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Slightly sweet, super creamy, and full of summer flavor, this blackberry smoothie recipe is one I come back to again and again. Berries disappear fast in my house, so when blackberries are in season, I freeze them quickly just so I can keep this smoothie on repeat and add them other green smoothies.
Table of Contents
Why You’ll Love This Blackberry Smoothie
One of my favorite memories with my kids is picking fresh Florida blackberries. A handmade sign scrawled with “Blackberries” pulled us right in. Those large, juicy berries were calling to us, thorns and all. I had no idea blackberries grew on thorny bushes until that day. We definitely ate more than we brought home.
- Easy to customize with protein powder for a filling breakfast
- Only 4 simple ingredients for a creamy, no-fuss smoothie
- Naturally low in sugar thanks to fiber-rich blackberries
Ingredients You’ll Need
To make this blackberry smoothie recipe, you’ll need:
- Blackberries: I like using fresh blackberries in smoothies. Because they have seeds and can be a little gritty, they tend to blend smoother when fresh. Plus, frozen blackberries can be surprisingly hard to find.
- Banana: Using a ripe banana helps balance flavors, while choosing to freeze bananas first makes your smoothie thick and frosty.
- Coconut milk: I like to use lite coconut milk brands to cut down on calories while keeping the creaminess. You can also make coconut milk at home for the cleanest version.
- Spinach: I like to toss this in to boost the fiber content (I promise you won’t even taste it). For an easy make-ahead option, see how to freeze spinach so it’s ready whenever you need it.
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How to Make a Blackberry Smoothie
I’m keepin’ this one simple. Just four ingredients blended into something creamy and delicious. If you want your smoothie extra cold, either the blackberries or the banana should be frozen. To turn this into a more filling breakfast, add a scoop of homemade protein powder. It adds protein and healthy fats to help balance the natural fruit sugars and keep you satisfied longer.
Recipe Tips
- For the smoothest texture, blend your liquid and banana first, then add the blackberries. If your blender struggles with seeds, blend a little longer or pause to scrape down the sides before finishing. Any high-powered smoothie blenders works best, but blending in stages helps any blender perform better.
- Prep all the ingredients ahead of time in my frozen meal prep smoothie packs for on-the-go blending.
- For tips on blending and balancing flavors, check out my guide on how to make a smoothie.
More Berry Smoothie Recipes You’ll Love
If you love experimenting with flavors and boosting your nutrition, I have some more berry smoothies for you to explore:
If you make this blackberry smoothie, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.
Creamy Blackberry Smoothie
Ingredients
- 1 cup spinach
- 1 cup coconut milk
- 1 cup blackberries
- ½ banana
- 1 serving homemade protein powder optional
Instructions
- Add the spinach and coconut milk to blender and blend until smooth.
- Add remaining ingredients and blend again.
Helpful Tools
Notes
- Use frozen blackberries or banana to chill the smoothie down.
- Swap spinach with the leafy green of your choice.
- For a thicker smoothie use canned coconut milk brands. For a thinner smoothie use carton coconut milk.
- Add in your choice of low sugar fruits to change the flavor and make it your own.
Nutrition
Did you make this recipe?
Leave a review for a chance to win signed copies of my cookbooks!Common Questions
Yes! Blackberry smoothies are a great low sugar smoothie ingredient. Just make sure you use whole foods and real ingredients in your smoothies. Fruit can naturally sweeten + cream and thicken smoothies without any extras needed.
If you’ve got a high powered blender like a Vitamix, then just blend away. Still have seeds? Then you probably need to blend a bit longer. If you’re blending this smoothie in a non high powered blender, then you might not get all the seeds, yet blending in stages like the recipe below helps more of your ingredients blend smoothly.
Avoid added sugar, as fruit is sweet enough on its own! Also avoid ‘smoothie packs’ with additives, thickeners, etc as these are not 100% whole foods. Stick to fruits, veggies, and leafy green vegetables and you’re smoothie will be great.
I’ve made this smoothie before and liked it more this time. I had frozen coconut milk in ice cube trays a while back & had stored the cubes in a freezer bag, so I used those (had to add 1/2 c of water). It was all very good, the seeds were ground really well.
Love your coconut milk cube instincts here Jimmye! Pro blending!
Very good.
Nice flavor but I want to play with it… I used oat milk instead of coconut milk and I am curious about what I missed! The color was a bit off putting but that’s nothing a fun drinking vessel can’t hide!
I replaced blackberries for blueberries. Had a nice coconut with berries note with creamy mouthfeel. Enjoyed the smoothie as a meal replacement as well.
I used blueberries instead of blackberries. It was not a pretty color and was a little hard to drink if I looked at it. I’ll do blackberries next time.
This smoothie was okay. Thought it would be sweeter. I also had to add more coconut milk to make it smoother. Will tweak and try again.
Love the creaminess.
I have a hard time with the seeds in blackberries. I would definitely prefer this with almost any other berry.. or even black cherry. The coconut milk made it very rich, though! I think it would be much better with blueberries due to the tough seeds in this one.
Hi Kitty! A high power blender like Vitamix or Blendtec if available, will def blend those seeds smooth for you next time.
I love the combination in this blackberry smoothie.
It was okay but not my favorite. Although ripe, the blackberries were not very sweet. I may try again if I find sweeter berries or mix them in with another berry.
Giving frozen blackberries a blend is a great way to go in this case, Eva. Let us know if you give it a try!
I tried using black caps instead of blackberries and they got overwhelmed by the coconut milk. I ended up adding water and frozen blackberries. That did the trick although I did get some grit.
Blackberry and coconut is a creamy flavour combination! I will definitely be making this one again.