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Experience the latest coffee trend with a plant-based twist: Dalgona Coffee. Whip up this “unity coffee” in less than 10 minutes and be buzzing for hours. My Dalgona coffee recipe is a plant-based version for those that want to join the trend yet are staying away from dairy, like me!
Fall is when I want something warm in my hands every single day. My Cinnamon Dolce Latte is my coffee-shop treat at home, and my Chai Tea Latte is the spiced option for slower mornings. You’ll find even more cozy sips in my non-alcoholic fall drinks.
Recipe Ingredients
Dalgona is a Korean candy akin to a honeycomb. It’s made with sugar and baking soda which produces a light, airy, crunchy texture. The traditional Dalgona coffee recipe doesn’t actually contain Dalgona, yet resembles it in appearance (which explains the name).
Whipped coffee is a popular Korean beverage that’s become global since COVID. This recipe is whipped sweetened instant coffee served over milk.
It’s the most beautiful display of caffeine as you can see from the thousands of artistic Instagram posts. It seems to be just one more way coffee can provide a sense of unity or comfort during a challenging time. Here’s what I’m putting in mine:
- Instant coffee: I know it sounds odd but it’s what the people use! We’re going to use it, too. Look for coarse ground, nothing too fine or it won’t work correctly.
- Coconut sugar: Instead of refined sugar I’m using coconut sugar. It has a rich, nutty flavor that is a bit more like brown sugar, yet not as sweet or refined.
- Water: You only need two tablespoons in this recipe to help the other ingredients dissolve.
- Plant-based milk: I use my homemade oat milk in this recipe since it is super creamy, yet you can also use almond milk, hemp milk, coconut milk or really any non-dairy milk you want. If using a store-bought version, have fun with it! Look for the barista blend of your favorite version because that will produce the foamiest result.
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How to Make Dalgona Coffee
Get those arms ready for a quick workout because you’re going to be whisking for a bit! Seriously, you don’t need an electric mixer, just those arm muscles and a whisk. You can totally use an electric mixer if you prefer.
Step 1: Get a large bowl and whisk together the instant coffee, coconut sugar and water until the coffee and sugar are completely dissolved.
Step 2: Once dissolved, start to whisk vigorously until the mixture holds peaks like whipped cream. You can also use a hand mixer or hand-held blender to whip the mixture together.
Step 3: To serve, pour 1/2 of the plant-based milk into each glass then divide the whipped coffee between the glasses. Serve immediately.
I know this Dalgona coffee recipe sounds like an odd departure from your regular caffeine routine yet it is truly a fun endeavor and a great way to share a cup with a friend!
Instant Coffee Options
Before we go any further, I must disclose that I’m a coffee snob. The thought of instant coffee threw me here, but trust me— it works and tastes good! When it comes to coffee, it’s all about the quality and region.
Depending on your preference, there are a few options for instant coffee:
Don’t be tempted to use finely ground coffee beans (no Via). Sadly, that will not work. It has to be instant coffee crystals.
Decaf Coffee Alternatives
Now, if you don’t drink coffee or don’t want the hit of caffeine, there are some alternatives you can use in whipped coffee. Decaf instant coffee crystals, Dandy Blend, Pero or other grain-based coffee alternatives, matcha powder, or cacao powder all will work.
With a decaf version of this recipe, the process is the same because we’re only adjusting the caffeine content (not the actual ingredients). Whisk to dissolve, then keep on whisking until peaks form. Then add to hot or cold plant milk and serve immediately.
FAQs
To make this unique recipe, whisk together instant coffee, sugar and water. The ingredients will first dissolve, then begin to get fluffy until they form stiff peaks. Add this whipped coffee mixture to a cup with warmed milk and you’ve got Dalgona coffee!
Whisking the coffee mixture creates air bubbles that increase the coffee’s volume making it stiffer and look fluffy, like whipped cream. It’s just like what happens to egg whites, yet there are none in this recipe!
It works best with instant coffee as the grounds need to be more coarse (unlike the coffee you use in the coffee maker). I also tested my recipe with some freshly ground coffee and that didn’t work great either! Stick to instant coffee for this Dalgona coffee recipe.
More Plant-Based Beverages for Energy
While I enjoy coffee daily, I also love getting my energy from other delicious beverages. Whether you want hot or cold, thick and creamy or thin and smooth, these delightful drinks have got you covered:
Don’t forget to rate + review this recipe once you make it. I can’t wait to hear how yours turns out!
Dairy-Free Dalgona Coffee
Jen HansardIngredients
- 2 tablespoon instant coffee
- 2 tablespoon coconut sugar
- 2 tablespoon water
- 1 cup non-dairy milk warmed
Instructions
- In a large bowl, whisk together the instant coffee, coconut sugar and water until the coffee and sugar are completely dissolved.
- Continue whisking vigorously until the mixture is thick and creamy and holds peaks like whipped cream. (You can also use a hand mixer or a stick blender with a whisk attachment.)
- Divide the warm milk between glasses and spoon the whipped coffee on top. Serve immediately.
Recipe Notes
- Coffee Tip: Use instant coffee only. Ground or brewed coffee will not whip.
- Lower Sugar: Use less coconut sugar, or none at all, if you like your coffee less sweet. The foam will be a little softer.
- Iced Version: Pour cold non-dairy milk over ice and spoon the whipped coffee on top.
- Storing: The whipped coffee keeps in a sealed container in the fridge for up to 3 days. Whisk it briefly to refresh before spooning it over the milk.
Nutrition
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Would this work with cocoa powder?
I’m sure it would… you should give it a try!
Eewwww. Well that was a major fail in my cup. Only good if you like bitterX1000. I used the coconut sugar I have (Nutiva). And no, I re-checked–my instant coffee wasn’t instant espresso. It was TJ’s instant Columbian coffee. Regular coffee.
I’m sorry to report a fail. Your recipes are usually excellent on my plate and in my glass.
Thanks for your honest review and sorry it wasn’t for you!