Mango Spinach Smoothie

This mango spinach smoothie recipe is bright, refreshing, and ultra-creamy with a tropical twist. Sweet frozen mango and fresh orange pair beautifully with fresh spinach to create one of the most refreshing green smoothies you’ll sip all week. A little avocado adds silky richness, while coconut water keeps it light, hydrating, and packed with nutrients.

Naturally sweet and tropical, this one’s a standout among my creamy avocado smoothies. For another hydrating, avocado-based blend, try my Clear Skin Smoothie, or go even creamier with my Avocado Banana Smoothie.

Why You’ll Love It

This spinach smoothie is rich in vitamin C, potassium, and fiber, making it a nourishing option for breakfast, post-workout fuel, or a light meal. I’ve boosted one of my classic recipes with a more filling option with collagen peptides and healthy fats.

This smoothie delivers balanced nutrition in one 16-ounce serving, making it a smart meal replacement. With 310 calories, 23 grams of protein, and 10 grams of fiber, it keeps you full, supports steady energy, and helps prevent blood sugar crashes. Healthy fats add satisfaction, while whole-food carbs fuel your day.

Ingredients You’ll Need

This mango spinach smoothie uses simple, whole-food ingredients that blend into a creamy, nutrient-rich drink.

• Baby spinach: Mild leafy green vegetable that adds iron, fiber, and vitamins without tasting green.
• Coconut water: A hydrating base that supports electrolyte balance.
• Orange (peeled): Bright citrus flavor and a boost of vitamin C.
• Frozen mango: Naturally sweet and creamy; fresh mango works too— you just had to cut mango, freeze it or add in some ice cubes. Can’t get enough mango? Check out my collection of mango smoothie recipes.
• Avocado: Healthy fats for a smooth, satisfying texture.
• Collagen peptides: Boosts protein to help make this smoothie more filling. Can swap with my homemade protein powder if you’re vegan.

How to Make Mango Spinach Smoothie

This green smoothie comes together quickly, especially when using one of my recommended blenders for smoothies. For more blending tips, check out my how to make a smoothie guide.

1. Add liquids first. Pour coconut water into the blender.
2. Add leafy greens. Add fresh spinach and blend on high until all leafy chunks are gone.
3. Add fruit. Add orange and frozen mango (or fresh mango plus ice) and blend again.
4. Finish with creamy add-ins. Add avocado and collagen to the mixture and blend on low until mixed in.
5. Serve immediately. Enjoy fresh for the best texture and flavor.

Suggested Swaps + Add-Ins

This mango spinach smoothie is easy to customize based on taste and nutrition goals.

• Use unsweetened almond milk: Swap 1:1 to have a creamy smoothie using a non-dairy milk alternative.
• Swap mango: Use frozen pineapple for a bright, tangy tropical twist or frozen peaches for a low sugar fruit alternative.
• Leave out the spinach: if you prefer a fruit smoothies with protein.
• Sweeter: Add 1/2 banana for natural sweetness and potassium while thickening the smoothie. Mix in some pineapple for extra sweetness and vitamin C. You can also add a squirt of honey if that’s all you have on hand.
• Add healthy fats: Almond butter or peanut butter adds richness and helps keep you full longer yet will drastically change the flavor.
• Extra nutrients: Add chia seeds or flaxseeds for fiber and omega-3s and top with coconut flakes or granola for a nice texture and sweetness. Add more protein powder, Greek yogurt, or hemp seeds for additional protein.
• Creamier texture: Use more avocado or almond butter for a thicker smoothie. If you prefer a smoothie bowl, skip the coconut water and blend the orange first to create an orange juice.

If you make this mango spinach smoothie recipe, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.