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When life gets busy (and when isn’t it?), a meal replacement smoothie can totally save the day. Breakfast, lunch, dinner, snack, post-workout fuel—you name it. With the right mix of ingredients, a smoothie can easily replace a meal and still keep you feeling full, satisfied, and energized. Let’s talk about how to do it right.

Table of Contents
  1. Why Smoothies Make Great Meal Replacements
  2. How to Turn a Smoothie into a Complete Meal
  3. Dietary Adjustments & Substitutions
  4. Sample Meal Replacement Smoothie Boosts
  5. Meal Replacement Smoothie Recipe
  6. Common Questions
Meal replacement smoothie in a jar topped with blueberries.

Why Smoothies Make Great Meal Replacements

Our bodies crave nutrients all day long, not just when we sit down for a “traditional” meal. A balanced smoothie made with leafy greens, fruit, and whole-food boosters can be one of the easiest ways to flood your body with nutrients—without the heaviness or bloat that sometimes comes from cooked meals.

Here’s what happens when you replace a meal with a thoughtfully blended smoothie:

  • Steady energy: The natural sugars in fruit paired with protein and fat help prevent that mid-morning crash.
  • Hydration boost: Blending with water, almond milk, or coconut water keeps your cells hydrated.
  • Less bloating: Fiber and hydration work together to support digestion.
  • Supports healthy weight: You’re fueling your body with nutrient-dense ingredients, not empty calories.
  • Quick + convenient: You can blend one in under 5 minutes—and take it on the go.

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Meal replacement smoothie recipes to fuel your day

How to Turn a Smoothie into a Complete Meal

The key to transforming your smoothie from a snack into a satisfying meal? Balance. When you include all three, your body feels nourished, your cravings stay quiet, and your blood sugar stays balanced. A true meal replacement smoothie needs:

  1. Fiber (from fruits, veggies, or oats)
  2. Healthy fats (for staying power)
  3. Protein (for muscle repair and long-lasting fullness)

Step 1: Choose a Plant-Based Protein

Plant-based proteins keep your body full and give you tons of energy. They also help repair your muscles, which is perfect for that post-workout buzz. Oh, kale to the yeah! Protein helps your smoothie go the distance. Look for sources that blend smoothly and digest easily:

Step 2: Add Healthy Fats

Don’t skip the fats—they’re key for brain health, hormone balance, and that rich, creamy texture you love.

  • ¼ avocado
  • 1 tbsp almond or peanut butter
  • 1 tbsp coconut oil or MCT oil
  • 2 tbsp chia or flax seeds

Step 3: Load Up on Fiber + Greens

Fiber keeps you full and supports digestion—plus it’s one of the most underrated nutrients for weight management.

  • Spinach, kale, Swiss chard or other leafy greens (2 cups = 4g fiber)
  • Oats or cooked sweet potato (add creaminess + slow-digesting carbs)
  • Apples or pears with the skin on (extra fiber and antioxidants)

Dietary Adjustments & Substitutions

Need to swap an ingredient or accommodate a food allergy? Click the button below for tailored suggestions just for you:

plant protein options to turn your smoothie into a quick meal

Sample Meal Replacement Smoothie Boosts

You can explore any of my Meal Replacement Smoothie Recipes or use one of these combos to upgrade your next smoothie into a satisfying meal:

ComboIngredientsBenefits
Power Green Boost2 tbsp hemp hearts + ¼ avocadoSmooth, nutty flavor + balanced macros
Protein + Fat Fuel2 tbsp homemade protein powder + 1 tbsp coconut oilGreat for post-workout recovery
Fiber Lover1 tbsp almond butter + 2 tbsp rolled oatsKeeps you full for hours
Supercharged Energy2 tbsp chia seeds + 2 oz silken tofuOmega-3s + plant protein
Creamy Dreamy Blend2 tbsp chia seeds + 1 tbsp coconut oilThick, creamy, and satisfying
meal replacement smoothies
Meal replacement smoothie for weight loss.
4.52 from 393 votes

