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Lemon Ginger Switchel Recipe

  • Author: Jen Hansard
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Drink
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

Blend up this refreshing switchel recipe to help cool off, naturally. Perfect for those pregnancy hot flashes, menopausal women or just a hot summer night.


Scale

Ingredients

  • 1/2 cup unfiltered apple cider vinegar with “the mother”
  • 3 tablespoons honey, preferably raw
  • 2-inch piece of fresh ginger root, peeled and finely minced
  • 1/2 Meyer lemon, peeled and sliced
  • 3 1/2 cups water, chilled

Instructions

  1. Place all ingredients, except water in the jar of a blender. Blend until smooth.
  2. Transfer to a quart-size mason jar and add water. (If desired, instead of adding water to the jar, keep as a concentrate and dilute just before serving with still or sparkling water.)

Notes

  • A regular lemon can be used in place of the Meyer lemon.

Keywords: vinegar drink, apple cider vinegar, switchel