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If you love smoothies that taste like dessert and sneak in a little nutrition, you’re going to adore this one. My berry almond milk smoothie is creamy, refreshing, and just the right mix of sweet and nutty. Between the juicy berries, smooth almond flavor, and a little hidden spinach (don’t worry, you can’t taste it!), this blend has serious “feel-good breakfast” energy.
Table of Contents
Ingredients You’ll Need
An almond milk smoothie looks like a fancy café treat, but it comes together with just a few simple, everyday ingredients. Here’s what I use in my recipe:
- Spinach: Gives you a boost of vitamins without changing the flavor. Look for bright green leaves with no slimy spots. Pre-washed bags are perfect for quick smoothies, but you can also freeze spinach ahead of time for easy blending.
- Almond milk: Light and dairy-free, almond milk keeps this smoothie smooth and refreshing. On days I have time, I’ll make almond milk myself, but most mornings I rely on a few good almond milk brands.
- Strawberries: Sweet and vibrant, strawberries add bright flavor and natural sweetness. Frozen strawberries make the smoothie thicker and colder, but fresh berries work too. Look for deep red berries with no white shoulders.
- Blueberries: Bring a juicy burst of sweetness and a boost of antioxidants. Frozen blueberries help keep the smoothie chilled, while fresh berries give a softer, juicier texture. You can also prep ahead using frozen meal prep smoothie packs for quick, ready-to-blend smoothies anytime.
- Banana: Adds natural sweetness and a creamy texture while giving you a little energy boost. If you’re using frozen bananas, check out my guide on how to freeze bananas.
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How to Make an Almond Milk Smoothie
Whether you’re dashing out the door or need a quick pick-me-up, this almond milk smoothie is ready in five minutes. It’s simple to make and doesn’t require any fancy equipment. Just blend, sip, and enjoy something delicious and nourishing.
- Add the spinach and almond milk to the blender. Blend until the greens are completely smooth.
- Add the strawberries, blueberries, and banana next.
- Blend on high for 30–60 seconds until the mixture is creamy and well combined.
- Sweeten to taste with honey or maple syrup, if needed.
- Pour into a glass and enjoy right away.
Recipe Tips
Boost the protein: Want a smoothie that keeps you full longer? Blend in a scoop of your favorite protein powder. You can even use my homemade protein powder recipe if you want a cleaner, whole-food option.
Prep ahead: Smoothie mornings are so much easier if you prep your ingredients in advance. Portion your berries, banana slices, and spinach into freezer bags, then just toss them into one of your favorite smoothie blenders with almond milk.
How to make a smoothie: For great tips on getting the right texture and flavor every time, check out my guide on how to make a smoothie.
Easy Smoothie Swaps and Add-Ins
Want to make this almond milk smoothie your own? Here are simple ways to switch it up based on what you love (or what’s hanging out in your fridge):
- Milk alternatives: Don’t have almond milk? You can make cashew milk, or try these oat milk brands that blend beautifully. Or, check out my guide to make other non-dairy milk options at home.
- Fruit swaps: Swap strawberries and blueberries for raspberries, blackberries, or mango for a tropical twist. Frozen fruit works best for a thick, chilled smoothie.
- Nutty additions: Try homemade nut butter for extra creaminess and protein. Peanut butter works too if you like a stronger nutty punch.
- Boost the greens: Spinach is great, but if you want more variety of leafy green vegetables, kale, Swiss chard, or even a small handful of arugula blends in well.
Health Benefits of Almond Milk
Almond milk smoothies are a great way to make a smoothie creamy and nutritious. Almond milk adds a light, nutty flavor. Because it’s dairy-free, it’s also a great fit for anyone with lactose sensitivity or following a plant-based lifestyle.
More Almond Milk Recipes You’ll Love
If you’re loving this almond milk smoothie, here are a few more fruit smoothies and drinks with almond: milk as the liquid base.
- Warm almond milk and honey is the perfect drink for chilly evenings, lightly sweetened and soothing before bed.
