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Let’s be real, sometimes healthy shakes taste…well, healthy. You know, that grassy, vaguely green flavor that screams “I’m doing something good for myself!”? But what if you could have a creamy, indulgent chocolate shake that tasted like a treat, while still packing a serious nutritional punch? Enter my secret weapon: the Banana Chocolate Protein Shake.
Why this Chocolate Protein Shake Rawks
This isn’t your average protein shake. We’re talking velvety smooth, rich chocolate flavor, with a subtle sweetness from banana and boosted with a variety of plant-based protein sources to give you customization freedom to the max!
Here’s a few more reasons I love this recipe:
- I’ve hidden an ingredient that’ll revolutionize your shake game: Frozen cauliflower florets! When blended, they add an incredible creaminess to shakes without altering the flavor. They’re also a sneaky way to add extra fiber and nutrients without anyone getting all cray-cray on you.
- It tastes like a dessert, not a diet drink.
- It’s packed with protein, fiber, and healthy fats, keeping me full for hours.
- It’s a fantastic post-workout recovery drink.
- It is easily customizable. Use your favorite protein powder (or make my homemade protein powder recipe) for an even bigger protein boost.
Ingredients You’ll Need
- Chilled Almond Milk: The base of our creamy concoction.
- Frozen Cauliflower Florets: The secret ingredient for ultimate creaminess and extra fiber.
- Almond Butter: Healthy fats and protein for sustained energy.
- Hemp Hearts: A boost of plant-based protein, omega-3s, and fiber.
- Cacao Powder: Rich chocolate flavor and antioxidants.
- Medjool Date: Natural sweetness and a touch of caramel flavor.
- Banana: Creaminess, sweetness, and potassium.
- Cacao Nibs: A crunchy, antioxidant-rich topping.
- Protein powder: Use what you love. My recommendation is an unflavored and unsweetened plant-based blend or make my homemade protein powder.
More Protein Shake Add-Ins
To significantly boost the protein content of a shake, add additional protein powder (whey, plant-based, collagen). You can also add greek yogurt, nut butters, seeds like chia, flax, and hemp, silken tofu, and cottage cheese.
How to Make a Banana Chocolate Protein Shake
Simply toss all the ingredients (except the cacao nibs) into a high-powered blender and blend until smooth and creamy. If you like your shakes extra cold, add a handful of ice. Pour into a glass, sprinkle with cacao nibs, add some sliced banana and toss on some more hemp hearts for a satisfying crunch.
Give it a try, and you might just find your new favorite shake!
Ingredient Swaps
This recipe offer so many easy swap options, so don’t shy away it if you can’t do one of the ingredients! Instead, try one of these substitutes:
Use half a banana or swap it with 1/4 avocado to still be super creamy, yet lower in sugar.
Swap almond milk for oat milk or coconut milk.
Swap almond butter for sunflower seed butter or peanut butter.
Swap dates for a tablespoon of maple syrup (vegan) or honey (vegetarian) to keep the natural sweeteners flowing.
More Protein-Packed Recipes
If you make this banana chocolate protein shake, I wanna know how it turns out for you. Comment below and let me know!
Banana Chocolate Protein Shake
Ingredients
- 1 cups almond milk chilled
- ½ cup frozen cauliflower florets
- 1 scoop protein powder
- 1 tbsp almond butter
- 1 tbsp hemp hearts
- 2 tbsp cacao powder
- 1 medjool date pitted
- 1 banana
- ice optional
Instructions
- Blend all ingredients until smooth.
- Add ice to glass (if using) and pour blended shake on top.
- Feel free to top with a drizzle of almond butter and sprinkle with hemp hearts and cacao nibs.
Notes
- Use a serving of Homemade Protein Powder to make this a 25-gram protein shake.
- Add a serving of collagen to get it to be a 45+ gram protein shake.
- To cut down on the natural sugar, swap the banana with avocado.
Love it! I use no sugar added peanut butter instead of the almond, but this is becoming a go-to recipe!
That’s a great swap to make it your own, Nathan!