This post may contain affiliate links.
This Mango Orange Green Smoothie is bright, refreshing, and perfect when you want something light yet nourishing. It blends sweet mango, juicy orange, and creamy banana with a full cup of spinach—without tasting “green” at all. If you’re easing into green smoothies or want a citrusy change-up, this one’s a winner.
Mango is one of my favorite fruits to blend with, and I have plenty of ways to enjoy it. Browse all of my mango smoothie recipes when you want to mix things up. For a berry-sweet twist, try the strawberry mango smoothie, or go for the orange mango smoothie when you want even more

Table of Contents
Why You’ll Love It
- This smoothie hits that sweet spot between fresh and filling. Coconut water keeps it light and hydrating, while frozen mango and banana give it natural sweetness and a creamy texture. The spinach blends right in, adding nutrients without changing the flavor.
- If you’re still learning how to make a smoothie, this recipe is simple, forgiving, and great for building confidence.
- Spinach is one of my favorite leafy green vegetables for smoothies because it has a mild flavor and blends smoothly. Pairing it with citrus fruits like orange helps brighten the flavor and makes the greens virtually undetectable.

Mango Orange Green Smoothie Ingredients
- Spinach: Fresh or frozen both work well
- Coconut water: Adds hydration and subtle sweetness
- Orange: Peel first to avoid bitterness
- Frozen mango: Key for thickness and tropical flavor (check out how to cut mango for prep tips). Can’t get enough mango?
- Banana: Adds creaminess and balance
Save this Recipe
Enter your email & I’ll send it to you!
Recipe Tips
- If you ever find yourself with extra spinach, learning how to freeze spinach can save money and reduce food waste—plus frozen spinach blends beautifully.
- If your smoothie feels too thin, here are easy ways to make a smoothie thicker.
- This smoothie is perfect for advance prep. Turn it into freezer packs by portioning the fruit and spinach ahead of time. When you’re ready, dump everything into the blender, add liquid, and blend. I share more tips in my guide to frozen meal prep smoothie packs.
- A good blender makes all the difference when blending leafy greens and frozen fruit. If you’re shopping around or upgrading, check out my recommendations for blenders for smoothies to find one that fits your needs and budget.

Mango Orange Green Smoothie
Jen HansardVideo
Ingredients
- 1 cup spinach
- ½ cup coconut water
- ½ orange peeled
- ½ cup mango frozen
- ½ banana
- 1 serving homemade protein powder optional
Instructions
- Blend spinach, coconut water and oranges. Puree until smooth.
- Add mango and banana, and blend again.
Recipe Notes
- Use at least one frozen fruit to make the smoothie cold or serve over ice.
- Swap spinach for the leafy greens of your choice.
- Swap coconut water with regular water.
- Use a plant-based protein powder like my homemade protein powder to cut down on the natural sugar in this smoothie.




















Another Winner!!! I added coconut milk smoothie cubes, and this one made me feel like I was on a beach somewhere with fresh mango and coconut! It was also very energizing!
This was a great post-workout boost this morning! Loved the strong mango taste and slight tang from the coconut water.
GREAT! LOVED IT!
I love this smoothie! Oranges are one of my “go to” smoothie ingredients. I love how vibrant and fresh this is.
Very tasty and vibrant. I used coconut milk, refrigerated carton ( only 45 calories per cup), as my store had no coconut water. I used 62 grams of banana, about 60 grams of orange and about 64 grams of mango plus 1Tablespoon of chia seeds. I’ll have to try adding some of my favorites to a future smoothie ( fresh mint leaves and flat leaf parsley) a refreshing combination.