Meal Replacement Smoothie

This meal replacement smoothie actually keeps you full and tastes delicious. It’s packed with hearty oats, juicy blueberries, creamy almond butter, and banana for natural sweetness. Basically, it’s breakfast, lunch—or survival fuel—in a blender.
Prep: 3 minutes
Blend: 2 minutes
Total: 5 minutes
Serves: 1
Author: Jen Hansard
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Ingredients  

  • 1 cup kale or spinach
  • 1 cup almond milk unsweetened
  • 1 cup blueberries frozen
  • 1 banana
  • 1 tablespoon almond butter
  • 2 tablespoon rolled oats

Instructions 

  • Blend kale and almond milk until smooth in a high speed blender.
  • Add remaining ingredients, and blend until smooth.

Video

Helpful Tools

Notes

Nutrition

Serving: 16 oz | Calories: 343 kcal | Carbohydrates: 50 g | Protein: 10 g | Fat: 14 g | Saturated Fat: 1 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 7 g | Sodium: 354 mg | Potassium: 787 mg | Fiber: 9 g | Sugar: 21 g | Vitamin A: 6803 IU | Vitamin C: 89 mg | Calcium: 478 mg | Iron: 2 mg

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Common Questions

When to Drink a Meal Replacement Smoothie?

Any time that fits your lifestyle is the right time for a smoothie. In the morning, it’s a quick way to jump-start your day with leafy greens, citrus, and plant protein for steady energy. At lunch, blend something heartier—like oats and nut butter—to stay full and focused through the afternoon. After a workout, aim for protein and electrolytes (think coconut water and banana) to help your body recover.

How do I know if a meal replacement smoothie is balanced enough for me?

If you’re feeling hungry an hour later, add more protein or fat next time. If you feel sluggish or too full, cut back a bit on the oats or nut butter. It’s all about finding your personal “just right” blend.

Are meal replacement smoothies healthy for weight loss?

They can be, especially when you focus on whole, unprocessed ingredients. Smoothies naturally help with portion control, reduce refined sugar intake, boost nutrient density, and keep you hydrated and energized. When made right, they help you fuel your body—not starve it. If your goal is to gently reset or lose weight, my 21-Day Cleanse is a great place to start. It includes two smoothies a day, balanced snacks, and nourishing meals designed to help you feel full, satisfied, and confident in what your body really needs.

Can I make it ahead for busy mornings?

You can! Blend it the night before, store it in a sealed jar in the fridge, and give it a shake before drinking. It’ll stay fresh for up to 24 hours.

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Comments

  1. How do you feel about using the peanut butter powder? Can that be a reasonable substitute for the almond butter? Not to say I don’t like almond butter cause I LOVE it, but it can be spendy and I have the PB2 on hand. I am new to green smoothies, but so far have fallen in love with them. I would like to start using them to replace a meal to help with weight loss.

    1. Hi Shana,

      Thanks for reaching out! You can definitely reach for peanut butter powder in place of almond butter. Peanut butter + almond butter occupy similar niches in a healthy diet, and can often substitute for the other in most recipes! We love nut butter made from almonds because it contains more vitamin E and iron than peanut butter, but we love both!

      Cheers!

    1. Hi Danielle,

      You can definitely add greek yogurt to your green smoothie for a rawkin’ protein boost! Personally, we avoid adding dairy to our green smoothies as it can be pretty tough on your digestion. But it’s all about finding what’s best for you + your body.

      Even if you’re adding yogurt, we do suggest adding some liquid base to ensure your smoothie blends to creamy perfection. Want to find an alternative to almond milk? Check out our favorite liquid base options here…

      https://simplegreensmoothies.com/dairy-free-smoothies

      Hope this helps!

