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This insanely tasty tropical kale smoothie recipe was originally created for my #1 best-selling recipe book, Simple Green Smoothies. Over the years, I’ve craved it more and more, and even started growing my own kale to use in smoothies.
This smoothie tastes like sunshine, and will cause you to fall in love with green smoothies.
I’m sure you’ve noticed kale’s rise to fame over the last decade. It went from an unidentified leafy green to the top dog of the produce section overnight. Kale comes from the cruciferous family (along with cabbage, broccoli, cauliflower, radishes, and more). Kale is a supercharged superfood, because it is loaded with vitamins A, B6, C, and K, calcium, potassium, copper and manganese.
People typically identify kale by it’s sharp taste, and tougher texture, yet if this is you, then I’m gonna ask you to give it another try.
Kale Smoothie Ingredients
This recipe takes me back to my California roots through its tropical ingredient list:
- Orange: 92% DV of Vitamin C
- Pineapple: 761% DV of Vitamin C
- Mango: Vitamin C… and a natural sweetener.
- Chia seeds: The omega 3s and 6s in the chia seeds, as well as the protein boost, help turn that natural sugar into energy as your body processes it.
- Kale: This Top Superfoods List is a great way to boost your fiber intake + help your body process the natural sugar found in the fruit ingredients.
Easy Ingredient Swaps
If you want to turn this smoothie into a great pre or post workout beverage, then swap the water with coconut water, aka nature’s gatorade. Add even more superfood goodness by swapping the chia seeds with a plant-based protein powder, like my homemade protein powder recipe.
Tips for Blending a Kale Smoothie
While this kale smoothie recipe uses Lacinato kale, any kale will work. I highly recommend removing the stems of the kale before blending to eliminate as much bitterness as possible. You can compost the stems or even feed them to the backyard chickens. To tenderize kale leaves, wash them in water, then gently massage the leaves with your fingers.
When blending kale, tear it up into smaller pieces before tossing in the blender. Blend with just the liquid + kale first, until no chunks remain. Then add the remaining ingredients and blend again. This 2 blend method helps the kale break down quicker, especially if you’re using a non high-powered blender.
Kale Smoothie FAQs
Smoothies can be great for you, if you focus on using whole food ingredients. Ditch the added sugar and processed foods and use real whole food. Fresh or frozen kale can be used (both have great nutrition!). Just make sure to swap up your leafy greens to ensure your body gets well rounded nutrients.
Yes! Just make sure to wash it well and massage with your fingers before adding it to the blender. Also, de-stem the kale to ensure those tough stems don’t end up as chunks in your smoothie.
I love the mild flavor of Lacinato kale, yet curly kale is typically the easiest to find at the grocery store. I would stay away from Tuscan kale as it is a bit spicier. If the first kind of kale you try isn’t your fav, look for another kind!
More Kale Smoothies
Whether this is a new ingredient for you or a staple in your fridge, here are some more great smoothies that use kale:
- kale mango smoothie
- kale banana smoothie
- pineapple kale smoothie
- kiwi smoothie
- coconut oil smoothie
- fruit and vegetable smoothie
- ginger pineapple smoothie
- cherry smoothie
Really, swap out the leafy green in any green smoothie with kale. It might just become your go-to smoothie ingredient too! Let me know your thoughts about this smoothie by leaving a rating + review below once you blend it.
Kale Smoothie
Ingredients
- 1 cup kale
- ½ cup water
- 1 orange peeled
- ½ cup pineapple frozen
- ½ cup mango frozen
- 1 tbsp chia seeds
Instructions
- Blend kale, orange and water until smooth.
- Add remaining fruit and blend again.
Notes
- Use at least 1 frozen fruit for a refreshingly cold smoothie.
- Swap kale with the leafy green or your choice.
- Swap in coconut water if you need natural electrolytes.
- Depending on how big and juicy your orange is, start with a little less water and gradually add more as needed to easily blend.
I enjoyed this smoothie with its citrus taste, very refreshing!
Thanks for letting us know Jean!
Love the flavor that the kale gave to the smoothie.
So glad you loved it Raquel!
Couldn’t even tell it had kale. Great morning starter.
Kale yeah for the win!!
The burst of orange in the Kalifornia Sunshine was a pleasant yummy surprise!
This is perfect for sunny days!!
We had all the ingredients, so I made it and served with breakfast. The kids loved it! Yum!
We love it when our smoothies are kid approved!!
Loved this one it was like having a refreshing sweet treat for breakfast.
Yum!!! It’s crazy to think that this is healthy for you!!
just the right blend of sweet, with a little tang from the kale….very good!!!
Very good and refreshing! My toddler son has been drinking smoothies with me and he loves this one! I love that we are both getting our veggies and fruit in without really knowing/tasting them. Veggies have never tasted so good!!
I liked this one, but found it very sweet – maybe because I used spinach instead of kale.
That might be the case! You could always add in less fruit and more greens if you prefer too!
I don’t love kale, but substituting spinach makes this delicious!
This smoothie is so yummy had it fro breakfast.
This is better than I expected. I like the tropical vibe. Will keep pushing to love the kale too!
The Kalifornia Sunshine is fabulous, I love the orange and pineapple together! skipped the chia seed and added in some vegan protein powder. Love that I can make this at home and bring it to work for my breakfast, keeps me satisfied until lunch.
What a great way to make this your own. Thank you for sharing, Shelli!
One of my favs!
Loved it. Kale is one of my favorites.
Kale Yeah!!
I used orange juice instead of an orange & it was yummy!
Way to make it work for you Julie!