An easy way to add protein without changing the flavor. You can leave this out or swap in your favorite protein powder or yogurt.
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How to Make a Strawberry Smoothie Video
Follow along in my video demo to see the simple blending order that creates the creamiest smoothie. Start with the liquid on the bottom to help everything puree smoothly, then add ingredients from soft to firm. It’s an easy method that helps your blender work more efficiently every time.
Recipe Tips
Now that you’ve watch me make it, I’m sure you’re ready to go for it. Here’s a few tips to help you make this smoothie on your own:
- No high-speed blender? Soak the raw cashews in warm water for 10 minutes before blending.
- For a thicker smoothie: Use frozen strawberries and frozen cherries. You can also add 1/4 cup frozen cauliflower to bulk it up without adding additional fruit (I do this all the time).
- For a lighter texture: Use fresh strawberries and add a splash more cashew milk.
- Layer it right: I recommend adding ingredients to your blender in the order of my recipes to help blend everything nicely. Get more of my go-to blending tips in my how to make a smoothie guide.
Ingredient Variations
This strawberry smoothie is a great reminder that balance matters—natural sweetness, healthy fats, and just enough protein to help you feel nourished and satisfied.
- Switch the milk: Almond milk or oat milk work well if you don’t have cashew milk.
- Make it vegan: Skip the collagen and use a plant-based protein powder.
- Boost the fiber: Add 1 tablespoon chia seeds or ground flaxseed.
- Add leafy green vegetables: Blend in 1 cup fresh spinach for extra nutrients without changing the flavor.
If you make this healthy strawberry smoothie recipe, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.
Healthy Strawberry Smoothie (creamy + balanced)
Ingredients
- 1 cup strawberries fresh or frozen
- ½ cup cherries frozen
- 1 cup cashew milk
- 2 tablespoon raw cashews
- 1 serving collagen peptides
Instructions
- Blend all ingredients until smooth
- Pour into a glass and enjoy!
Helpful Tools
Notes
- Cashews are used for creaminess, yet can be subbed with oats and oat milk, or almonds and almond milk
- Use at least one frozen fruit for a refreshingly cool smoothie.
- To up the fiber content + help your body break down the natural fruit sugar in this recipe, add up to 1 cup of spinach or 1/2 cup frozen cauliflower to the smoothie.
This was the perfect snack for my afternoon pick-me-up today. I used drinkable coconut milk (not canned) and chia seeds instead of the cashews milk and nuts. I have had the cashew version before and it was yummy. The cherries really make the strawberry flavor pop out. Delicious recipe!!!
So with you on the cherries. They are quickly becoming my favorite fruit.
Hi there, so I remember it being somewhere on here how I can just get the protein powder from chia seeds, hemp seeds and flax seeds! Was that the one you had on here to use for protein powder?
Hi Gabrielle! You can find our homemade protein powder on our blog or using that link!
This smoothie is really good and filing. After enjoying that smoothie for breakfast, you can spend the day without eating lunch and eat a light dinner.
Thanks
Everyone enjoyed this one. Very easy to make. Very tasty
Love the texture of this smoothie! It’s high up there with the best. Flavor is subtle, but good. I added kale, protein, and superfoods to mine.
I loved how smooth this one was without bananas! Cherries and strawberries are an unbeatable combo.
This smoothie was good. We were running low on fruit so it was thinner than it should be but it was still really good.
I wasn’t able to get cashew milk so I subbed almond milk..I didn’t see the note about subbing almonds as well until after I had blended it. The smoothie was nice and thick. It wasn’t super sweet. I would definitely blend this again.
I loved strawberries, so this was a perfect opportunity to work more strawberries into my day. When I was kid we’d go strawberry picking, can’t get enough of them.
This was great after my workout on a hot day. Refreshing