  2. If you could come up with one or two smoothies that would be ideal in terms of weight loss what would they be (including additions like coconut oil)?

    I’m doing the 30 day challenge right now, but I think I’d like to try and find 1 or 2 smoothie staples to stick to. My ultimate goal is weight loss and I’m getting a little overwhelmed with information!

    Thanks!

    1. Hi Kristina,

      Thanks for reaching out! Looking for the perfect weight loss green smoothie? Look no further than our Kiwi Berry Punch! The Kiwi Berry Punch is a low-calorie, nutrient-dense smoothie recipe that combines the best fruits and veggies for an optimal approach to healthy weight loss.

      https://simplegreensmoothies.com/kiwi-smoothie

      You may also be interested in reading Simple Green Smoothies’ story and how she reached her weight loss goals by replacing one meal with a green smoothie! Check it out here…

      https://simplegreensmoothies.com/about

      Please continue to reach out with any questions! We’re always here to help you along your health + wellness journey!

    1. Hi Andrea,

      Thank you so much for reaching out. We personally don’t count calories or carbs, so we don’t include them in our recipes at this time. You’ll find that when you consume more nourishing whole fruits and veggies, you will not only feel full longer, but you’ll also have lessened cravings for high-calorie, nutritionally empty foods. So in the end it balances out. But we know many people would like to have this info. Three great resources for tracking calories are Self Nutrition Data, and the phone apps: My Fitness Pal and Lose It.

      Hope this helps!

  3. Can I make this smoothie at 2pm and after refridgerating drink it at 8pm? I drink smoothies at 8pm every night when I’m at work, I work shifts

    1. Hi Jenny,

      You can definitely pre-blend your green smoothies! Our recipes will keep in an airtight container in your refrigerator for up to two days. Adding a small amount of lemon juice will help preserve all of their green goodness.

      Also, you can enjoy green smoothies anytime of day. Just be aware that they give you a great natural energy boost, in case you enjoy your smoothie close to bed time.

      Cheers!

  4. Hi! I am new to making smoothies. I am so excited I found your website. You have some great smoothie recipes and also some great information on here. I have a question…I love the idea of adding almond milk to my smoothies. However I work in a childcare center and we are “nut free”. I try not to use dairy. So, would coconut or soy milk work as an alternative to almond milk. Again thanks so much. I really am learning a lot and I am excited about taking the smoothie challenge!

    1. Hi Angie,

      Thank you so much for reaching out! Coconut milk is a great nut + dairy free liquid base option. Just an FYI: though it is high in protein, fiber, and other micronutrients, it is also high in calories and fat. For this reason we recommend using coconut milk as a liquid-base only for special indulgences–maybe for date night desserts. This milk does help to protect your heart, but it will cost you in other areas if used on a regular basis.

      Other great options are rice + hemp milk.

      Personally we avoid adding soy to our recipes. As unfermented soy products can interfere with nutrient absorption and leach nutrients from your body.

      Learn more about our favorite liquid base options here…

      https://simplegreensmoothies.com/dairy-free-smoothies

  5. Your smoothies look delicious and as I am medically on a puréed intake for two weeks I thought I would try them out. However they are for two servings so can I save portion number #2 in the fridge for later or will it deteriorate? My husband won’t drink it. Or should I just halve the recipe and make one portion at a time? Thank you

    1. Hi Norma,

      Great question! Our recipes will keep in your refrigerator for up to two days in an airtight container. Adding a small amount of lemon juice will help preserve their green goodness!

      And here’s a quick tip! Turn any of our recipes into the perfect meal replacement by adding protein + healthy fats to ensure you’re fueling your body with a complete meal. Check out our favorite meal replacement booster combos here…

      https://simplegreensmoothies.com/meal-replacement-smoothie

  6. Good recipe, as someone who is lactose intolerant Almost milk is an awesome substitute and I also add Coconut water to my smoothies with a dab of Agave syrup to add a little sweet to counter the greens.