- Almond butter smoothie blends almond milk with nutty almond butter, banana, and a touch of cinnamon for a protein-packed, creamy treat.
- Epic almond smoothie keeps it fresh and versatile—just almond milk, your favorite fruit, and a handful of greens for an easy, nourishing breakfast.
If you make this berry almond milk smoothie recipe, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.
Common Questions
Almost any fruit pairs beautifully with almond milk! Berries like strawberries, blueberries, and raspberries are especially delicious, as are bananas, mangoes, and peaches. Basically, if it’s sweet and juicy, it will blend perfectly with the creamy, nutty flavor of almond milk.
Almond milk is a great plant-based alternative to dairy, but there are a few things to keep in mind. Some store-bought varieties contain added sugars or stabilizers, so always check the label if you want it unsweetened and clean. Also, it’s lower in protein than cow’s milk, so you might want to add a scoop of protein powder or nut butter if you’re using it as a meal replacement.
Nope. The berries and banana completely cover the flavor of the spinach, so you still get the greens without the earthy taste. It blends into a smooth, sweet, berry-forward sip.
It depends on how thick or thin you like your smoothie. A good starting point is about 1 cup of almond milk per serving. Want a creamier, thicker smoothie? Use a little less. Want it thinner and more drinkable? Add a splash more. It’s totally flexible, blend, taste, and adjust until it’s just right!
Berry Almond Milk Smoothie
Jen HansardIngredients
- 1 cup spinach
- 1 cup almond milk
- ½ cup strawberries
- ½ cup blueberries
- 1 banana
- 1 serving homemade protein powder optional
Instructions
- Pour the almond milk into a blender and add the spinach. Blend until smooth.
- Add the strawberries, blueberries, banana and protein powder, if using, and blend again until smooth, stopping to scrape down the sides as needed. Pour into a glass and serve immediately.
Recipe Notes
- Make It Thicker: Use frozen strawberries, blueberries or banana for a thicker, colder smoothie.
- Fiber Boost: Blend in 1 tablespoon chia seeds or ground flaxseed. A spoonful of nut butter adds staying power too.
- Mix-Ins: A pinch of cinnamon, a splash of vanilla extract or 1 tablespoon cacao powder all work here. Find more ideas in this superfoods list.
- Storing: Best fresh, but it keeps in a sealed jar in the fridge for up to 24 hours. Shake before drinking, and thin with a splash of almond milk if you added chia or flax.
Love nut milk in smoothies for a thicker texture & it’s more filling! Didn’t add the nuts instead used protein powder
I really liked this one. I was disappointed when it was gone. I added almond butter in place of the almonds. I will make this one again.
Nothing sadder than that slurping sound showing up because you ran out of smoothie sooner than you expected! LOL #doublebatch So glad you loved it, Linda!
I made this as a meal replacement, adding 2 tablespoons of protein powder and 1 tablespoon of coconut oil. Plus I added 1/4 cup basil just to see what it would taste like. I prefer the Day 1 and Day 2 smoothies, because they just used water, so were lighter tasting. The almond milk needs some getting used to. Next time I’d like to try this with almond meal. However, this protein-packed smoothie helped me go from breakfast to lunch with an even-level of energy.
Super glad this gave you that all-morning energy you needed, Michele! We’ve not tried almond meal in a smoothie, yet if you do be sure to add enough liquid for it to blend well.
Enjoy the almonds in this smoothie. Great meal replacement – satisfies hunger and energy boosting.
I like the flavour combination on day 3 of the 10-day spring smoothie challenge. I could see how a little cacao powder would make a tasty chocolate-fruit dessert smoothie. I used homemade almond milk that wasn’t strained, so my smoothie was a little thick from the pulp. I added hemp protein powder to make a breakfast meal replacement. I gave 4 stars because I prefer tropical smoothies and not the almond milk ones as much, but that might be because I didn’t strain out the pulp.