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This peach smoothie recipe is officially in my back pocket forever. Juicy peaches, fresh orange, a creamy banana, and a touch of zingy ginger for that anti-inflammatory boost. That’s it. Throw the fruit in the blender and boom—done in under two minutes. It’s sunshine in a glass and tastes like the best parts of summer, which is why I’m blending peach smoothies while the sun is out and the temps are high.

Glass of peach smoothie on white counter with chopped fruit on top.

Ingredients You’ll Need

This recipe is a refreshing and nutrient-packed way to start your day or enjoy a midday boost. Here’s why it’s so good for you:

  • Peaches are rich in vitamins A and C, antioxidants, and fiber — and they’re also one of my recommended low sugar fruits. You can use fresh or frozen peaches — yet fresh have the best flavor. And flavor is everything! Love peach season, too? Don’t miss my Blackberry Peach Smoothie, or browse more easy smoothie recipes.
  • Oranges bring a burst of vitamin C and hydration, helping to boost immunity and give your skin a healthy glow.
  • Banana adds natural sweetness, potassium, and fiber—great for energy and digestive health. Freeze bananas for smoothies to save time and reduce waste, or leave it out and try one of my smoothies that skip the banana.
  • Ginger root is a powerhouse for reducing inflammation, aiding digestion, and giving the smoothie a subtle spicy kick that wakes up your taste buds.

This one made the cut on my roundup of refreshing summer drinks for a reason — ripe peaches blended cold are basically summer in a glass.

ingredients to make peach smoothie

Peach Smoothie Tips

  • Use a high-speed blender: If you want a smooth smoothie (and not a chunky one) invest in a high-speed blender for smoothies. It’s a game-changer.
  • Customize: Some of you have told me you add a splash of coconut water or a scoop of collagen powder—and honestly, I love that, too. Keep customizing it! I’ve added 1/2 cup frozen cauliflower to bulk up the fiber and a serving of homemade protein powder to turn it into a meal replacement smoothie.
  • Double up: Make two servings to fill up your blender container, which helps everything blend nicely. Store leftovers in air-tight container in fridge for up to 48 hours.

If you love peach smoothies as much as I do, make sure to check out my peach spinach smoothie, peach probiotic smoothie, coconut peach smoothie or my peach banana smoothie, and they’re all easy to share with the kids, like the rest of my kid-friendly smoothies.

A bowl of ready-to-eat creamy vegetable soup next to silver spoons.
Peach fruit smoothie recipe with banana and orange.
5 (8)

Sweet Peach Smoothie

Jen Hansard
This sweet peach smoothie blends peaches, citrusy orange, creamy banana and a zing of fresh ginger into a light, refreshing drink that tastes like summer. Just four ingredients and 5 minutes for a morning or afternoon pick-me-up.
Serves: 1
Prep Time: 3 minutes
Blend Time: 2 minutes
Total Time: 5 minutes

Ingredients 

  • 1 cup peaches fresh or frozen
  • 1 orange peeled and segmented
  • ½ banana peeled
  • 1 teaspoon ginger root

Instructions 

  • Place the orange in a blender, followed by the peaches, banana and ginger.
  • Blend on high until smooth, stopping to scrape down the sides as needed and adding a splash of water if it’s too thick. Pour into a glass and serve immediately.
    Glass of peach smoothie on white counter with chopped fruit on top.
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Recipe Notes

  • Texture Tip: Freeze fresh peaches ahead, or buy frozen, for a colder, thicker smoothie. If it’s too thick, add up to 1/4 cup water, coconut water or unsweetened non-dairy milk.
  • Mix-Ins: Add a pinch each of nutmeg and cinnamon for a peach pie flavor.
  • Protein Boost: Blend in 1/2 cup plain plant-based yogurt or a serving of protein powder for a creamier, more filling smoothie.
  • Storing: Best fresh, but it keeps in a sealed jar in the fridge for up to 24 hours. Shake before drinking.

Nutrition

Serving: 16 oz | Calories: 180 kcal | Carbohydrates: 45 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.1 g | Sodium: 21 mg | Potassium: 645 mg | Fiber: 7 g | Sugar: 32 g | Vitamin A: 835 IU | Vitamin C: 81 mg | Calcium: 62 mg | Iron: 1 mg

Frequently Asked Questions

Do you have to peel peaches for this smoothie?

Peaches do not have to be peeled for smoothies. While you can if your blender doesn’t do a great job blending up the skin, you can totally leave it on for even more nutrients and additional fiber.

Can I use frozen peaches instead of fresh?

Yes! Fresh peaches tastes the best— yet frozen store-bought peaches work fine, too. If your peaches aren’t super sweet, consider adding a date or a splash of honey.

Can I leave out the ginger in this peach smoothie?

Of course! Ginger adds a refreshing, slightly spicy kick and some digestive benefits, but it’s totally optional. If you’re not a fan, just leave it out or use a smaller amount.

Can I prep this peach smoothie recipe ahead of time?

Yes! You can blend and refrigerate it for up to 24 hours, though it’s best enjoyed fresh. Or make Frozen Meal Prep Smoothie Packs and store it in the freezer—just dump into a blender with your liquid when ready.

What fruits mix well with peaches in a smoothie?

Peaches pair well with a variety of fruits in smoothies. If you’re looking for a peaches n’ cream vibe then blend them with coconut, bananas or avocado. They also pair well with sharper flavors as they provide a sweet balance to foods like ginger or citrus such as oranges.

What is the best liquid to put in a peach smoothie?

Liquids for smoothies are often chosen based on the other ingredients you’re blending. Try to stick to ones without added sugar like plain water, unsweetened nut/seed milk, or dairy milk if you can tolerate them. I don’t often add fruit juice to my smoothies as I find fruit sweetens them enough, and I don’t need the added sugar from fruit juice. Unsweetened coconut water or unsweetened tea also works great.

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About the Author

Jen Hansard

I’m the mom who swapped Lucky Charms for green smoothies— and never looked back. Here you’ll find smoothie recipes and plant-based recipes made simple and tasty.

5 from 8 votes (3 ratings without comment)

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Comments

  1. The written recipe does not match the picture. The picture has a banana in it. You need to update.
    I find the portions to be too small for those that drink smoothies on the go. I use 1 orange, 1 peach and now I know it should not include a banana I will use 2 peaches.

    1. You’re right— the banana got left out of the recipe card. Thanks for the heads up! I recommend 1 cup peaches, which is about 1 1/2 whole peaches. Blending that with the banana will get it to be about 2 cups, which is what I like to have for breakfast. Anything less than that and I’m still hungry— and I def add some chia seeds or protein powder if using as a meal replacement. Gotta get in those healthy fats and protein to make it a complete meal on the go. So glad you’re rawkin’ with me!

  2. 5 stars
    The only substitution I made was adding flax seed in place of the protein powder. Would like to try this one with fresh, in- season peaches + non- dairy beverage + spices instead of ginger.

    1. Let us know if you did. We’d love to hear about it.

  3. 5 stars
    Such a pretty smoothie! I used a mix of peaches and nectarines since that’s what I had on hand, and it was great.

  4. 5 stars
    I had left over peaches (and a little pineapple) – so I made this but with that extra touch of pineapple. So good and so refreshing for this time time of year! Thank you for sharing!

    1. The ginger + peach combo is one of my all-time faves! 😀