  7. Great post! Thanks for sharing the booster guide. I just have to ask – why the almond milk? So many smoothie recipes call for it and I always wonder why – it’s not cheap and it’s pretty nutritionally void (minus the fortified vitamins). Am I wrong? I usually skip it and blend up a couple of tablespoons of hemp seeds instead. Cheaper, less waste, better nutrition… I’m just wondering if I’m missing something, because so many people are so into it! Thanks 🙂

    1. Hi Lacey,

      Great question! We love blendin’ with almond milk, it’s a great alternative to dairy milk. If you weren’t aware, dairy is the #1 undiagnosed food allergy and can be pretty tough on your digestion. We especially love almond milk for its warm flavor and it’s a pretty rawkin’ source of vitamin E, protein, and fiber. Since it is lactose free it is easily digestible, and its even low in fat and cholesterol free.

      But it’s all about finding what’s best for you + your body! Feel free to switch up our recipes with different liquid bases that fit your taste + nutrition goals!

      Learn more about our favorite liquid bases here…

      https://simplegreensmoothies.com/dairy-free-smoothies

  8. Hi! I’m a 16 year old female. Will this be harmful for my body if I replaced my lunches with smoothies?

    1. Hi Summer,

      Thank you so much for reaching out! At 16, instead of using your green smoothie as a meal replacement we suggest adding it to your diet as a healthy option! Reach for a green smoothie as a healthy snack, or addition to a healthy lunch!

      Cheers 🙂

    1. Hi Sadia,

      Thank you so much for reaching out! Looking for green smoothie recipes? We’ve got you covered! Check out our recipe page here…

      https://simplegreensmoothies.com/recipes

      Want even more? Join our 30-Day Green Smoothie Challenge (it’s FREE)! We share 30 days of green smoothie recipes, along with weekly shopping lists! Our next challenge kicks off on April 1st!!

      https://simplegreensmoothies.com/challenge/

      Still not enough? Check out our new book! We’re sharing over 100 green smoothie recipes!!

      https://simplegreensmoothies.com/shop

      Cheers!

  9. I tried this smoothie I enjoyed it but next time I would have it with water instead of almond milk. But it was yummy

  10. I’ve never enjoyed green smoothies but I thought I would give this one a try. With all due respect, I didn’t enjoy it very much, but that’s me.

    I did however amend this recipe based upon another smoothie that I drink.

    1 cup of uncooked oats
    2 cups milk
    2 cups spinach
    3 cups strawberries

    This tasted not to bad and the strawberries masked the spinach.

    I had two questions:

    1. I know you say have protein with each meal. Would the oats provide enough protein in this drink?

    2. Would this quantity of strawberries cause any risk of high blood sugar or diabetes?

    Thank you

    1. Hi ChristmasPi,

      Thank you so much for reaching out and taking the time to share your feedback! You’re right on, we suggest adding protein + healthy fats when using your green smoothie as a meal replacement. The combination of almond butter and oats in this recipe will ensure you’re fueling your body with the right nutrients and that your stomach is full and satisfied! Are you extra active? Then you might want to add additional protein in addition to your green smoothie such as a hard boiled egg, handful of nuts, or a side of lean protein. It’s all about knowing your body.

      Check out more of our meal replacement booster combos here…

      https://simplegreensmoothies.com/meal-replacement-smoothie

      Worried about the natural sugars in our recipes? Each smoothie has 3 cups of fruit in it, and it is recommended that an adult has 1.5 to 2 cups of fruit a day. When you drink 16oz of our green smoothie recipe you will be meeting, or just under your daily intake for fruit. If you feel like that is too much fruit, feel free to do 2 cups of fruit in each smoothie with 3 cups of leafy greens.

      https://simplegreensmoothies.com/low-sugar-fruits

      https://simplegreensmoothies.com/

      Hope that helps. Reach out with any questions!

      Cheers 🙂